Directions:
- Heat butter over medium heat. Add flour and whisk, slowly cooking for about 4-5 minutes. Whisk in cram and milk and continue to heat. Whisk in cheese, slowly, until melted. SEason with salt and pepper. Simmer for about half an hour (sauce will be thick).
- Quarter the toast and place in 6 ramekins, or any oven-safe dish. Top with turkey and tomatoes. Cover with the sauce (be generous, it's good!). Bake at 400 degrees for 10 minutes or so.
- Garnish with bacon slices and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1425.15 Kcal (5967 kJ) | ||
| Calories from fat | 989.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.9g | 169% | |
|---|---|---|---|
| Cholesterol | 302.74mg | 101% | |
| Sodium | 3717.66mg | 155% | |
| Potassium | 1007.82mg | 21% | |
| Total Carbs | 77.23g | 26% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 34.53g | 69% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 357.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 277.16 Kcal (1160 kJ) | ||
| Calories from fat | 192.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 169% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 101% | |
| Sodium | 723mg | 155% | |
| Potassium | 196mg | 21% | |
| Total Carbs | 15.02g | 26% | |
| Sugars | 1.29g | 27% | |
| Dietary Fiber | 1.45g | 30% | |
| Protein | 6.72g | 69% | |
| Vitamin C | 1.6mg | 14% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 23% | |
| Calcium | 69.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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