56366 boleo bolillos authentic bread Recipes

garlic, minced, minced fresh oregano, salt, ground black pepper, boneless pork butt, dried chipotle chili peppers, vegetable oil, garlic, minced, onions, chopped, roma tomatoes, chopped, water, minced fresh oregano, white sugar, salt , to taste, mexican bolillo rolls, lightly toasted , cut in half lengthwise, pickled jalapeno peppers, sliced

water, honey, butter, salt, bread flour (high gluten flour), wheat flour, yeast, cream cheese (optional), jalapeno, sliced (optional), water, cornstarch

yellow onions, thinly sliced (about 1 1/2 to 2 lbs), cooking oil, butter, sugar, salt, flour, beef stock (preferably homemade ), wine (dry red or white ), bay leaf, ground sage, salt and pepper, swiss cheese, grated, parmesan cheese, grated, raw yellow onion, cognac, french bread (about 1 inch thick ), olive oil, for drizzling

shredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes

roma tomatoes (may use other ripe varieties but roma is typical), yellow onion (red may be used if you like it spicy), garlic cloves, cucumber, green pepper, extra virgin olive oil (carbonell is my favorite), wine vinegar (never balsamic), salt, bread (optional)

warm water (110 to 115*f or 45*cup ), dry active yeast, sugar, vegetable oil, malt syrup, malt syrup , for boiling step, salt, salt , for boiling step, unbleached bread flour (more if needed)

ingredients for the meatballs, ground beef, ground pork, bread crumbs, eggs, parmesan cheese, same spices as indicated for the sauce below except the bay leaf, spaghetti sauce, cooking oil, garlic (finely minced ), tomato juice, basil, majoram, oregano, a sprinkle of hot pepper flakes or tabasco or cayenne pepper, celery salt, parsley, sugar, parmesan cheese, green pepper, diced, garlic salt, bay leaf

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

bolillo-type bread, in pieces, milk, tomatillos, cleaned and quartered, mint leaves, finely chopped, onion, finely chopped, garlic clove, peeled and finely chopped, cumin, ground beef, salt and pepper, to taste, chihuahua-style cheese, cut in small cubes, tomatoes, quartered, garlic clove, peeled, onion, quartered, chipotle chile, water, vegetable oil, chicken broth, bay leaf

warm water, dry yeast, sugar, lukewarm milk, bread flour, all purpose flour, salt, baking powder, vegetable oil, unsalted butter, room temperature

active dry yeast, warm water (100o to 110o), sugar, bread flour, shortening, salt

water, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)

wooden skewer , 8-inches long, boneless pork shoulder, 1-1/2-inch cubes, lemon juice, red wine vinegar, fresh oregano, chopped, fresh thyme, chopped, garlic, chopped, olive oil, salt , to taste, fresh ground black pepper , to taste, pita bread, iceberg lettuce, chopped, green leaf lettuce, shredded, white onion , thinly sliced into half moons, tomatoes, medium dice, olive oil, red wine vinegar, dried oregano, salt & freshly ground black pepper, to taste

fresh lump crab, egg, mayonnaise, dry mustard, white bread, broken into small pieces, fresh parsley, chopped, worcestershire sauce, salt and pepper, bacon grease

gruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread

sliced turkey breast , roasted until hot, toasted white bread, tomatoes, bacon, butter, flour, whipping cream, milk, shreddes swiss cheese, salt, pepper

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish