79 boiled ginger cake Recipes

eggs, soyabean oil or olive oil or grape seed oil, fresh grated ginger, water, sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted, cream of tartar, sugar, lime filling, whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool ., strain it and add 2 tbsp butter and whisk until the butter is melted ., chill for an hour ., lime cream frosting, heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage ., keep 4 eggs whites ready to whip ., on medium speed slowly add the syrup into it and beat until it cools ., slowly add 12 oz butter and continue to beat until buttery frosting forms ., punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves

bittersweet (not unsweetened ) or semisweet chocolate, chopped, heavy whipping cream, ground ginger, wasabi powder, black sesame seeds, corn syrup, butter, room temperature, water, sugar, matchstick-size strips peeled fresh ginger, vanilla bean , split lengthwise, boiling water, unsweetened cocoa powder, all purpose flour, baking soda, baking powder, salt, sugar, unsalted butter, room temperature, eggs, vanilla extract, chilled heavy whipping cream, powdered sugar, vanilla extract, ground ginger, black sesame seeds

honey, oil, instant coffee, boiling water (dissolve coffee in this), dark brown sugar, eggs, self rising flour, heaping cinnamon, heaping mixed spice, ginger, baking soda, cream cheese, butter, chopped pecans, vanilla, sugar

plain flour, ground ginger, ground cinnamon, baking soda, baking powder, butter, brown sugar, egg, golden syrup, boiling water

nonstick vegetable oil spray, all purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, mild-flavored (light) molasses, boiling water, grated orange peel, chilled whipping cream, pure maple syrup, chopped crystallized ginger, orange peel strips

vegetable oil, sugar, eggs, flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, kosher salt, ripe pineapple, peeled and medium diced, walnuts, toasted and chopped, vanilla bean, split, milk, egg yolks, sugar, spiced rum, peeled and thinly sliced ginger, water, to cover, simple syrup (11 oz sugar and 8 oz water, boiled and then allowed to cool)

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

spice cake mix , 2 layer size, diet ginger ale, egg substitute, carrots, shredded, raisins, boiling water, orange flavor gelatin (4-serving size), light cream cheese, softened, butter, softened, pumpkin pie spice, powdered sugar

amaranth flour, buckwheat flour, coconut flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, flax seed meal, water, agave nectar, canola oil, molasses, grated fresh ginger, lemon zest, or more to taste, boiling water

chopped dried figs, baking soda, boiling water, butter or 1/3 cup hard margarine, softened, brown sugar , packed, eggs, all-purpose flour, baking powder, minced crystallized ginger, butter or 1/2 cup hard margarine, cut up, brown sugar , packed, whipping cream, brandy, ground cinnamon

water boiling, oats, oleo or butter, flour, baking soda, sugar, brown sugar, eggs, raisins, chopped nuts, salt, nutmeg, cinnamon, ginger, vanilla , rum and brandy flavorings, sesame seeds, a few poppy seeds

white sugar, molasses, bacon drippings, boiling water, egg, flour, soda, ginger, cinnamon, nutmeg, salt

molasses, boiling water, baking soda, all-purpose flour, baking powder, ground ginger, cinnamon, salt, unsalted butter softened, sugar, eggs, sugar (icing)

pastry flour, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, baking soda, fine sea salt, apple juice concentrate (12 oz concentrate boiled down to 8 ounces, or use prepared fruit juice reduction), canola oil, fresh lemon juice, shredded carrots (5 medium carrots), coarsely chopped walnuts or 1 cup pecans, raisins

quick oatmeal, boiling water, sugar, brown sugar , packed, butter, softened, eggs, vanilla extract, flour, baking soda, cinnamon, nutmeg, ginger, brown sugar , packed, heavy cream or 6 tbsp milk, butter, coconut flakes, pecans, chopped

unbleached flour (sifted), sugar, baking soda, baking powder, powdered ginger, ground cinnamon, salt, shortening, egg (beaten ), unsulphured molasses, boiling water

sugar, molasses, melted shortening, egg, flour, salt, baking soda, ginger, cinnamon, boiling water

butter, molasses, brown sugar, ground ginger, ground cinnamon, baking soda, boiling water, flour, eggs