1151 boiled red olive oil Recipes

beets, sliced, carrots, sliced, green beans, cauliflower , cut in sections, cabbage, cut in fine long pieces, white pearl onions, brussels sprout, peas, fava beans (fresh ), chickpeas (fresh ), corn (shelled ), fresh edible flowers (picayas, pickled date palm blossoms), red beans (fresh ), white beans (fresh ), chicken (cooked, removed from bone in long strips), parsley, herbs (yerba buena), vinegar, olive oil, mustard, pepper, salt, worcestershire sauce, bay leaves, thyme, oregano, nutmeg, capers, eggs, boiled, red chorizo sausage, sliced, black chorizo sausage, sliced, yellow chorizo sausage, sliced, butifarra, sliced, hot dog, cooked and sliced (salchicha), ham, cut in long strips, mortadella, cut in large cubes, salami, cut in large cubes, hot dog , cut lengthwise (salchicha), shrimp, cooked and peeled (optional), sardines in oil, cut in pieces (optional), sardines in tomato sauce, cut in pieces (optional), canned mackerel, cut in pieces (optional), salmon, cut in pieces (canned ) (optional), pimientos (canned ), pickled onion, yellow cheese, sliced, heads lettuce, asparagus (canned ), baby corn, radish

very ripe tomato, roughly chopped, sweet red peppers, red onion, fresh red chili , deseeded and chopped, cucumber, peeled , deseeded and chopped, day-old white country bread, extra virgin olive oil, ice-cold water, garlic cloves, handful fresh mint, tabasco sauce, lemon, hard-boiled eggs, chopped, salt & freshly ground black pepper

basil, garlic cloves, extra virgin olive oil, vietnamese basil or 1 bunch thai basil, chopped, stalk lemongrass, roughly chopped, red chili pepper , seeds removed, sunflower oil, olive oil, onions, diced, garlic cloves, crushed to a paste, thyme, bay leaves, tomato paste, carrots, diced, zucchini, diced, green beans, quartered, boiling water, dry pasta (a small variety like orzo), white beans, drained and rinsed (e.g. cannellini), fresh peas or 1 1/4 cups frozen peas, salt, sugar, fresh ground black pepper

koshihikari rice, water, red pepper, grated cheese, boiled peas, chopped olives, whole olives, tomatoes, herbs, mayonnaise, chopped parsley, olive oil

peeled white potatoes (about 1 lb), peeled carrots, fennel bulb (about 1 medium), fronds reserved, garbanzo beans (chickpeas), rinsed, drained, red onion, roasted red peppers, drained, chopped, chopped fresh parsley, red wine vinegar, olive oil, garlic clove, minced, hard-boiled eggs, peeled

crushed savory crackers (eg ritz crackers), melted butter, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, french mustard, salt & freshly ground black pepper (just a dash of each), powdered gelatin, boiling water, cream cheese, softened, canned tomato juice, ground red chili powder, red bell peppers or 1 medium green bell pepper, finely chopped, stalk celery, finely chopped, spring onions, finely chopped, chopped fresh basil, cucumber, thinly sliced,for garnish

egg yolks, room temperature, dijon mustard, wine vinegar or 1 tbsp cider vinegar, light olive oil, vegetable oil, salt & freshly ground black pepper, minced fresh dill, red potatoes, boiled, peeled (optional), diced red onion, fresh dill sprig (garnish ) (optional)

artichokes, trimmed, boiling salt water, onions, finely chopped, dry vermouth, olive oil, salt and pepper, to taste, dry white wine, olive oil, red wine vinegar or 1/3 cup lemon juice, canola oil, garlic clove, minced, fresh parsley, minced, dijon mustard, salt, fresh ground pepper

sliced red onion (about 1 large), boiling water, fresh orange juice (about 1 medium orange), red wine vinegar, kosher salt, garlic cloves, unpeeled, fresh orange juice (about 1 medium orange), red wine vinegar, achiote paste, crumbled, fresh lime juice, olive oil, kosher salt, ground allspice, freshly ground black pepper, skinless, boneless chicken breasts, remaining ingredients, corn tortillas, shredded leaf lettuce, chopped peeled avocado, crumbled queso fresco cheese, pickled jalapeno pepper slices (optional), reduced-fat sour cream (optional), cilantro leaves (optional)

