203 boneless breast kraft Recipes
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kraft light zesty italian reduced fat dressing and6 Morekraft light zesty italian reduced fat dressing, garlic cloves, minced, boneless, skinless chicken breast , cut into strips, broccoli florets, chopped grape tomatoes, kraft 2% milk shredded reduce fat mozzarella cheese, divided, kraft 100% grated parmesan cheese15 min, 8 ingredients
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boneless skinless chicken breast, cooked and shredded and9 Moreboneless skinless chicken breast, cooked and shredded, artichoke hearts, chopped, chopped sun-dried tomatoes, kraft shredded mozzarella cheese with a touch of philadelphia, divided, kraft grated parmesan cheese, philadelphia cream cheese, softened, milk, garlic powder, basil, chopped, lasagna noodles, cooked25 min, 10 ingredients
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kraft tuscan house italian dressing and marinade, divided and6 Morekraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast halves, red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil10 min, 7 ingredients
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boneless skinless chicken breast halves (1 lb.) and5 Moreboneless skinless chicken breast halves (1 lb.), onion, thinly sliced, separated into rings, red pepper , cut into thin strips, reduced-sodium fat-free chicken broth, kraft classic caesar salad dressing, kraft finely shredded italian* five cheese blend28 min, 6 ingredients
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boneless skinless chicken breast , cut into 1/2-inch piec... and8 Moreboneless skinless chicken breast , cut into 1/2-inch pieces, ground cumin, green pepper, chopped, taco bell home originals thick n chunky salsa, no-salt-added black beans, drained, rinsed, tomato, chopped, whole wheat tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, divided, boneless skinless chicken breast , cut into 1/2-inch pieces20 min, 9 ingredients
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kraft signature sundried tomato and oregano salad dressing and4 Morekraft signature sundried tomato and oregano salad dressing, boneless skinless chicken breasts, tomato, finely chopped, kraft 4 cheese italiano cheese, shredded, fresh basil, chopped or 1 tsp dried basil leaves30 min, 5 ingredients
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boneless skinless chicken breasts, olive oil and12 Moreboneless skinless chicken breasts, olive oil, cayenne pepper, black pepper, thyme, salt, goya black beans, drained, goya salsa pico de gallo, whole kernel corn, garlic powder, onion powder, dole leafy romaine lettuce , salad, kraft ranch dressing, kraft italian dressing30 min, 14 ingredients
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boneless skinless chicken breasts , trimmed of all fat and12 Moreboneless skinless chicken breasts , trimmed of all fat, italian seasoned breadcrumbs, egg white, ricotta cheese, kraft romano cheese, kraft parmesan cheese (may use any brand), dried basil, dried thyme, dried oregano, pasta sauce (marinara style sauce), butter or 1/4 cup margarine, crisco or 1/4 cup shortening, fresh grated parmesan cheese (optional)30 min, 13 ingredients
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boneless skinless chicken breasts, cooked and shredded and9 Moreboneless skinless chicken breasts, cooked and shredded, artichoke hearts, chopped, chopped sun-dried tomato, kraft shredded mozzarella cheese with a touch of philadelphia, divided, kraft grated parmesan cheese, philadelphia cream cheese, softened, milk, garlic powder, basil, chopped, lasagna noodles, cooked50 min, 10 ingredients
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boneless skinless chicken breast halves, fat-free milk and10 Moreboneless skinless chicken breast halves, fat-free milk, kraft reduced fat parmesan style grated topping, olive oil, onion, chopped, garlic, minced, tomato sauce, fresh mushrooms, sliced, black pepper, linguine, uncooked, frozen broccoli cuts, thawed, kraft 2% milk shredded mozzarella cheese10 min, 12 ingredients
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breasts , chicken, meat only (4 - half , boneless/skinles... and7 Morebreasts , chicken, meat only (4 - half , boneless/skinless), fat free italian dressing (kraft), brocolli, carrots, rotini (i use catelli smart pasta, ), pasta sauce (i use ragu, old world style smooth ), tomatoes, canned, stewed (i use aylmer italian style - canned tomatoes), mozzarella , part skimmed, shredded8 ingredients
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boneless skinless chicken breasts (or a pack of chicken t... and7 Moreboneless skinless chicken breasts (or a pack of chicken tenderloins, diced), pace picante sauce (medium or hot works also ), pico de gallo (or fresh made , whatever suits you best, add more to your liking), creole seasoning (for the kick, add as you see fit), lime juice, extra virgin olive oil, tortillas, kraft shredded monterey jack cheese (4 cheese mexican blend, but it won tsp let me fit it)40 min, 8 ingredients
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Tuscan Grill Paninikraft tuscan house italian dressing and marinade, divided and6 Morekraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast half (2 small), red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil10 min, 7 ingredients
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Spicy Chicken Mac Skilletkraft macaroni & cheese dinner mix, olive oil and5 Morekraft macaroni & cheese dinner mix, olive oil, boneless skinless chicken breast, cut into bite size pieces, diced tomatoes and green chilies, drained, diced tomatoes, drained, cream of chicken soup, kraft mexican style shredded cheese25 min, 7 ingredients
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Skillet Chicken & Vegetables Parmesankraft light zesty italian dressing, garlic cloves, minced and5 Morekraft light zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast halves (1 lb.), dried basil leaves, divided, black pepper, frozen mixed vegetables, thawed, kraft grated parmesan cheese25 min, 7 ingredients
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Easy Chicken and Spinach Pizza or Calzone #RSCboneless skinless chicken breasts or 1 1/2 lbs and4 Moreboneless skinless chicken breasts or 1 1/2 lbs, hidden valley original ranch dressing, kraft parmesan cheese, frozen spinach or 2 cups, pizza dough50 min, 5 ingredients
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Peachy Chickenboneless chicken breasts and2 Moreboneless chicken breasts, peach halves in juice, drain and save juice, barbecue sauce (open pit, kraft, etc.)1 hour 20 min, 3 ingredients
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