36 boiled squash in milk Recipes

butternut squash, halved and seeded, pumpkin, halved and seeded, vegetable oil, onion, chopped, celery ribs, chopped, ground cinnamon, ground nutmeg, cubes vegetable bouillon, boiling water, carrots, peeled and chopped, sweet potato, peeled and diced, salt to taste, evaporated milk, fresh orange juice

yellow squash , cut into 1-inch pieces, scallions, chopped , keeping greens separate, garlic cloves, finely chopped, extra-virgin olive oil, okra, trimmed and sliced, yellow tomatoes, seeded and, corn kernels (from 1 ear ), coarsely grated havarti or muenster cheese (4 1/2 oz), chopped basil, cornmeal (not stone-ground), hard-boiled eggs, peeled and chopped, all-purpose flour, cornmeal, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, whole milk plus additional for brushing

spaghetti squash, head garlic, olive oil, breadcrumbs, milk, pine nuts , roasted, eggs, beaten, fresh basil, chopped, fresh thyme, chopped, flat leaf parsley, chopped, yukon gold potatoes, boiled but not peeled, butter, melted, smooth goat cheese, heavy whipping cream, salt & freshly ground black pepper, to taste, onion, chopped, carrots, chopped, celery ribs, chopped, button mushrooms, sliced, wild mushrooms (crimini, shitake and oyster mushrooms), garlic cloves, minced, dried lentils, cooked (green du puy), fried shallots (garnish )

flour, baking powder, salt , to taste, butternut squash, cooked, eggs, separated, oil, for frying, boiling water, sugar, butter, milk, cinnamon, flour, salt , to taste

cubed peeled butternut squash (about 2 1/2 lb), cubed peeled sweet potato (about 1 lb), coarsely chopped onion, divided, olive oil, low-fat milk, ground nutmeg, ground cinnamon, bay leaf, all-purpose flour (about 1/3 cup), salt, freshly ground black pepper, grated parmigiano-reggiano cheese, packaged no-boil lasagna noodles, shredded part-skim mozzarella cheese

baby spinach , triple washed, fresh basil leaf, chopped, shallots, chopped, garlic ( cloves pressed), chicken stock , 14-1/2 oz can (college brand), milk, instant mashed potatoes (buds, flakes), sour cream, lemon juice (substitute lime juice), cayenne pepper , to taste, salt , to taste, hard-boiled eggs, sliced, cucumber, sliced thinly, yellow squash, sliced thinly, hungarian paprika, asiago cheese, grated (substitute gouda cheese)

green bean sliced thinly diagonally, green papaya sliced jullianne ( or zuccini or yellow squash or even potatoes), carrot sliced jullianne, tempeh cubed, raw shrimp clean and define, coconut milk, sweet corn, spiced ingredient, pack basic red chilli paste for indonesian cooking, lemon grass (bruised), bayleaf (or indian better aka daun salam), tomato, galanggal powder ( it is important but if you can tsp find it , no problem), dried shrimp powder ( look in the mexican supermarket), water, salt , sugar chicken boulian to taste, oil to saute, boiled potatoes, omelet (egg+salt+pepper)

whole-wheat or gluten free macaroni, cooked, butternut squash, cut into small cubes, boiled and pureed, low-fat organic milk, organic butter or butter alternative, non-fat greek yogurt, grated or shredded part-skim cheddar (preferably sharp), grated or shredded part-skim jack cheese, sea salt and freshly ground black pepper, amount shredded parmesan, for garnish

zucchini (cut in 3 inch chunks ), yellow squash (cut in 3 inch chunks ), red onion (cut in half and quartered ), olive oil, black pepper, couscous, boiling vegetable stock, tilapia fillets, coconut milk, grated ginger, curry powder, tamarind pods, salt, cayenne pepper

torn swiss chard (about 3/4 lb), chopped yellow squash, chopped onion, chopped red bell pepper, shredded carrot, salt, butter, garlic cloves, crushed, all-purpose flour, fat-free milk, grated fresh parmesan cheese, divided, fat-free ricotta cheese, fat-free cottage cheese, grated asiago cheese, divided, dried oregano, no-boil lasagna noodles (such as barilla or vigo)

coconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish

kosher salt, head escarole, coarsely chopped, head garlic, cloves separated but not peeled, butter, fresh sage leaves , torn, butternut squash, peeled and cut into bite-size pieces, freshly ground pepper, chicken stock, all-purpose flour, milk, freshly grated nutmeg, two 15-oz cans pure pumpkin puree, eggs, fresh ricotta, freshly grated parmigiano-reggiano, no-boil flat lasagna, italian fontina , fontina val d aosta or gouda cheese, shredded

acorn squash or 4 (3/4-1 1/4 lb) tiny pumpkins, bacon, diced, onion, finely chopped, flour, chili powder, chicken broth, boiling water , for heating pumpkin shells, corn kernel, milk, parsley (to garnish )

coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish