5374 boneless chicken breast cream chicken Recipes

  • Chicken Breasts in Sour Cream-Almond Sauce
    boneless skinless chicken breasts, butter, onions, chopped and
    11 More
    boneless skinless chicken breasts, butter, onions, chopped, garlic cloves, tomato paste, all-purpose flour, chicken stock, dry sherry, almonds, shredded, fresh dill, minced, salt, pepper, sour cream, at room temperature, gruyere cheese, grated
    45 min, 14 ingredients
  • Chicken Breasts With Fresh Tarragon- Dijon Mustard Pan Sauce
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish
    22 min, 8 ingredients
  • Chicken Breasts Royal
    boneless skinless chicken breast halves and
    8 More
    boneless skinless chicken breast halves, condensed cream of mushroom soup, fat free sour cream, all-purpose flour, green onions, chopped, white wine, seasoning salt, paprika, liquid gravy browner
    16 min, 9 ingredients
  • Chicken Breast Supreme
    boneless skinless chicken breasts, bacon (cut in half ) and
    2 More
    boneless skinless chicken breasts, bacon (cut in half ), cream of mushroom soup, sour cream
    45 min, 4 ingredients
  • Chicken Breasts  to Die For
    boneless skinless chicken breasts, ground black pepper and
    4 More
    boneless skinless chicken breasts, ground black pepper, cream of chicken soup, chicken broth, butter (not margarine), wide egg noodles
    1 hour , 6 ingredients
  • Chicken Breasts with Rosemary
    boneless skinless chicken breasts, salt & pepper, flour and
    5 More
    boneless skinless chicken breasts, salt & pepper, flour, butter, chicken stock, dried rosemary, cream, dijon mustard
    25 min, 8 ingredients
  • Chicken breasts w/dijon sauce
    boneless skinless chicken breasts, salt & pepper, butter and
    9 More
    boneless skinless chicken breasts, salt & pepper, butter, chopped onion, thyme, red wine vinegar, white wine, chicken stock, tomato paste, heavy cream, dijon mustard, parsley (to garnish )
    40 min, 12 ingredients
  • Chicken Breast With Green Onion and Mushroom Gravy Chicken Breast With Green Onion and Mushroom Gravy
    boneless skinless chicken breasts, butter, flour, salt and
    6 More
    boneless skinless chicken breasts, butter, flour, salt, pepper, green onion, mushroom, chicken broth, cream of mushroom soup, sour cream
    40 min, 10 ingredients
  • Chicken Breasts With Mushroom Cream Sauce over Egg Noodles Chicken Breasts With Mushroom Cream Sauce over Egg Noodles
    chicken breasts , tenders removed (5 oz each, boneless & ... and
    11 More
    chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)
    50 min, 12 ingredients
  • Chicken Breasts in Sour Cream Gravy Chicken Breasts in Sour Cream Gravy
    boneless skinless chicken breasts, salt , to taste and
    7 More
    boneless skinless chicken breasts, salt , to taste, garlic powder , to taste, pepper , to taste, butter, cream of mushroom soup, sour cream, onion rings (optional)
    1 hour , 9 ingredients
  • Chicken Breasts in Caper Cream Sauce Chicken Breasts in Caper Cream Sauce
    boneless skinless chicken breast halves, kosher salt and
    10 More
    boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained
    30 min, 12 ingredients
  • Chicken Breasts in Sherry and Sour Cream Chicken Breasts in Sherry and Sour Cream
    boneless skinless chicken breasts, sour cream and
    6 More
    boneless skinless chicken breasts, sour cream, cream of mushroom soup, fresh mushrooms, quartered, accent seasoning (optional), dry sherry, salt, ground black pepper
    11 min, 8 ingredients
  • Chicken Breast in Sour Cream & Mushroom Soup Chicken Breast in Sour Cream & Mushroom Soup
    boneless chicken breasts, bacon, half cooked, sour cream and
    4 More
    boneless chicken breasts, bacon, half cooked, sour cream, cream of mushroom soup, paprika, sliced almonds, salt and pepper
    21 min, 7 ingredients
  • Chicken Breasts Tarragon Chicken Breasts Tarragon
    chicken breasts, skinless/boneless and
    8 More
    chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream
    9 ingredients
  • Cream of Chicken Casserole Cream of Chicken Casserole
    boneless skinless chicken breasts and
    4 More
    boneless skinless chicken breasts, cream of chicken soup (or cream of mushroom), mayonnaise, parmesan cheese, grated (fresh or processed), lemon juice
    45 min, 5 ingredients
  • Breast of Chicken  jacqeline Breast of Chicken jacqeline
    boneless chicken breasts, butter, almonds, sliced, flour and
    5 More
    boneless chicken breasts, butter, almonds, sliced, flour, salt and pepper, chicken stock, ruby port, whipping cream, granny smith apples, peeled, cored and cut into sixths
    10 min, 9 ingredients
  • Chicken Breasts in Sour Cream Chicken Breasts in Sour Cream
    boneless chicken breasts, split, sour cream, lemon juice and
    8 More
    boneless chicken breasts, split, sour cream, lemon juice, salt, worcestershire sauce, garlic salt, paprika, pepper, breadcrumbs, margarine, melted, butter, melted
    1 hour 10 min, 11 ingredients
  • Chicken Breasts in Tarragon Cream Chicken Breasts in Tarragon Cream
    boneless, skinless chicken breast halves (about 1 1/2 lb) and
    7 More
    boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice
    10 min, 8 ingredients




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