773 boneless creamy breast Recipes

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

boneless chicken breasts, swiss cheese, cream of mushroom soup, herb seasoned stuffing mix, butter, melted

boneless chicken breast, chicken stock, dry white wine, divided, onion, chopped, garlic cloves, chopped, dried thyme, butter, flour, fresh spinach, chopped, milk, half-and-half, mozzarella-provolone cheese blend, nutmeg , to taste, salt , to taste, pepper, balsamic vinegar, seasoned croutons, for garnish (optional)

boneless chicken breasts, sour cream, butter, garlic, crushed, fresh parsley, chopped, salt and pepper

boneless chicken breasts, butter (melted ), cream of mushroom soup, dried italian salad dressing mix, sherry wine, cream cheese (cubed )

boneless chicken breasts, cubed, cm fresh gingerroot, peeled and chopped, garlic, chopped, mild chili powder, fresh coriander, chopped (cilantro), lime , juice of, vegetable oil, onion, chopped, red chile, seeded and chopped, ground turmeric, carton double cream, lemon , juice of

boneless chicken breasts, cut in bite size, italian dressing (i use much more), cream cheese, softened, cream of chicken soup, egg noodles

boneless chicken breasts, water, stalks celery, onion, peeled, peppercorns, wide egg noodles, baby carrots, salt, margarine, flour, milk

boneless chicken breast half (fully thawed, fat trimmed and rinsed), cream cheese (i use philadelphia), ranch dressing (i use hidden valley), sweet unsalted butter, cayenne pepper sauce (i use franks ), apple cider vinegar, garlic cloves, yellow sweet onion, cheddar cheese (or both) or 1 cup monterey jack cheese (or both), scallions (chopped, just the greens )

boneless chicken breasts, split and flattened, swiss cheese (1/4 inch), condensed cream of broccoli soup, milk, herb stuffing mix, crushed (i like pepperidge farm), butter or 1/4 cup margarine, melted

boneless chicken breast halves, cooked, condensed cream of chicken soup, milk, dried dill weed, sliced green olives, refrigerated biscuit dough

boneless chicken breasts, salt and pepper, cooking oil (or as needed), onion, chopped, minced fresh garlic (or to taste), sliced fresh mushrooms, butter, flour, half-and-half cream or 1 cup whole milk, grated parmesan cheese

boneless chicken breasts, pounded and seasoned with, salt and pepper, butter, olive oil, shallots, minced, shiitake mushroom, sliced, button mushroom, sliced, brandy, white wine, chicken stock, green peas (fresh or frozen not canned ), parsley, bay leaf, thyme, heavy cream, dry sherry

boneless chicken breasts , cut into thin strips or 2 lbs boneless chicken breast tenders, linguine, cooked, cajun seasoning or 2 tbsp fajita seasoning mix, flour, butter, green pepper, sliced, red pepper, sliced, onion, sliced, garlic clove, crushed, half-and-half, plum tomato, seeded and chopped, green onion, thinly sliced, salt, dried basil, black pepper, parmesan cheese, grated

boneless chicken breasts, fat free ranch dressing, fat-free balsamic vinegar

boneless chicken breasts, cubed, potatoes, cubed, salt, pepper, garlic powder, flour, ground oregano, parsley flakes, yogurt, cream, milk, mayonnaise

boneless chicken breast, swiss cheese on ea. breast, cream of mushroom soup, white wine, pepperidge-farm seasoned crumbs, melted butter