30526 bone steaks peppercorn mop Recipes
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bone-in chuck steaks or 2 lbs , boneless, coarse salt and8 Morebone-in chuck steaks or 2 lbs , boneless, coarse salt, freshly ground black pepper, extra-virgin olive oil, garlic cloves, minced, dried oregano, dried thyme, crushed red pepper flakes, tomato paste, whole tomatoes , with juice2 min, 10 ingredients
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beef tsp-bone steaks, soy sauce, olive oil and15 Morebeef tsp-bone steaks, soy sauce, olive oil, worcestershire sauce, orange juice, red wine vinegar, water, fresh coarse ground black pepper, california garlic powder, onion powder, ground mustard, greek oregano, sweet basil, smoked paprika, brown sugar, fine white pepper, aluminum foil, pouch (1 thick pouch), hickory chips15 min, 18 ingredients
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bay leaves, sweet hungarian paprika and7 Morebay leaves, sweet hungarian paprika, crushed chipotle chiles, cumin seed, beef tsp-bone steaks (1-inch-thick or about 1 lb each) or 4 rib eye steaks (1-inch-thick or about 1 lb each), ciabatta , halved horizontally, each half cut crosswise into 8 5x3-inch slices, olive oil, creamy gorgonzola (the least crumbly), chopped fresh thyme20 min, 9 ingredients
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Costa Rican Jalapeno Pepper Steakonion, jalapeno pepper, chicken bouillon cube and3 Moreonion, jalapeno pepper, chicken bouillon cube, butter or 1 tbsp oleo, evaporated milk, beef tsp-bone steaks, at room temp40 min, 6 ingredients
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Grilled Steak with Bourbon Saucecold butter, cubed, chopped shallot, chopped garlic and10 Morecold butter, cubed, chopped shallot, chopped garlic, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, bourbon (whisky use a good 1), beef stock, homemade or store bought, balsamic vinegar, salt & freshly ground black pepper, olive oil (if searing in pan ), beef tsp-bone steaks, 2 inches thick, salt & freshly ground black pepper1 hour 10 min, 13 ingredients
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Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Saucebeef tsp-bone steaks (3/4 inch), salt and pepper and6 Morebeef tsp-bone steaks (3/4 inch), salt and pepper, extra virgin olive oil, garlic cloves, peeled, crushed, tomatoes, red pepper flakes (to taste), fresh oregano, leaves only, chopped, white wine45 min, 8 ingredients
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Mouthwatering Asian Steakdark soy sauce and8 Moredark soy sauce, oyster sauce (i buy this in bulk at oriental markets. lee kum chee is the best brand), teriyaki sauce, sesame oil, pancake syrup (while it may seem bizarre, this is the most important ingredient. the sugar helps the sauce to caram), worcestershire sauce, cooking sherry, fresh minced garlic, beef tsp-bone steaks, with the fat trimmed off20 min, 9 ingredients
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Grilled Florentine-Style Steaks (Food Network Kitchens)porterhouse or tsp-bone steaks (about 1 1/2 inches thick) and5 Moreporterhouse or tsp-bone steaks (about 1 1/2 inches thick), garlic , smashed, vegetable oil, for the grill, coarse sea salt and freshly ground pepper, extra-virgin olive oil, lemon, cut into wedges (optional)1 hour 20 min, 6 ingredients
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Steak Au Poivre (Claire Robinson)bone-in rib-eye steaks , about 1 1/2 lb each, kosher salt and5 Morebone-in rib-eye steaks , about 1 1/2 lb each, kosher salt, coarsely cracked black pepper, brandy, heavy cream, sherry vinegar, butter33 min, 7 ingredients
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Steak-and-Bean Burritoboned round steak , cut into 1/4-inch strips and10 Moreboned round steak , cut into 1/4-inch strips, chopped onion, garlic clove, minced, canned black beans, rinsed and drained, fat-free beef broth, crushed red pepper, ground cumin, flour tortilla, fat-free sour cream, divided, bottled salsa, divided, chopped romaine lettuce12 ingredients
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Asian Steaksoy sauce, brown sugar, vegetable oil, onion powder and3 Moresoy sauce, brown sugar, vegetable oil, onion powder, lemon juice, ground ginger, bone steaks (about 3/4 inch thick )10 min, 7 ingredients
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