13008 boeuf daube burgundy stew Recipes

  • Stew With Cranberries (Swedish Kalops)
    stew meat, vegetable oil, flour, salt, black pepper and
    4 More
    stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water
    16 min, 9 ingredients
  • Boeuf En Daube - French Beef  Burgundy in the Crock Pot
    prime beef, cubed & trimmed of fat, shallot, peeled and
    15 More
    prime beef, cubed & trimmed of fat, shallot, peeled, garlic cloves, peeled & chopped finely, fresh thyme, bay leaves, burgundy wine, olive oil, lardons , smoked bacon pieces, dried cepes, soaked for 1 hr, dried orange peel , see method, soft brown sugar, sea salt, fresh ground black pepper, cornflour , for thickening, cognac, sun-dried tomatoes, drained & chopped finely (optional), chopped tomatoes (optional)
    24 hour 1 min, 17 ingredients
  • Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not)
    bacon, beef stew meat , cut into 1-1/2 inch pieces, carrot and
    13 More
    bacon, beef stew meat , cut into 1-1/2 inch pieces, carrot, onion, sliced, flour, condensed beef broth, tomato paste, minced garlic cloves, thyme leaves, bay leaf, white pearl onion, mushroom, butter, red wine (like burgundy), salt, pepper
    10 hour 30 min, 16 ingredients
  • Boeuf Bourguignon a La Julia Child
    bacon, solid chunk, olive oil and
    23 More
    bacon, solid chunk, olive oil, lean stewing beef, cut into 2-inch cubes, carrot, peeled and sliced, onion, peeled and sliced, salt, pepper, freshly ground, flour, red wine (a full bodied wine like bordeaux or burgundy or chianti), beef stock (simple is posted on the site, unsalted and defatted), tomato paste, garlic cloves, mashed (you may choose to add more), thyme (or 1/2 tsp dred ), bay leaf, preferably fresh, white pearl onions, peeled, unsalted butter, olive oil, beef stock, salt & fresh ground pepper, bay leaf, thyme, parsley, mushroom, quartered, unsalted butter, olive oil
    5 hour , 25 ingredients
  • Boeuf Bourguignon
    thick-sliced bacon, boneless beef chuck, all-purpose flour and
    16 More
    thick-sliced bacon, boneless beef chuck, all-purpose flour, vegetable oil, unsalted butter, brandy, celery, fresh parsley stems (no leaves), fresh thyme sprigs, bay leaves (not california ), onions, finely chopped, garlic cloves, finely chopped, carrots , cut into 1/4-inch-thick slices, tomato paste, dry red wine (preferably burgundy or cotes du rhone), boiling onions or pearl onions, mushrooms, quartered if large, peeled boiled potatoes tossed with butter and parsley
    4 hour 15 min, 19 ingredients
  • Boeuf Bourguignon
    beef chuck, cut into chunks and
    11 More
    beef chuck, cut into chunks, smoked bacon, in 1 piece and cut into chunks, sea salt, freshly ground pepper, carrot, peeled and cut into chunks, spring onions or 1 leek, cut into chunks, butter, flour, cognac, red burgundy wine, garlic cloves, peeled and thinly sliced, bouquet garni
    3 hour 30 min, 12 ingredients
  • Boeuf Bourguignon
    beef shoulder , cut into 1 1/2 inch pieces, salt, pepper and
    8 More
    beef shoulder , cut into 1 1/2 inch pieces, salt, pepper, olive oil, onions, thinly sliced, flour, burgundy wine, carrots , cut into 1 inch pieces, garlic clove, bouquet garni (usually thyme, bay, parsley), chopped flat leaf parsley
    3 hour , 11 ingredients
  • Burgundy Beef Stew
    beef chuck, cut into 1 1/2 to 2 inch cubes and
    14 More
    beef chuck, cut into 1 1/2 to 2 inch cubes, butter or 2 tsp oil, onions, sliced thin, garlic, minced, carrots, cut into 1/2 inch rounds, mushroom, left whole, bay leaf, salt, pepper, thyme, tomato paste, dry red wine (burgundy), fresh parsley, flour, water
    6 hour 20 min, 15 ingredients
  • Stewed Tomato and Zucchini Stewed Tomato and Zucchini
