600 boiled potatoes and carrots Recipes

potatoes, cubed (small cubes ), green peas, carrots, cubed (small cubes ), curry powder, sweet onion, chopped finely, salt, light soya sauce, chicken meat, cut into very small pieces or minced coarsely, boiled egg, quartered (optional), flour, corn oil, flour, sugar, oil (mainly for deep drying), water

potatoes, cut into 1 inch cubes, carrot, cut into 1/2 inch cubes, garlic, crushed, salt, hard-boiled eggs, sliced, cooked peas, cooled and drained, green apple , like granny smith,peeled,cored and cut into 1/4 inch dice, seedless raisin, mayonnaise, chopped parsley (to garnish )

water, boiling, potatoes, diced, carrot, chopped, broccoli, chopped, onion, chopped, salt, pepper, garlic clove, chopped (optional), butter, flour, milk, cheddar cheese, shredded, ham, cooked and cubed

firm potatoes, carrot, sliced celery or sliced cucumbers (drained of water), a red onion, dices thin, hard boiled eggs, japanese or mayo, salt &pepper

boneless beef chuck , cut into 1 1/2-inch pieces, vegetable oil, dashi, sake, scallions, white parts trimmed and greens sliced, sugar, boiling potatoes (1 lb), carrots (1 lb), soy sauce

chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs

corned beef brisket, salt pork, peppercorns, stalk celery, chopped, potatoes , scrubbed, carrots , cut into 1 1/2-inch pieces, frozen brussels sprouts (or 1 head cabbage, cut in wedges)

corned beef brisket, onions, white (irish ) potatoes, carrots , cut into 1 inch pieces, heads cabbage, cored and cut into wedges

carrots grated, potato grated, suet, dark brown sugar, raisins, currants, orange peel glazed, all purpose flour, baking powder, baking soda, cinnamon, vanilla, sour milk, pudding sauce, granulated sugar, heaping tbsp cornstarch, cold water, butter, vanilla, boiling water

carrots, grated, potato, boiled and mashed, panir, crumbled, red chili powder, salt, green chili, cut into very small pieces, ginger powder, gram flour , to bind, butter, oil, to deep fry, low-fat yogurt or 1 cup tomato paste, turmeric powder, red chili powder, salt, gram flour, sugar, mustard seeds, cumin seed, ajwain (optional), water, onions or 2 small , finely chopped, ginger, finely chopped, oil, coriander leaves , as much as required, cream , as much as required (i omit this as i m cutting out fatty foods from my diet)

rabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces

bacon, butter, boiling potatoes, peeled and cut into 1/2 inch dice, celery ribs, diced, carrot, diced, onion, diced, water, salt, fresh ground pepper, milk, cornstarch , disolved in, cold water

olive oil, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic clove, minced, yellow boiling potato, peeled, cut into quarters, and thinly sliced (yukon gold), tomato paste, red pepper flakes , a pinch (to taste), defatted chicken broth or 6 cups vegetable broth, water, fusilli, salt, fresh ground black pepper, chopped fresh parsley, chopped fresh basil, freshly grated parmigiano-reggiano cheese

caraway seed, salt, fresh ground black pepper, pork chops, 1/2 inch thick, flour, butter, knockwurst, sliced (or other sausage), coarsely chopped onion, coarsely chopped scraped carrot, coarsely chopped celery, gherkins, drained and chopped, chicken stock, boiling potatoes, peeled and sliced 1/8 inch thick, tomatoes, peeled, seeded and chopped

basic turkey stock, turkey carcass from 12- to 14-lb turkey, cut into 4 or 5 rough pieces to fit into pot, onion , peeled and halved, carrot , peeled and chopped coarse, rib celery , about 4 oz, chopped coarse, garlic , unpeeled and smashed, dry white wine, bay leaf, fresh parsley leaves, fresh thyme, soup, boiling potatoes , unpeeled and cut into 1-inch pieces, minced fresh savory leaves, linguica sausage , cut into 1/4-inch-thick rounds, kale (about 12 oz), washed, stems removed, and leaves cut into 1/4-inch strips (about 9 cups, packed)

pork loin, leek, celery, onion, salt, pepper, potatoes, carrot, turnip, savoy cabbage, water

half ham or 8 -12 lbs smoked pork shoulder, onions, peeled, red potatoes , scrubbed, carrots, peeled and cut in chunks, parsnips, peeled and cut in chunks (optional), celeriac, bulbs peeled and cut in chunks (optional), turnips (optional) or 1 -2 rutabaga, peeled and cut in chunks (optional), cabbage, cut in 6-8 wedges, fresh ground black pepper, butter (optional), cold water

water, onion, quartered, celery leaves, celery rib, cut into 3 inch chunks, white vinegar, bay leaf, dried tarragon, dried dill, fennel seed, crushed, new potatoes, carrots, cut into 1 inch chunks, white fish fillets, rolled oats, dried dill, paprika, oil, lemon wedge (optional)