12 boiled peanuts quick Recipes

boiling water, quick-cooking oats, butter, softened, light brown sugar , packed, sugar, vanilla, eggs, flour, baking soda, baking powder, cinnamon, salt, peanut butter cups, prepared milk chocolate frosting

butter, milk, sugar, unsweetened cocoa, peanut butter, salt, vanilla extract, quick-cooking oats (not instant ), coarsely chopped nuts

rolled oats, boiling water, chicken stock, olive oil, honey, peanut butter, egg, rye flour, barley flour, quinoa flour, sunflower seed flour, soy flour, teff flour, guar gum, corn-free baking powder, ground flax seeds, wheat germ, dry quick tapioca (minute tapioca), whole flax seed, bacon bits

sugar, milk, cocoa (your taste ), butter, salt, peanut butter (can use crunchy), quick oatmeal (quaker 1 minute oats) you can use less than 3 cups, vanilla, chopped pecans or walnuts (optional)

textured vegetable protein, quick-cooking rolled oats (not instant according to the cookbook), dried oregano, dried basil, flakes, dried parsley flakes, onion, granules, garlic granules, mustard powder, water (almost-boiling), organic ketchup, soy sauce (or tamari or bragg s), creamy peanut butter (can also use tahini, or any other nut or seed butter), whole wheat pastry flour, nutritional yeast

sugar (white, brown or a combination of the two), oats , dry- sometimes takes a bit more (old fashioned, or quick cooking), milk (evaporated, butter , any kind but i wouldn tsp use sweetened, condensed. that would be too sweet), cocoa, unsweetened, salt, vanilla, butter, peanut butter, nuts, coarsely chopped (walnuts, pecans, coconut.)

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

granulated sugar, cocoa, milk, butter or 1/4 cup margarine, quick-cooking oats, vanilla extract, peanut butter (plain or crunchy), nuts

textured vegetable protein, quick-cooking rolled oats (not instant ), dried basil leaves, dried oregano leaves, dried parsley flakes, dried garlic flakes, dried onion flakes, dry mustard, boiling water, ketchup, soy sauce, smooth peanut butter, whole wheat flour, nutritional yeast flakes (optional)