1052 boil bake cake Recipes

cocoa (170 ml) or, cocoa if you want it lighter (100 ml), boiling water (250 ml), cake flour (500 ml), salt (5 ml), baking powder , heaped (15 ml), brown sugar (500 ml), oil (160 ml), honey (60 ml) - to keep cake moist, brandy (50 ml), eggs , seperated, vanilla (5 ml), caramel condesed milk or cooked condensed milk, icing, soft butter (100 ml), icing sugar (1000 ml), cocoa powder (125 ml), milk (25 ml), vanilla (10 ml)

butter, brown sugar, pineapple slices, whole nutmeats, maraschino cherries, egg yolks, stiff-beaten egg whites, sugar (divided ), boiling water, cake flour ( is different than all-purpose...i didn tsp know that and did not take a chance), salt, baking powder

boiling water, loose darjeeling tea, cake flour, baking soda, salt, unsweetened cocoa, boiling water, plain fat-free yogurt, vanilla extract, granulated sugar, brown sugar, butter, softened, egg whites, egg, boiling water, loose darjeeling tea, less-fat cream cheese, softened, powdered sugar, unsweetened cocoa, chopped hazelnuts, toasted

cake flour, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, brown sugar, butter or stick margarine, softened, vegetable oil, plain fat-free yogurt, vanilla extract, coconut extract, egg whites, cake flour, baking powder, baking soda, salt, low-fat buttermilk, coconut-pecan frosting

cake flour, baking powder, salt, instant coffee granules, unsweetened cocoa powder, boiling water, butter or margarine, softened, white sugar, eggs, rum, milk, sugar, unsweetened cocoa powder, instant coffee granules, boiling water, butter or margarine, softened, vanilla extract, rum

egg white (7 or 8), unsweetened cocoa, boiling water, cake flour, sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, heavy cream, sugar, unsweetened cocoa, vanilla extract, salt, unflavored gelatin

unsalted butter, softened, plus more, butter, for pans, unsweetened dutch cocoa, plus more, unsweetened dutch cocoa, for pans, boiling water, cake flour (not self-rising), baking soda, salt, sugar, eggs, lightly beaten, pure vanilla extract, whole milk

unsweetened cocoa powder, boiling water, cake flour, baking soda, salt, butter, softened, light brown sugar, eggs, vanilla extract, butter, light brown sugar, milk, vanilla extract, butter, dark brown sugar, heavy cream, plus more , if necessary, sugar, vanilla extract, chopped pecans, for garnish

egg white (7-8), unsweetened cocoa, boiling water, cake flour (sift flour before measuring), granulated sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, butter or 1/3 cup regular margarine, softened, sugar (sift before measuring), instant coffee, hot milk, vanilla or 1 tsp rum extract or 1 tsp brandy flavoring

unsalted butter, softened, unsweetened cocoa powder, unsweetened chocolate, chopped, boiling water, cake flour, all-purpose flour, baking soda, salt, dark brown sugar, granulated sugar, eggs, sour cream, pure vanilla extract, vanilla buttercream icing , recipe follows

dates, chopped, water, boiling, baking soda, shortening, sugar, eggs, beaten, flour , sifted,all-purpose, salt, baking soda, chocolate chips, walnuts, chopped

raisins, water, brown sugar, butter, egg, nutmeg, cinnamon, cocoa, vanilla, flour, baking soda, baking powder, brown sugar, butter, water, icing sugar, vanilla

sugar, raisins, cold water, shortening, cinnamon, flour, baking soda, salt

butter or 125 g margarine, mixed dried fruit, allspice, cinnamon, nutmeg, bicarbonate of soda, sugar, cold water, apple , deseeded and chopped (or grated), eggs, besan (chick pea flour), glutinous-rice flour, gluten free baking powder

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

cake flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable shortening, eggs, boiling water, vanilla, eggs, boiling water, vanilla, semisweet chocolate, chopped, chopped pecans

cake, unsweetened dutch-process cocoa powder, boiling water, unsweetened chocolate, chopped, milk, unsalted butter, softened slightly, sugar, eggs, separated, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened dutch-process cocoa powder, boiling water, sugar, bittersweet chocolate, chopped, cornstarch dissolved in 1 tbsp cold water (use 2 tbsp cornstarch for a runnier filling), salt, vanilla extract, unsalted butter, semisweet, chocolate, chopped, unsalted butter, water, light corn syrup, vanilla extract

cake flour, unsweetened cocoa, sweet baking chocolate, chopped, boiling water, sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, eggs, cake flour, baking powder, baking soda, salt, low-fat buttermilk, mocha glaze