1156 bombay sapphire martini mart Recipes

sugar, water, fresh ginger (about 1 inch in diameter), sliced, mangoes, peeled, pitted, vodka, ice cubes

freshly squeezed juice of 4 blood oranges or 1 cup orange juice, coconut rum, acai juice, guava nectar, pineapple nectar, crushed ice, blood orange, sliced, for garnish, star fruit, sliced (optional), for garnish

sugar, london dry gin, fresh cilantro leaves with tender stems, fresh lime juice, lime twists or rounds

cracked ice, london dry gin , such as beefeater, dry vermouth , preferably noilly prat, green olive for garnish

london dry gin, sweet vermouth , preferably noilly prat, orange bitters, simple syrup, lemon peel, green olive for garnish

plymouth gin, divided, dry sherry (such as la ina or tio pepe), divided, pepper jelly, divided, orange bitters (such as regans no. 6), divided, ice cubes, tomolives

rosemary sprig, thyme sprig, dry vermouth, plymouth gin, garnish: green martini olive , rosemary sprig

gin (3/4 cup), vermouth (1 1/2 tbsp), ice cubes, garnish: pimiento-stuffed green olives or lemon twists

water, sugar, fresh lemon zest (1/2 lemon), gin, dry vermouth, blue curacao

sugar, water, rosemary sprigs, premium vodka, fresh lemon juice, poire williams (clear pear brandy), ice cubes, rosemary sprigs

gin or vodka, dry vermouth, blue curacao, fresh lemon juice, strained, garnish: 2 lemon twists

red beets (about 2 1/2 lb), scrubbed, trimmed, vodka, sugar, grated peeled ginger, fresh lemon juice, fresh lime juice, lemon slices