1221 boiled eggs with sauce over Recipes

hard-boiled eggs, fresh very finely chopped mushroom cap, butter, white wine worcestershire sauce, salt, tabasco sauce, cheese sauce, butter, flour, milk, shredded cheddar cheese, seasoned breadcrumbs

lasagna noodles (not the no boil noodles!), spaghetti sauce, curd cottage cheese, eggs, mozzarella cheese, hamburger

beef brisket, flank , or hanger steak, green pepper, garlic cloves, onion, halved, green onions (or leeks), korean red pepper, hard boiled eggs (more if you like ), water, soy sauce, rice wine, sugar, corn syrup or honey (optional)

green cabbage, cucumber, potatoes (boiled in jackets), hard-boiled eggs, bean sprouts (your choice-lentil sprouts are good, or mung), green beans, tofu, cut in 1-inch cubes, onion, oil, ground chili powder, coconut milk (or cow milk if you can tsp find coconut-but really makes this sauce!), ground roasted peanuts, lemon juice, salt, sugar

dozen hard boiled eggs, yellow mustard, dijon mustard, mayo (i use duke s), worcestershire sauce, hot sauce (such as tabasco), garlic powder, salt, pepper, paprika, pickled jalapeno slices

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

hard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)

hard-boiled eggs, peeled, mayonnaise or 3 tbsp salad dressing, stone ground mustard, salt, mayonnaise or 3 tbsp salad dressing, stone ground mustard, curry powder, salt, mayonnaise or 3 tbsp salad dressing, horseradish sauce, drained, salt, pickled onion, minced, mayonnaise or 3 tbsp salad dressing, chipotle chile in adobo, minced, adobo sauce, salt, mayonnaise or 3 tbsp salad dressing, smoked salmon, diced, shallot, diced, salt, fresh dill, minced, wasabi powder

hard boiled eggs , depends on size & how much you like eggs., white sauce. i added about 1/2 cup of gouda cheese to the basic white sauce for this 1 but sometimes yes & sometimes not. basic white sauce, bacon cut crosswise into thin strips., grated onion ., your favourite bread , toasted. in this case i used homemade, very chewy italian country bread. i have done this with english muffins & that is very nice., a pinch of sweet basel ., salt & fg pepper to taste.

hard-boiled eggs, prepared guacamole, chopped cilantro, minced green onion, salt , to taste, worcestershire sauce, dijon-style mustard, hot pepper sauce , to taste, paprika (to garnish )

unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, minced garlic, salt, cayenne pepper, cooked chicken , finely shredded while warm, chopped green onion tops, green part only, dried fine bread crumbs, mayonnaise, eggs, lightly beaten, creole mustard, freshly ground black pepper, vegetable oil, recipe tangy remoulade sauce , recipe follows, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers

head of cabbage, chopped into large chunks 2-inch squares, fresh ginger (about 1 inch piece, cut into 1/8-inch thick slices, skin on or off ), salt (optional), egg, hard boiled, fish sauce (to taste)

frying chicken (about 3 1/2 4 lb), leek, trimmed, washed and chopped, onion, peeled and chopped, carrot, peeled and chopped, tomato, chopped, coarse salt, peppercorns, bay leaves, soft bread crumbs, milk, olive oil, onions, finely chopped, garlic, minced, ground cumin, yellow aji , amarillo or chile powder, chopped or ground walnuts, grated parmesan cheese, potatoes, boiled, peeled and halved, hard-boiled eggs, halved, chopped parsley for garnish

hard-boiled eggs, halved and cooled, soft tofu, plain nonfat yogurt, dijon mustard (or your favourite), worcestershire sauce, garlic powder, light soy sauce, to your taste, onion, minced, black pepper , to taste, sweet gherkin, chopped (optional), paprika (optional), capers, minced (optional), jalapeno pepper, chopped (optional), bell pepper, chopped (optional), green onion, sliced to garnish (optional), dried herbs , of your choice (optional)

hard-boiled eggs, peeled, fresh gingerroot , pelled and finely grated, scallions, finely chopped, garlic clove, grated, tamari soy sauce, hot sauce, mayonnaise (just enough to bind), black pepper, fresh cilantro, chopped (or a few whole leaves for garnish)

fat free cream cheese, fat free sour cream, light mayonnaise, worcestershire sauce, fresh lemon , juice of, green onions , including greens, chopped, seafood seasoning, curry powder, salt, tabasco sauce, hard-boiled eggs, chopped, baby shrimp

hard-boiled eggs, peeled, cut in half, and yolks removed, cream cheese, mayonnaise, prepared yellow mustard, barbecue sauce, minced garlic, chopped smoked beef brisket (homemade or from you favorite bbq shack), minced sweet onion, minced dill pickles, salt, pepper, barbecue sauce , in a squeeze bottle, chopped flat leaf parsley, for garnish