167639 boneless ginger lemon compote Recipes

margarine, softened, sugar, egg whites (or 1/2 cup egg sub), grated fresh ginger, lemon zest, baking soda, plain fat-free yogurt, all-purpose flour

sugar, chopped fresh ginger, lemon , zest of, butter, eggs, buttermilk or 1 cup yogurt, all-purpose flour , sifted with, baking soda

water, cornstarch, lemon juice, honey, grated fresh ginger (use fresh !), oil, onion, broccoli, chopped, firm tofu, cubed, sliced mushrooms, sliced snow peas (don tsp even think about using frozen here!), sliced water chestnuts, soy sauce

oil, curry powder, garam masala, mung bean sprouts, green peppers , cut into strips, yellow peppers , cut into strips, orange peppers , cut into strips, red peppers , cut into strips, chicken breasts, cut into chunks, salt, pepper, carrot , cut into strips, fresh ginger, peeled and minced, garlic cloves, peeled and minced, lemon curd, celery, chopped, cornstarch, water

sugar, grated ginger, lemon peel, juice of 2 lemons, ice , for serving

unsalted butter, softened, dark brown sugar, molasses, egg yolk, all-purpose flour (about 1 1/3 cups), ground ginger, ground cinnamon, salt, ground nutmeg, ground allspice, unsalted butter, softened, granulated sugar, egg white, grated lemon rind, vanilla extract, all-purpose flour (about 1 1/3 cups), salt

all-purpose flour, powdered sugar, baking soda, salt, cold butter, almonds, lemon curd, chopped crystallized ginger, garnish: powdered sugar

lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)

unsalted butter, softened, dark brown sugar, molasses, egg yolk, all-purpose flour (about 1 1/3 cups), ground ginger, ground cinnamon, salt, ground nutmeg, ground allspice, unsalted butter, softened, granulated sugar, egg white, grated lemon rind, vanilla extract, all-purpose flour (about 1 1/3 cups), salt

unsalted butter, at room temp, sugar , plus, sugar, lemon, vanilla extract, flour , plus, flour, baking powder, ground ginger, salt, fresh sage, sugar, for rolling

lime, sliced into 4 (1/4-inch) thick slices, water, fresh lime juice , from 4 large limes, water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray

lime sliced into 4 1/4-inch thick slices, water, fresh lime juice (from 4 large limes), water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray

unsalted butter, softened, brown sugar, granulated sugar, grated fresh ginger, grated lemon zest, vanilla extract, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, old-fashioned oats, chopped pecans

basmati rice, kosher salt, unsalted butter, grated fresh ginger, lemon zest, chopped fresh cilantro, for garnish

stalks (each 12 to 15 in.) fresh lemon grass, minced fresh ginger, fat-skimmed chicken broth or vegetable broth, dried thin rice noodles (mai fun or rice sticks), carrot shreds, daikon shreds, fresh cilantro leaves, fresh mint leaves, asian fish sauce (nuoc mam or nam pla) or salt