150 boeuf mode Recipes
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dry red wine, beef stock, brandy and23 Moredry red wine, beef stock, brandy, onion, quartered with the root end attached, carrots , cut into 3-inch pieces, garlic cloves, sliced, fresh parsley, dried thyme, dried rosemary, black peppercorns, allspice berries, bay leaf, well-marbled beef chuck , cut into 2 1/2-inch pieces, thick slab bacon, unsalted butter , plus, softened unsalted butter, olive oil, kosher salt & freshly ground black pepper, all-purpose flour , for dredging, plus, all-purpose flour, tomato paste, white pearl onion, blanched and carefully peeled, sugar, cremini mushrooms or 1 lb button mushroom, flour33 min, 26 ingredients
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beef shoulder , cut into 1 1/2 inch pieces, salt, pepper and8 Morebeef shoulder , cut into 1 1/2 inch pieces, salt, pepper, olive oil, onions, thinly sliced, flour, burgundy wine, carrots , cut into 1 inch pieces, garlic clove, bouquet garni (usually thyme, bay, parsley), chopped flat leaf parsley3 hour , 11 ingredients
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beef tenderloin, cut into 1-1/2 inch cubes and19 Morebeef tenderloin, cut into 1-1/2 inch cubes, shallots, very finely minced, garlic cloves, minced, celery ribs, minced, chopped parsley, chopped fresh rosemary, fresh thyme leave, lemon , juice of, fresh ground pepper, salt, oil, unsalted butter, onion, minced, red wine, tomatoes, peeled, seeded and chopped, sugar, dijon mustard, lemon juice, chopped parsley, salt & freshly ground black pepper21 min, 20 ingredients
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Boeuf Bourguignon With Shiitakes
head garlic, dry red wine, dry red wine and14 Morehead garlic, dry red wine, dry red wine, bacon, thick-sliced, 1-inch wide strips, boneless beef roast , cross-rib, trimmed, 1 1/2-inch cubes, onion, chopped, carrot, chopped, all-purpose flour, tomato paste, fresh thyme sprigs, sage sprigs, rosemary sprigs, bay leaves, beef broth, white pearl onions, baby carrots, trimmed and peeled, shiitake mushrooms, stemmed, quartered5 hour , 17 ingredients -
Boeuf Aux Carottes (Beef Stewed With Carrots)
boneless beef short ribs or 3 lbs bone-in beef short ribs... and13 Moreboneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour23 min, 14 ingredients -
Boeuf à La Bière (Beer Beef Stew)
boneless beef cubes, flour, paprika, olive oil and10 Moreboneless beef cubes, flour, paprika, olive oil, onion, chopped, garlic clove, chopped, beer, beef broth, marjoram, thyme, salt and pepper, carrots, cut to pieces, celery, cut to pieces, barley32 min, 14 ingredients -
Boeuf Bourguignon Avec Pommes Puree
shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and16 Moreshin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)4 hour 30 min, 17 ingredients -
Boeuf a La Gordienne (Provencal Braised Beef)
beef , suitable for braising (1 lb. 10 oz.), onion, thyme and14 Morebeef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon18 hour , 18 ingredients -
Boeuf a la Bourguignon
dry red wine, beef stock or canned broth and22 Moredry red wine, beef stock or canned broth, marc de bourgogne or good-quality brandy, onion, chopped, carrots, chopped, garlic cloves, sliced, dried thyme, dried rosemary, peppercorns, parsley stems, allspice berries, bay leaf, beef chuck , cut into 2-inch pieces, salt and pepper, slab bacon (rind removed and reserved) sliced lengthwise 1/4-inch thick, crosswise into pieces 1/2-inch wide, butter, oil, tomato paste, pearl onions, butter, sugar, button mushrooms, beurre manie (equal parts flour and softened butter, mixed together, about 1 tbsp each)12 hour 30 min, 24 ingredients -
Boeuf a la Bourguignon
dry red wine, beef stock, brandy and25 Moredry red wine, beef stock, brandy, onion, quartered with the root end attached, carrots , cut into 3-inch pieces, garlic, sliced, parsley, dried thyme, dried rosemary, black peppercorns, allspice berries, bay leaf, well-marbled beef chuck , cut into 2 1/2-inch pieces, slab bacon, unsalted butter, plus 1 tbsp softened, olive oil, kosher salt and freshly ground black pepper, all-purpose flour , for dredging, plus 1 tbsp, tomato paste, pearl onions, blanched and carefully peeled, sugar, cremini or button mushrooms, flour, parsley-rimmed croutons , recipe follows, firm white bread, crusts removed , cut into 6 circles, melted unsalted butter, very finely minced fresh parsley leaves4 hour , 28 ingredients -
Boeuf Bourguignon
lean beef , cut into 2-inch pieces, red wine, flour and13 Morelean beef , cut into 2-inch pieces, red wine, flour, smoked lean bacon, chopped, butter, carrots, peeled and sliced, onions, peeled and sliced, chopped garlic, veal stock, bay leaves, thyme, parsley, mushrooms, salt, freshly ground black pepper, boiled potatoes , for serving2 hour 45 min, 16 ingredients -
Boeuf Bourguignon
boneless beef chuck , cut into 1-inch pieces and21 Moreboneless beef chuck , cut into 1-inch pieces, dry red wine , preferably burgundy or cotes du rhone, coarsely ground black pepper, salt, all-purpose flour, applewood smoked thick-sliced bacon , cut crosswise into 1/4-inch slices, sherry wine , preferably manzanilla, celery, fresh parsley stems, fresh thyme sprigs, dried bay leaves, unsalted butter, garlic, finely chopped, carrots , cut into 1/4-inch slices, onions, finely chopped, tomato paste, salt, pearl onions, freshly ground black pepper, cremini mushrooms, quartered, chopped fresh parsley, for garnish, roasted fingerling potatoes5 hour 15 min, 22 ingredients -
Boeuf Bourguignon
dry red wine, beef stock and21 Moredry red wine, beef stock, marc de bourgogne (or 2 tbsp brandy, plus 2 tbsp grappa, or 1/4 cup brandy), onion, peeled and cut in quarters, carrots, peeled and cut in large chunks, garlic cloves, peeled and sliced, parsley stems, dried thyme, dried rosemary, black peppercorns, allspice berries, bay leaf, well-marbled beef chuck , cut into 2-inch pieces, slab bacon, unsalted butter , plus 1 tbsp softened, olive oil, tomato paste, pearl onions , carefully peeled, sugar, white mushrooms, cleaned (used the smallest ones you can find), flour, very finely minced fresh parsley leaves (no stems)2 hour 20 min, 23 ingredients -
Boeuf Bourguignon
butter , plus 2 oz , for frying, flour and21 Morebutter , plus 2 oz , for frying, flour, olive oil, for frying, beef shoulder, cut into large pieces, onions, chopped, unsmoked bacon, cut in pieces, carrots, chopped, stalks celery, chopped, turnip, diced, parsley, leaves finely chopped, thyme, rosemary, oregano, chopped garlic, red burgundy wine, salt and freshly ground black pepper, black currant liqueur (recommended creme de cassis), garlic croutons , recipe follows, suggestion : boiled potatoes and garlic croutons, white bread, cut into small squares, olive oil, for frying, garlic, mashed, salt and freshly ground pepper4 hour 45 min, 23 ingredients -
Boeuf Bourguignon with Mushroom Couscous
boneless beef round roast, flour, salt and16 Moreboneless beef round roast, flour, salt, freshly ground pepper, salt pork, rind removed, carrots, peeled and thinly sliced, onions, finely diced, olive oil, red burgundy wine, beef broth, bay leaves, garlic cloves, slivered, ribs celery, finely diced, herbes de provence, pearl onions, button mushrooms, cleaned and dried, red bell pepper, seeded and finely diced, couscous, fresh parsley for garnish19 ingredients -
Boeuf Bourguignonne Gusteau (Robert Irvine)
bacon cut into 1-inch pieces and15 Morebacon cut into 1-inch pieces, tri-tip beef, cut into 2-inch cubes, irvine spices smokey rotisserie seasoning, flour, onion, chopped, marsala wine, beef stock, carrots, chopped, demi-glace, tomato paste, minced garlic, bay leaf, chopped fresh tarragon , packed, white mushrooms, cleaned and trimmed, pearl onions , blanched in boiling water for 2 minutes and skins slipped off, boiled new potatoes seasoned with salt, pepper, minced parsley, and butter3 hour 40 min, 16 ingredients -
Boeuf Bourguignonne With Beef Bacon Red Wine Onion...
streaky bacon, olive oil and17 Morestreaky bacon, olive oil, lean stewing steak - cut the into 1 1/2 inch cubes, sliced carrot, sliced onion, salt, pepper, plain flour, red wine, beef stock, tomato puree, garlic clove mashed, thyme, bay leaf, button onions or shallots peeled, butter, olive oil, button mushrooms, parsley sprigs5 hour 20 min, 19 ingredients
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