52483 bombay blue sapphire sunday s Recipes

blue or yellow cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, buttermilk, melted butter, blueberries

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

gin (bombay sapphire recommended), fresh lemon juice, caster sugar (extra fine sugar), chambord raspberry liquor (berry liqueur) or 1/2 oz creme de cassis (berry liqueur), blackberry, lemon wedge, crushed ice

tuna in water, red onion, celery (optional), fresh dill, mixed sprouts (optional), mustard powder, dijon mustard, light mayonnaise, onion powder, mccormick garlic and herb seasoning (optional)

pork roast, garlic clove, slice into 5 sections, beef soup mix, warm water

chicken breasts, boneless, skinless, water, salt (kosher works best here), butter, flour, sour cream, water, chicken bouillon cube, mushroom, sliced, uncle ben s flavorful rice parmesan & butter, mozzarella cheese, shredded, paprika

blue or yellow cornmeal, all-purpose flour, baking powder, salt, milk, eggs, beaten to blend, butter or margarine, melted, salad oil

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

blue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard

blue cheese, softened, butter, softened, all-purpose flour, chopped walnuts

blue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper

blue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper

bombay sapphire, st. germaine elderflower, blue curacao, cointreau liqueur or 1 oz triple sec, sugar, mionetto sparkling prosecco

mint leaves, bombay gin, creme de peches (creme de peche liquer), orange juice, sugar syrup

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice