387 boiled cream icing Recipes

  • Iced Creamy Chai
    spiced chai tea teabags, boiling water, ice cube and
    5 More
    spiced chai tea teabags, boiling water, ice cube, heavy cream, divided, cool water, divided, sugar (to taste), ground cinnamon, for garnish, ground nutmeg, for garnish
    15 min, 8 ingredients
  • Iced Coffee Cream
    instant coffee, light-brown sugar, boiling water and
    12 More
    instant coffee, light-brown sugar, boiling water, cinnamon, ground, mixed spice, water, cold, milk, chilled, vanilla extract, whipping cream, ice cubes, scoops vanilla ice cream, cocoa powder, sweetened, cinnamon sticks, lime slice (optional), chocolate, grated (optional)
    45 min, 15 ingredients
  • Iced Cappuccino
    boiling water, instant coffee (regular or decaf) and
    3 More
    boiling water, instant coffee (regular or decaf), sugar (or substitute equal), ice cubes, table cream (or chocolate milk...or regular milk)
    2 min, 5 ingredients
  • Sticky Date Cupcakes With Caramel Icing
    pitted dates, halved (175 g), boiling water and
    11 More
    pitted dates, halved (175 g), boiling water, bicarbonate of soda (baking soda), unsalted butter, softened and chopped, brown sugar , measured firmly packed (165 g), eggs, lightly beaten, self-raising flour (225 g), ground ginger, unsalted butter, dark brown sugar , measured firmly packed (110 g), pouring cream (60ml), icing sugar , sifted (120 g), demerara sugar, to decorate (optional) or raw sugar (optional)
    50 min, 13 ingredients
  • Banana Sour Cream Cake
    butter, sugar, eggs, ripe bananas, sour cream, flour and
    7 More
    butter, sugar, eggs, ripe bananas, sour cream, flour, baking powder, baking soda, boiling milk, icing sugar, cocoa, butter, water
    1 hour 15 min, 13 ingredients
  • Strawberry Cream Dessert
    ladyfingers, split and
    5 More
    ladyfingers, split, jell-o brand sugar-free strawberry gelatin or 2 (3 oz) packages, strawberries, boiling water, ice cubes, cool whip lite, thawed
    3 min, 6 ingredients
  • Ice Cream Meringue Torte
    dried cherries, white rum, instant espresso powder and
    12 More
    dried cherries, white rum, instant espresso powder, boiling water, egg whites, at room temperature, cream of tartar, salt, sugar, vanilla extract, vanilla ice cream, softened, chocolate ice cream, softened, chopped walnuts, toasted, heavy cream, cocoa powder , optional, m araschino cherries , optional
    15 ingredients
  • Chile-Lime Pineapple with Cardamom-Lime Ice Cream
    ice cream, sugar, water, ground cardamom and
    13 More
    ice cream, sugar, water, ground cardamom, pasteurized egg whites, cream of tartar, low-fat buttermilk, heavy cream, fresh lime juice (about 3 limes), grated lime rind, boiling water, divided, julienne-cut lime rind, sugar, water, fresh lime juice (about 2 limes), hot red or green chile, seeded and minced, pineapple, peeled, cored , and cut into 8 (1/2-inch) slices
    17 ingredients
  • Green Tea Ice Cream
    boiling water, green tea tea bags, sugar, half-and-half and
    5 More
    boiling water, green tea tea bags, sugar, half-and-half, heavy cream, boiling water, green tea tea bags, equal sugar substitute, low-fat milk
    10 min, 9 ingredients
  • Ice Cream Jello
    jello gelatin (any flavor ), unflavored knox gelatin and
    2 More
    jello gelatin (any flavor ), unflavored knox gelatin, boiling water, vanilla ice cream
    12 hour 10 min, 4 ingredients
  • Ice-cream With Espresso Sauce
    ground espresso beans, boiling water, vanilla ice cream
    15 min, 3 ingredients
  • Pineapple Cream Trifle Pineapple Cream Trifle
    lemon jelly crystals, boiling water, jelly sponge rolls and
    5 More
    lemon jelly crystals, boiling water, jelly sponge rolls, custard powder, milk, crushed pineapple, well drained, thickened cream, icing sugar
    3 hour , 8 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Not for Kids Iced Peppermint Mocha Not for Kids Iced Peppermint Mocha
    instant coffee powder, sugar or 2 tsp artificial sweetener and
    5 More
    instant coffee powder, sugar or 2 tsp artificial sweetener, chocolate after dinner mints, boiling water, ice cubes, heavy cream , whipped (you may use 1/4 cup cream whipped and 1 cup whole milk if this sounds too rich for you), brandy
    15 min, 7 ingredients
  • Raspberry Porter Trifle With Ganache & Whipped Cream Raspberry Porter Trifle With Ganache & Whipped Cream
    three-oz package raspberry gelatin, sugar, boiling water and
    13 More
    three-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)
    45 min, 16 ingredients
  • Poppy Seed Chiffon Cake With Chocolate Whipped Cream Icing Poppy Seed Chiffon Cake With Chocolate Whipped Cream Icing
    poppy seed, boiling water, flour and
    12 More
    poppy seed, boiling water, flour, sugar (can use less if desired), baking powder, salt, oil (not olive ), vanilla, eggs , seperated, baking soda, cream of tartar, whipping cream, sugar, vanilla, unsweetened cocoa , sifted
    1 hour 15 min, 15 ingredients
  • Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine) Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine)
    raspberry gelatin, sugar, boiling water, ice water, porter and
    11 More
    raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater
    50 min, 16 ingredients
  • Lemon-Cream Fruit Parfaits Lemon-Cream Fruit Parfaits
    sugar free lemon gelatin, boiling water, ice cubes and
    10 More
    sugar free lemon gelatin, boiling water, ice cubes, fat-free buttermilk, cream cheese, vanilla extract, fresh lemon juice, grated lemon zest, powdered sugar, juice packed crushed pineapple, well drained, sliced banana, quartered strawberry
    15 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top