30388 bone steaks rub bourbon steak Recipes

dark brown sugar, minced green onion, bourbon, low sodium soy sauce, dijon mustard, fresh ground black pepper, worcestershire sauce, flank steaks, trimmed, cornstarch, red potatoes, garlic cloves, peeled, reduced-fat sour cream, low-fat milk, butter, salt, fresh ground black pepper, chopped fresh chives, fresh chives , cut into 1-inch pieces

bourbon, light brown sugar , firmly packed, soy sauce, worcestershire sauce, tabasco sauce, dijon mustard, cornstarch, skirt steaks

salmon fillets (can use steaks or even whole, cleaned ), soy sauce, pineapple juice, brown sugar, bourbon

new york strip steaks, bourbon, brown sugar, oil, prepared mustard, worcestershire sauce

reduced-sodium soy sauce, bourbon, dark brown sugar, beef top sirloin steak (3/4 inch thick and 1 lb), portobello mushrooms, sweet red pepper , cut into strips, sweet yellow pepper , cut into strips, sweet onion, halved and sliced, olive oil, salt, divided, pepper, divided, shredded part-skim mozzarella cheese

low-salt beef broth, beef bone marrow (from four 2-inch-thick beef crosscut shank bones), chilled unsalted butter, shallot, finely chopped, dry red wine, thick new york strip steaks (each about 8 oz), chopped fresh parsley

catsup, worcestershire sauce, steak sauce, chutney, chili sauce, hot pepper sauce, bourbon, butter, vegetable oil, steak, thinly sliced, onion, sliced into rings (optional), french rolls, halved

steak (1 lb each), bourbon (jack daniels is the way to go), brown sugar, a 1 steak seasoning, thyme, crushed peppercorn (green, pink and black ), cayenne

steak rub (such as mccormick grill mates), beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, dark lager (such as michelob amberbock), light brown sugar, crumbled blue cheese

fresh coarse ground black pepper, center-cut steak fillets, 1 1/2 thick, bourbon, dried porcini mushrooms, boiling water, vegetable oil, unsalted butter, minced shallot, garlic, minced, heavy cream, salt

onions, finely chopped, bourbon, soy sauce, brown sugar, lemon juice, garlic, chopped, beef strip steaks (10 oz., using an equivalent cut of meat is fine)

steaks, about 1 to 1 1/4-inch thick, brown mustard, coarse salt, fresh ground black pepper, unsalted butter, fresh rosemary or 1 tbsp dried rosemary, minced onions, bourbon, worcestershire sauce, brown mustard, brown sugar, fresh lemon juice

cooking oil, butter (kerry irish gold), beef tenderloin steaks, salt & freshly ground black pepper, butter, minced shallots, beef broth, bourbon whiskey, butter, softened

new york cut strip steaks , trimmed of all visible fat, cracked black peppercorns (more if desired), salt to taste, pure olive oil, good kentucky bourbon, red wine, brown stock, unsalted butter

bourbon, lean top round steak (1-inch thick ), garlic salt, dried thyme, paprika, white pepper, black pepper, cayenne pepper (or to taste)

vegetable oil, bone-in dry aged rib-eye steaks , (about 20 to 22 oz each), butter, chopped shallots, garlic, dry red wine, demi-glace, mashed potatoes, (hot ), recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced