177 boiling small potatoes Recipes

potatoes, peeled & cut into small chunks, hard-boiled eggs, cooled & peeled, dill pickles (optional), miracle whip (sometimes i use a mixture of both) or 1 1/2 cups mayonnaise (sometimes i use a mixture of both), yellow mustard, pickle juice (dill not sweet), half-and-half or 1/4 cup whipping cream, sugar, salt, paprika, black pepper

red potatoes, hard boiled eggs, chopped, a 7 oz jar green olives, chopped, green onions, sliced, a small white onion, grated, mayo, plain yogurt, mustard, dill, garlic powder, paprika , plus more for garnish, salt and pepper to taste

potatoes, hard-boiled eggs, sweet pickle, cut in small chunks, mayonnaise, salt and pepper, minced onion (optional)

unsalted butter, softened, very small red potatoes , scrubbed, salt and ground black pepper to taste, chopped fresh chives

head cabbage, cut into chunks (small to medium), water, ham (with bone ), baby carrots, potatoes, peeled, rutabaga, peeled and cut in small chunks (optional)

waxy potato, peeled, cooked and cubed, chopped red onion, cucumber, washed, not peeled, cut into small cubes (remove the seeds if there are many), chopped celery rib, bell pepper, any color, chopped, olives, halved (green or black ), hard-boiled eggs, chopped, chopped parsley, chopped mint, thick greek yogurt, mustard, cayenne pepper, capers, roughly chopped, minced anchovy fillets (or salt if you do not like ansjovies), pepper, garlic clove, crushed, tomatoes, cut in wedges

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

celery ribs, cut into small dice, red onion, cut into very small dice, red radish, cut into very small dice, red bell pepper, cut into very small dice, cilantro or 1/2 cup parsley, minced, new potatoes, cooked in boiling , salted water until tender, drained and cut into chunks, firm but ripe avocado, cut into dice, salt and pepper, to taste, apple cider vinegar, sugar, mayonnaise (i prefer hellman s), plain yogurt, milk or 3 tbsp butter, chipotle chile in adobo , with, adobo sauce, garlic clove

potatoes, peeled,cubed and boiled, bacon, cooked small pieces, velveeta cheese, small cubes, sharp cheddar cheese, shredded, mayonnaise, onion, minced

potatoes peeled, small chunks and boiled, mayonnaise, sugar , heaping, vegetable oil, apple cider vinegar, salt, pepper, onion, medium very thinly sliced

butter, onion, chopped, garlic, minced, broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart), boiling potatoes (about 5), peeled and cut into 1/2-inch cubes, vegetable stock, water, salt, fresh-ground black pepper, grated parmesan cheese

butter, onion, chopped, garlic, minced, broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart), boiling potatoes (about 5), peeled and cut into 1/2-inch cubes, canned low-sodium chicken broth or homemade stock, water, salt, fresh-ground black pepper, grated parmesan

red potatoes, hellman mayonnaise, miracle whip, creamy horseradish sauce (like kraft), boars head delicatessen style mustard, sugar, white vinegar, ground black pepper, salt, carrots, finely shredded, celery ribs, small ribs, chopped fine, red onion, chopped, fresh parsley, chopped, hard-boiled eggs, chopped

potatoes, peeled and cut into small cubed squares, green onion, white onion, lemon juice, mayonnaise, mustard, dill pickles, diced, minced garlic, hard-boiled eggs, cubed sharp cheddar cheese, salt and pepper

garlic cloves, sherry vinegar, salt, dried hot red-pepper flakes, olive oil, hot cooked small (2-inch) boiling potatoes, quartered, bottled roasted red peppers (4 oz), rinsed, patted dry, and chopped, fresh flat-leaf parsley leaves, pitted brine-cured black olives, halved

sun-dried tomatoes , packed without oil, boiling water, olive oil, sliced vidalia or other sweet onion, refrigerated french bread dough, cornmeal, sliced small red potatoes, olive oil, minced fresh or 1/2 tsp dried thyme, minced fresh or 1/4 tsp dried rosemary, black pepper, salt, tomato puree, crumbled feta cheese

red potatoes, cut in small dice, boiled chicken breasts, cut in small dice, mayonnaise, hidden valley original ranch dressing, chives, minced, shallots, minced, beet, cut in small dice

olive oil, divided, yellow onion, small dice, red bell pepper, small dice, divided, serrano pepper, small dice, minced garlic cloves, low-sodium corn, drained well, russet potatoes, peeled, cubed and boiled, sour cream, cream cheese, room temperature, pepper jack cheese, grated, sea salt, freshly cracked black pepper, green onions, sliced, divided, tomatillos, drained and roughly chopped, canola oil, flour tortillas, black beans, rinsed and drained well, pasilla pepper , large, roasted and peeled, sliced into long, thin strips, avocado, halved, pitted and flesh sliced in thin strips, freshly grated cotija cheese, for garnish, chopped cilantro leaves, for garnish, toothpicks