74 boeuf flamande Recipes
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boneless beef shank, scraped carrots, onion, celery ribs and10 Moreboneless beef shank, scraped carrots, onion, celery ribs, whole peppercorns, salt, whole large peeled potatoes, water, no-garlic dill pickles, frozen tiny peas, thawed, lemon , juice of, mayonnaise, yellow mustard, vegetables , for garnishing8 hour , 14 ingredients
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Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
boneless beef chuck roast, extra virgin olive oil and12 Moreboneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley17 min, 14 ingredients -
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Beef Braised in Beer (Carbonnades De Boeuf)
boneless beef rump roast, vegetable oil, beer and8 Moreboneless beef rump roast, vegetable oil, beer, onions, sliced, garlic clove, minced, fresh thyme, chopped or 1/2 tsp dried thyme leaves, crushed, pepper, mushroom, sliced, butter, parsley, chopped, cream1 hour 10 min, 11 ingredients -
Fillet De Boeuf En Croute
filet of beef, fatty bacon, shortcrust pastry and5 Morefilet of beef, fatty bacon, shortcrust pastry, egg wash , for glazing, mushrooms, cream, green peppercorn, brandy4 hour , 9 ingredients -
Daube De Boeuf - Beef Casserole
rump steak, boneless cut into cubes, bacon, chopped and6 Morerump steak, boneless cut into cubes, bacon, chopped, onions, finely chopped, garlic cloves, crushed, red wine, button mushrooms, carrots, sliced, cream2 hour 30 min, 8 ingredients -
Jo's Version of Julia Child's Boeuf Bourgignon
lean stewing beef (cut into 1-inch cubes , either purchas... and14 Morelean stewing beef (cut into 1-inch cubes , either purchase a lean roast and cut it up, or have your butcher cut some fre), bacon, chopped in 1-inch pieces (thick cut ), carrots (chopped ), sweet onions (chopped ), fresh mushrooms, quartered , sauteed in butter (i like baby bellas ), full-bodied red wine , such as cabernet sauvignon, flour (approximately ), beef stock or 2 -3 cups broth, tomato paste, garlic cloves, mashed, thyme, bay leaf, crumbled, salt, pepper, olive oil29 min, 15 ingredients -
Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot
aged beef rib-eye steaks, sea salt and24 Moreaged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper55 min, 26 ingredients -
Sirloin Beef Burgundy: Boeuf Bourguignon (Rachael Ray)
bacon, chopped, butter, divided and12 Morebacon, chopped, butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, frozen pearl onions , defrosted and drained, salt and pepper, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped35 min, 14 ingredients -
Sirloin Beef Burgundy: Boeuf Bourguignon (Rachael Ray)
bacon, chopped, unsalted butter, divided and12 Morebacon, chopped, unsalted butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, salt and pepper, frozen pearl onions , defrosted and drained, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, all-purpose flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, unsalted butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped35 min, 14 ingredients -
Côtes de Boeuf with Herb Butter
thick) bone-in rib-eye steaks (about 2 lb), salt and2 Morethick) bone-in rib-eye steaks (about 2 lb), salt, freshly ground black pepper, herb butter4 ingredients
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