1523 bone carrots Recipes

water, chicken thighs with skin and bones, white onion, quartered, garlic cloves, halved, fine sea salt, carrots, peeled, diced, red-skinned potatoes, ancho-guajillo chile sauce, corn oil, diameter corn tortillas, crumbled queso fresco, sliced white onion, sliced radishes, pickled jalapeno chiles, halved, crema mexicana * or sour cream, romaine lettuce leaves

chicken bouillon cube, water, cooked turkey, turkey bone, carrots , cut into 1/2 inch pieces, stalks celery , cut into 1/2 inch pieces, onion, chopped, tomato, chopped, flour, uncooked white rice, uncooked wild rice, parsley, oregano, water, salt (more or less , to taste), pepper (more or less , to taste)

meaty ham bone, fat trimmed, chicken stock, onion, chopped, chopped garlic, red potatoes, cubed, carrots, chopped, chopped fresh parsley, ground cumin, frozen corn, milk, salt and ground black pepper to taste

yellow split peas, split peas, ham bones, carrots, diced, onion, diced, stalks celery, diced, garlic cloves, crushed, thyme, parsley, mint, water, chopped mint (to garnish )

crumbled dried porcini mushrooms, water, extra-virgin olive oil, lean pancetta, finely chopped, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, chicken or turkey hearts, gizzards and livers, trimmed of tough tissue and cut into 1/4-inch dice, italian parsley, finely chopped to yield 1/8 cup, garlic, crushed, bay leaf, fresh sage leaves, dry white wine, best-quality tomato paste, chicken stock , recipe follows, drained canned tomatoes, crushed, salt and pepper, recipe basic pasta dough, recipe follows, cut into 1/2-inch thick ribbons, parmigiano-reggiano, for garnish, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, flour, eggs, extra-virgin olive oil

lamb shanks, salt and pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and left whole, fresh rosemary leaves, chopped, baby artichokes , outer leaves trimmed, held in acidulated water, gaeta olives, frascati or other dry white wine, basic tomato sauce , recipe follows, chicken stock , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

chicken bouillon granules, tomato bouillon, dried mint, pepper, garlic salt, fresh cilantro, chopped, tomatoes, cubed, onion, cubed, water, skinless chicken thighs (leave the bone ), carrots, sliced, red potatoes, chopped, celery ribs, chopped

bean, onion-diced, enough carrots to equal your onion-diced, enough celery to equal your onion-diced; a little extra in raw stalk form for your stock build., more cloves of garlic-chopped, lemon, diced or stewed tomatoes, chili powder, chicken boulion cubes, butter, ay leaves, bouquet garni of savory goodness

beef bones, carrots, roughly chopped, celery, roughly chopped, yellow onion, roughly chopped, instant au jus powder , or 5 crushed beef bouillon cubes, granulated garlic, beef roast , inside round or top round, beef stock, flour, divided, salt, eggs, egg yolks, oil, salt and freshly ground black pepper, easy of preparation : intermediate

extra-virgin olive oil, chicken wings, back and bones, carrots coarsely chopped, onions coarsely chopped, celery ribs coarsely chopped, tomato paste, black peppercorns, parsley stems

beef shank bones, carrots, sliced, onion, peeled and quartered, stalk celery, halved, leek, sliced, fresh parsley, salt, water

veal bones, carrots, onions, butter, flour, beef stock or 2 quarts water, cooked tomatoes (canned is fine ), tomato puree, salt and pepper, sherry wine, turtle meat, cut into small dice (chicken may be substituted, if desired), lemon, cut into small dice, eggs, hard-cooked and cut into small dice

pork spareribs, tomatoes, diced, potato, peeled and diced, carrot, diced, onion, diced, salt, water

yellow onion, whole, turkey carcass, chicken bouillon cubes, rice, onion, chopped, celery, chopped, carrot, chopped, salt and pepper

leftover chicken parts including backs , necks and bones, carrots, chopped, celery stalk, chopped, bay leaf, peppercorns, onion, peeled and halved, water

great northern bean (or nave beans), water, cubed ham (or ham bone), carrot, chopped, stalks celery, chopped, stewed tomatoes, green chilies, red potatoes, onion, garlic clove, minced, chili powder, worcestershire sauce

navy beans, dry, meaty ham bone, cooked ham, chopped up, onion, chopped, carrots, chopped, celery ribs, divided, bay leaves, pepper, water, beef broth, chicken broth, diced tomatoes (i like the fire-roasted tomatoes)