1551 boneless cream sauce Recipes

boneless skinless chicken breast halves, sweet hungarian paprika, butter, onion, thinly sliced, dry white wine, whipping cream

boneless pork chops, flour, salt, freshly ground black pepper, egg, beaten, milk, panko bread crumbs, ground paprika, vegetable oil, chicken stock, chopped fresh dill, salt, sour cream

boneless skinless chicken breasts, onion, thinly sliced, cream of mushroom soup, velveeta cheese, chopped green onion

boneless skinless chicken breasts, butter, olive oil, onion, chopped, crushed garlic clove, mild curry powder, brandy (optional), chicken stock, mixed mushrooms, sliced, red chilies, finely chopped, coconut cream, smooth peanut butter, fresh ground black pepper

boneless skinless chicken breasts, olive oil (will depend on your pan), poultry seasoning (to season chicken before cooking), mayonnaise (you can use light , but do not use fat free), light sour cream, dijon mustard, dry mustard, ground ginger, chicken stock (can be canned), chopped parsley (to garnish ) (optional)

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

boneless skinless chicken breasts , halved lengthwise, all-purpose flour, beaten eggs, milk, fine breadcrumbs, olive oil or 1/4 cup vegetable oil, butter, sliced fresh mushrooms, chopped onion, all-purpose flour, milk, salt, pepper, sour cream

boneless skinless chicken breasts, olive oil, garlic cloves, minced, sun-dried tomato packed in oil, drained and chopped, red pepper flakes, white wine, chicken broth, heavy cream, basil, sliced

boneless skinless chicken breasts, salt & freshly ground black pepper, poblano chile, olive oil, milk, butter (1/2 stick), flour, heavy cream, grated cheddar cheese

boneless leg of lamb, cut into 1-inch cubes, water, onion, chopped, carrot, chopped, fresh dill, white peppercorns, salt, butter, all purpose flour, white wine vinegar, sugar, chopped fresh dill, whipping cream

boneless pork chops, 3/4 inch thick, butter, seedless grapes, halved, light cream, chopped parsley, dijon-style mustard, chopped shallot, garlic, minced, salt and pepper

boneless skinless chicken breasts, cooking sherry, salt, white pepper, chopped fresh parsley, butter, heavy cream, chicken broth, gjetost cheese, shredded, parsley (to garnish )

boneless skinless chicken breast halves (each breast half should weight 6 oz.), salt, black pepper, butter, olive oil, minced shallot, fat free chicken broth, sherry wine vinegar, whipping cream, chopped fresh parsley

cream of chicken soup, milk, boneless skinless chicken breasts, flour, crushed seasoned stuffing mix or 2 cups dry breadcrumbs, butter, melted, shredded swiss cheese (whatever) or 1 cup cheddar cheese (whatever) or 1 cup velveeta cheese (whatever), chopped cooked ham or 1/2 cup canadian bacon, hot cooked noodles

boneless skinless chicken breasts, garlic cloves, minced, fresh ginger, minced, olive oil, chicken stock, milk, cream cheese, thyme, salt (omit if using bullion for chicken stock), mozzarella cheese, shredded

boneless chicken breast, butter, fresh rosemary, heavy whipping cream, plain flour, white wine

boneless skinless chicken breast halves, egg, beaten, dry breadcrumbs, vegetable oil, cream of asparagus soup, milk, water, grated parmesan cheese

boneless skinless chicken breasts, minced garlic cloves, butter, cream of mushroom soup, water, white wine (to taste), parmesan cheese, sliced mushrooms, rosemary (if you like it) (optional)