205 bone boil Recipes

green raw peanuts, water, salt, smoked ham hocks (may use ham bone) or 1 lb meat (may use ham bone), hot pepper (optional)

head cabbage, cut into chunks (small to medium), water, ham (with bone ), baby carrots, potatoes, peeled, rutabaga, peeled and cut in small chunks (optional)

dried great northern beans , soaked overnight, canola oil, onion, chopped, bacon, diced, garlic, minced, dried thyme, red pepper flakes, pure maple syrup, tomato puree, worcestershire sauce, mustard powder, ham bone with some meat, boiling water , or as needed, bay leaf, apple cider vinegar, hot pepper sauce , or to taste, salt and pepper to taste

beef chuck, beef bone, salt, peppercorns, bouquet garni, carrots, stalks celery, leek, onions, white breadcrumbs, very fine, hard cooked egg yolks, olive oil, salt and pepper, sugar, vinegar, chives, minced

boil-in-bag long-grain rice, bay leaf, bone-in chicken breast halves, skinned, kosher salt, black pepper, fat-free , lower-sodium chicken broth, water, all-purpose flour, canola oil, chopped onion, chopped green bell pepper, chopped celery, garlic clove, minced, frozen sliced okra, thawed, hot pepper sauce, chopped green onions

boiling potatoes (2 1/4 lb), qt vegetable oil (96 fl oz), all-purpose flour, cold beer (preferably ale), haddock or cod fillets, skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6 inches long), malt vinegar

boiling water, raisins, bacon strips, cut up, diced celery, diced onion, egg, beaten, salt, pepper, corn bread crumbs, bone-in pork loin chops (1-1/4 inches thick ) or 1 pork shoulder butt roast (3 to 4 lb), boned for stuffing

boiling onions (1 to 2 in. wide; about 12 oz. total), ends trimmed, boned , skinned chicken thighs, cut into 1-inch chunks, cooked chicken or turkey sausages (8 oz. total), sliced 1/4 inch thick, olive oil, cremini or common mushrooms, rinsed, stem ends trimmed, and quartered, garlic, peeled and minced, dry white wine, diced tomatoes, tomato sauce, dried oregano, frozen artichoke hearts, thawed, salt and pepper

bone-in chicken breasts (about 4 lb), water, onion, quartered, celery ribs with tops, quartered, carrots, quartered, garlic clove, bay leaf, salt, pepper

beef, top round, carrots, onion, halved, rib celery, peppercorns, water, salt and pepper, pork fat, softened, pancetta, finely chopped, onion, finely chopped, all-purpose flour, brown chicken stock, hot , recipe follows, potatoes, peeled and cut into 1/4-inch dice, red bell peppers , seeds, stems and pith removed, coarsely chopped, extra-virgin olive oil, garlic, finely chopped, white wine vinegar, capers, rinsed, sugar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

ground cumin, turmeric, black pepper, beef bones, beef chuck, with bones or 1 1/2 lbs stewing beef, salt, onion, peeled, ripe medium tomatoes, left whole, boiling water, boiling potatoes

chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper

parmesan cheese, shredded (or use graded), mozzarella cheese, shredded, butter, spaghetti sauce (i use hunts no added sugar or low carb), eggplants, peeled and sliced into thick julienne pieces (i use a mandolin slicer), onions, peeled and sliced, green peppers, seeded and cubed, fresh mushrooms, sliced, garlic cloves, oregano, basil, nutmeg (optional- it s the secret...shhhhh ), no-boil lasagna noodles (1 box should work), salt & pepper, splenda sugar substitute (optional-we like our sauce a lil sweet )

boned leg of lamb, cut into 3/4-inch cubes, papaya paste (tenderising agent), grated ginger, garlic paste, salt, turmeric, red chile powder, cinnamon stick, cardamom pods with shell, refined peanut oil or sunflower oil, for frying, white onion thinly sliced, whole greek yogurt, lemons, juiced, chopped mint, chopped cilantro, green chiles, finely chopped, ghee or oil, basmati rice, saffron (or 10 threads fresh ) boiled in 1-cup milk for 5 minutes, nan, 1 piece per person, salad , as an accompaniment

bone-in pork loin chops (1 inch thick ), king arthur unbleached all-purpose flour, vegetable oil, grated parmesan cheese, divided, pepper, potatoes, thinly sliced, onion, thinly sliced, beef bouillon granules, boiling water, lemon juice

boil-in-bag rice, uncooked or 2 cups hot cooked rice (cooked without salt or fat), stir-fry sauce, ground ginger, garlic powder, vegetable cooking spray, dark sesame oil, skinned, boned chicken breasts, cut into bite-size pieces, frozen oriental-style vegetables

boil-in-bag rice, uncooked or 2 cups hot cooked rice (cooked without salt or fat), vegetable cooking spray, skinned, boned chicken breast halves, minced garlic (about 1 clove), no-sugar-added apricot spread, canned no-salt-added chicken broth, curry powder, reduced-fat sour cream, prepared horseradish, salt, ground pepper

wholemeal rye flour, boiled, cooled water, garlic, vegetable stock (or beef/chicken bones), bacon, onions, mushroom, kwas, sour cream, potatoes, cooked and diced, smoked sausage, diced