2954 boil bake Recipes

baking apples, boiling water, butter flavored pancake syrup

baked beans, tomatoes, peeled & seeded, stuffed green olive, sliced, chopped green onion, red wine vinegar, prepared mustard, olive oil, salt, pepper, hard-boiled egg, peeled & sliced, fresh parsley (optional)

boiling water, milk, rolled oats (not instant ), salt, chopped dried fruit, apples or 2 medium pears, chopped fine, ground cinnamon, brown sugar or 3 tbsp maple syrup, heavy cream or 1 cup light cream, butter

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

cooked potatoes, diced into 1 inch cubes, carrot, diced into 1 inch cubes,steamed or boiled, green peas, boiled or steamed, french beans, cut into 1/2 inch bits,boiled or steamed, butter , plus, butter, flour, cold milk, cream (optional), grated cheddar cheese, lemon , juice of, sugar, salt, fresh ground pepper

sheets instant no-boil lasagna noodles (the no-pre cooking kind), grated cheese (like cheddar), baked beans (any kind , we like spc rich tomato), bottled cheese pasta sauce (three cheeses or cabonara etc) (optional)

raisins , boil 10 minutes and cool, reserve 1 cup of liquid, eggs, margarine, white sugar, cinnamon, nutmeg, flour, baking soda

fresh prawns - boiled, sized potatoes - boiled, peeled and mashed, cheese - grated, pepper powder, mustard, home made butter, soya sauce / chilli sauce / any hot sauce, cheese sauce, salt, tomato - sliced, onion - sliced, green coriander - chopped

onions, boiled, olive oil, garlic, minced, dry mustard, lemon juice, rosemary, minced, green beans, boiled, salmon, broiled, mushrooms, sliced

raisins, boiling water, baked beans in tomato sauce, eggs, canola oil (i used 1/2 cup oil, 1/2 cup unsweetened applesauce), granulated sugar, flour, baking soda, baking powder, cinnamon, salt, pecans, chopped, pure vanilla extract, granulated sugar, whipping cream, butter, shredded coconut, pure vanilla extract, pecans, chopped

brewed coffee (not espresso), jumbo raisins (15 oz), dried currants (10 oz), chopped candied orange peel * (4 oz), dark brown sugar, granulated sugar, freshly grated nutmeg, unsalted butter plus additional for greasing, all-purpose flour, baking powder, baking soda, salt

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

corn kernel (corn-boiled grains), spinach (boiled and chopped ), oil, cumin seed, onion (chopped fine ), salt (to taste), black pepper (pissi kali mirch), all-purpose flour (maida), milk, cheese (grated )

sugar, shortening (crisco ), raisins (and or 1 lb. diced dates), salt, boiling water (1/2 cup brandy can be used), flour, baking soda, allspice, cinnamon, nutmeg, walnuts (coarsely chopped )

boiling water, instant espresso powder, vegetable oil, egg plus 4 large white, pure vanilla extract, granulated sugar, all-purpose flour or 1 cup gluten-free flour, blend, brown sugar, unsweetened cocoa powder, baking powder, baking soda, salt, chocolate sorbet

unbleached white flour, baking powder, baking soda, sugar, raisins, ground cinnamon, ground nutmeg, salt, vegan margarine, chopped pecans, fresh lemon juice , for glaze, sugar , for glaze

baked beans, apple, chopped, raisins, chopped onion, cooked bacon, crumbled , or, chopped boiled ham, brown sugar, sweet pickle relish, prepared mustard, catsup