9 bok choy salad lettuce Recipes

  • Almond and Baby Bok Choy Asian Salad
    canola oil, rice vinegar, soy sauce and
    7 More
    canola oil, rice vinegar, soy sauce, mirin (japanese sweet rice wine), toasted sesame seeds, head romaine lettuce, chopped, heads baby bok choy, cleaned and sliced, carrot , cut into matchsticks, toasted sliced almonds, croutons
    25 min, 10 ingredients
  • Lettuce-Wrap Salad
    sesame oil or 1 tbsp olive oil, walnuts, tofu and
    10 More
    sesame oil or 1 tbsp olive oil, walnuts, tofu, chopped carrot, chopped bok choy, soy sauce, rice vinegar, brown mustard, dried basil, shredded lettuce, miso, fresh lemon or 1 tbsp lime juice, sesame seeds
    15 min, 13 ingredients
  • Japanese Salad for 2 (Low Carb)
    shelled tail on shrimp, tempura batter, water and
    11 More
    shelled tail on shrimp, tempura batter, water, oil (for frying ), baby bok choy, curly endive lettuce, snow peas , slivered, radish , slivered lengthwise, crushed garlic, wasabi or 2 tbsp soy sauce, miso, water, rice wine vinegar, brown sugar
    15 min, 14 ingredients
  • Orange-almond Asian Salad Orange-almond Asian Salad
    dressing, sugar, vegetable oil, distilled vinegar and
    9 More
    dressing, sugar, vegetable oil, distilled vinegar, soy sauce, ground ginger, salad, head bok choy or romaine lettuce, rinsed, green onions, ramen noodles, almonds, sesame seeds, mandarin oranges, drained
    12 min, 13 ingredients
  • Cellophane Noodle Salad with Peanut Dressing Cellophane Noodle Salad with Peanut Dressing
    water, low-sodium soy sauce, brown sugar, rice vinegar and
    15 More
    water, low-sodium soy sauce, brown sugar, rice vinegar, grated peeled fresh ginger, canola oil, crushed red pepper, five-spice powder, garlic cloves, minced, matchstick-cut carrots (about 4 oz), uncooked bean threads (cellophane noodles), shredded bok choy, sliced green onions, snow peas, trimmed and cut into 1/2-inch pieces (about 2 oz), julienne-cut red bell pepper, chopped fresh cilantro, chopped fresh mint, chopped dry-roasted peanuts, divided, boston lettuce leaves
    19 ingredients
  • Colorful Asian-Inspired Farmers' Market Salad Colorful Asian-Inspired Farmers' Market Salad
    head red leaf lettuce, washed and patted dry and
    20 More
    head red leaf lettuce, washed and patted dry, watermelon radishes, thinly sliced, purple bell pepper, lemon cucumber, thinly sliced (or sub regular cucumber), cooked edamame, drained, carrot, peeled and cut with cheese grater, then thinly sliced, baby bok choy, chopped, red onion, sliced thinly and cut into crescents, fresh cilantro, chopped, seasoned rice vinegar, canola oil, sesame oil, garlic clove, raw sugar, lemongrass , puree (or 2 tbsp fresh minced ), salt, lime , zest of, lime , juice of, grated fresh ginger, white pepper, sliced almonds, toasted
    15 min, 21 ingredients
  • Chicken--Cellophane Noodle Salad With Peanut Dressing Chicken--Cellophane Noodle Salad With Peanut Dressing
    chicken breasts, grilled and shredded and
    20 More
    chicken breasts, grilled and shredded, carrot , cut into matchsticks, uncooked bean threads, shredded bok choy, bean sprouts, green onion, sliced thin, snow peas, cut in half, red pepper, sliced thin, cilantro, chopped, peanuts, chopped, butter lettuce leaves, water, soy sauce, chunky peanut butter, brown sugar , packed, rice vinegar, ginger, grated, canola oil, crushed red pepper flakes, five-spice powder, garlic cloves, minced
    33 min, 21 ingredients




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