5374 boneless chicken breast cream chicken Recipes
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boneless skinless chicken breasts, butter, onions, chopped and11 Moreboneless skinless chicken breasts, butter, onions, chopped, garlic cloves, tomato paste, all-purpose flour, chicken stock, dry sherry, almonds, shredded, fresh dill, minced, salt, pepper, sour cream, at room temperature, gruyere cheese, grated45 min, 14 ingredients
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boneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish22 min, 8 ingredients
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Chicken Breast With Green Onion and Mushroom Gravy
boneless skinless chicken breasts, butter, flour, salt and6 Moreboneless skinless chicken breasts, butter, flour, salt, pepper, green onion, mushroom, chicken broth, cream of mushroom soup, sour cream40 min, 10 ingredients -
Chicken Breasts With Mushroom Cream Sauce over Egg Noodles
chicken breasts , tenders removed (5 oz each, boneless & ... and11 Morechicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)50 min, 12 ingredients -
Chicken Breasts in Sour Cream Gravy
boneless skinless chicken breasts, salt , to taste and7 Moreboneless skinless chicken breasts, salt , to taste, garlic powder , to taste, pepper , to taste, butter, cream of mushroom soup, sour cream, onion rings (optional)1 hour , 9 ingredients -
Chicken Breasts in Caper Cream Sauce
boneless skinless chicken breast halves, kosher salt and10 Moreboneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained30 min, 12 ingredients -
Chicken Breasts in Sherry and Sour Cream
boneless skinless chicken breasts, sour cream and6 Moreboneless skinless chicken breasts, sour cream, cream of mushroom soup, fresh mushrooms, quartered, accent seasoning (optional), dry sherry, salt, ground black pepper11 min, 8 ingredients -
Chicken Breast in Sour Cream & Mushroom Soup
boneless chicken breasts, bacon, half cooked, sour cream and4 Moreboneless chicken breasts, bacon, half cooked, sour cream, cream of mushroom soup, paprika, sliced almonds, salt and pepper21 min, 7 ingredients -
Chicken Breasts Tarragon
chicken breasts, skinless/boneless and8 Morechicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream9 ingredients -
Cream of Chicken Casserole
boneless skinless chicken breasts and4 Moreboneless skinless chicken breasts, cream of chicken soup (or cream of mushroom), mayonnaise, parmesan cheese, grated (fresh or processed), lemon juice45 min, 5 ingredients -
Breast of Chicken jacqeline
boneless chicken breasts, butter, almonds, sliced, flour and5 Moreboneless chicken breasts, butter, almonds, sliced, flour, salt and pepper, chicken stock, ruby port, whipping cream, granny smith apples, peeled, cored and cut into sixths10 min, 9 ingredients -
Chicken Breasts in Sour Cream
boneless chicken breasts, split, sour cream, lemon juice and8 Moreboneless chicken breasts, split, sour cream, lemon juice, salt, worcestershire sauce, garlic salt, paprika, pepper, breadcrumbs, margarine, melted, butter, melted1 hour 10 min, 11 ingredients -
Chicken Breasts in Tarragon Cream
boneless, skinless chicken breast halves (about 1 1/2 lb) and7 Moreboneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice10 min, 8 ingredients
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