ground turkey (ground lamb, beef, or a mixture can also be used), red onion (large, diced ), carrots (grated ), garlic cloves (crushed ), worcestershire sauce, tomato puree, olive oil, thyme, rosemary, red wine, chicken stock, red potatoes (boiled ), egg yolks, salt, black pepper, parmesan cheese

lentils, water, bay leaves, thyme, garlic cloves, peeled, sun-dried tomato , not packed in oil, boiling water, celery, diced, red bell pepper, diced, red onion, minced, fresh parsley, chopped, olive oil, vinegar, dijon mustard, salt & freshly ground black pepper

baking potatoes (boiled or baked till tender), olive oil, onion, chopped, garlic cloves, minced, red chili sauce (recipe included), grated asadero cheese (or monterey jack), sour cream, green onion, cilantro, vegetable oil, fine textured dried breadcrumbs, garlic cloves, minced, oregano, ground dried mild red chili peppers, water, vinegar , preferably cider, salt

leek (white and pale green parts only), halved lengthwise, carrots, quartered, head garlic, separated into cloves and peeled, red bell peppers, quartered, tomatoes, halved, fennel bulb, stalks discarded and bulb quartered, onions, quartered, olive oil, boiling water, dried porcini mushrooms (1 cup), celery, parsley stems, thyme sprig, black peppercorns, turkish bay leaves or 1 california, dry red wine, water, sun-dried tomatoes (not packed in oil; 1 1/2 oz), unsalted butter, all-purpose flour

basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste

ripe tomatoes, coarsely chopped, red bell pepper, stemmed, seeded, and diced, cucumbers, peeled, seeded, and diced, spanish or red onion, diced, dried oregano, crumbled, lemon juice, salt, freshly ground black pepper, spanish olive oil, hard boiled eggs, whites diced and yolks pushed through a sieve, red radishes, trimmed and thinly sliced, almonds, toasted (see note )

green olives, sliced, black olives, sliced, parsley, garlic cloves, finely chopped, oregano, pepper, olive oil, roasted red peppers in balsamic vinegar, sliced thin (reserve the liquid), italian bread or 1 loaf long wide submarine rolls or 1 loaf, hard salami, boiled ham , and, provolone cheese

whole turkey, thawed, garlic cloves, minced, dry red wine, water, paprika, ground black pepper, salt, ground cumin, cinnamon, lemon , juice of, paprika, for sprinkling, olive oil, butter, ketchup, onion, quartered, potatoes, peeled & halved, carrots, peeled & cut into chuncks, parsley, chopped, green onions, chopped, lemon , juice of, plain breadcrumbs, stale italian bun, cut into small pieces, oil, garlic cloves, finely minced, ketchup, red pepper paste, paprika, ground cumin, black pepper, piri-piri , sauce (or to taste) or 5 dashes hot sauce (or to taste), salt, boiling water (more if required)

fresh plum tomatoes, peeled,seeded,and pureed or 4 cups good quality canned tomatoes or 4 cups jarred italian tomato puree, butter, fresh ginger, minced or 1 tsp fresh ginger paste, honey, extra virgin olive oil, hot chili peppers, minced or pureed or 1 -2 tbsp fresh hot chili paste or 1 tbsp red chili pepper flakes, soaked in 1 tbsp boiling water for 10 minutes (more or less to taste), garlic, chopped or pureed, sweet roasted red pepper, mashed or pureed (from jar is okay), tomato paste or 1 tbsp sun-dried, salt and pepper, to taste, dried oregano, fresh basil, minced, eggplant, peeled and cubed into bite sized pieces,soaked in water to cover with 2 tsp salt for 30 minutes (put plate on top to keep eggplant submerged), garlic, whole (for eggplant saute), oil (for eggplant saute), fresh italian parsley, minced, penne or 1 lb other pastas, cooked al dente