    stewed tomatoes, zucchini, mozzarella cheese
    15 min, 3 ingredients
  • Stewed Tomato Salad Stewed Tomato Salad
    stewed tomatoes, lemon jell-o gelatin , small size and
    1 More
    stewed tomatoes, lemon jell-o gelatin , small size, white vinegar
    20 min, 3 ingredients
  • Stewed Tomatoes & Veggies With Linguini Stewed Tomatoes & Veggies With Linguini
    stewed tomatoes, zucchini, linguine, garlic cloves and
    6 More
    stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil
    30 min, 10 ingredients
  • Stew With A Twist Stew With A Twist
    stew beef cut into cubes, onion chopped, red cooking wine and
    11 More
    stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley
    3 hour , 14 ingredients
  • Boeuf Bourguignonne (Beef Burgundy Stew) Boeuf Bourguignonne (Beef Burgundy Stew)
    bacon, chopped (pork or turkey) and
    15 More
    bacon, chopped (pork or turkey), steak , trimmed of fat & cut into 1/2-inch cubes, paprika, marjoram, crushed, butter or 2 tbsp margarine, onion, chopped, garlic cloves, minced, flour, red potatoes, quartered (unpeeled ), shiitake mushrooms or 8 oz chanterelle mushrooms, coarsely chopped, beef broth, cognac, dark brown sugar, tomato paste, dried rosemary , crushed using mortar & pestle, fresh thyme, chopped (to garnish )
    2 hour 15 min, 16 ingredients
  • Boeuf Bourguignon Boeuf Bourguignon
    boneless beef chuck , cut into 1-inch pieces and
    21 More
    boneless beef chuck , cut into 1-inch pieces, dry red wine , preferably burgundy or cotes du rhone, coarsely ground black pepper, salt, all-purpose flour, applewood smoked thick-sliced bacon , cut crosswise into 1/4-inch slices, sherry wine , preferably manzanilla, celery, fresh parsley stems, fresh thyme sprigs, dried bay leaves, unsalted butter, garlic, finely chopped, carrots , cut into 1/4-inch slices, onions, finely chopped, tomato paste, salt, pearl onions, freshly ground black pepper, cremini mushrooms, quartered, chopped fresh parsley, for garnish, roasted fingerling potatoes
    5 hour 15 min, 22 ingredients
  • Boeuf Bourguignon Boeuf Bourguignon
    butter , plus 2 oz , for frying, flour and
    21 More
    butter , plus 2 oz , for frying, flour, olive oil, for frying, beef shoulder, cut into large pieces, onions, chopped, unsmoked bacon, cut in pieces, carrots, chopped, stalks celery, chopped, turnip, diced, parsley, leaves finely chopped, thyme, rosemary, oregano, chopped garlic, red burgundy wine, salt and freshly ground black pepper, black currant liqueur (recommended creme de cassis), garlic croutons , recipe follows, suggestion : boiled potatoes and garlic croutons, white bread, cut into small squares, olive oil, for frying, garlic, mashed, salt and freshly ground pepper
    4 hour 45 min, 23 ingredients
  • Boeuf Bourguignon with Mushroom Couscous Boeuf Bourguignon with Mushroom Couscous
    boneless beef round roast, flour, salt and
    16 More
    boneless beef round roast, flour, salt, freshly ground pepper, salt pork, rind removed, carrots, peeled and thinly sliced, onions, finely diced, olive oil, red burgundy wine, beef broth, bay leaves, garlic cloves, slivered, ribs celery, finely diced, herbes de provence, pearl onions, button mushrooms, cleaned and dried, red bell pepper, seeded and finely diced, couscous, fresh parsley for garnish
    19 ingredients
  • Boeuf Bourguignon Boeuf Bourguignon
    onion, chopped, bacon drippings, divided and
    11 More
    onion, chopped, bacon drippings, divided, all-purpose flour, salt, ground marjoram, ground thyme, pepper, sirloin steak, cut into 1 1/2-inch cubes, burgundy or other dry red wine, beef broth, hot sauce, fresh mushrooms, sliced, hot cooked rice
    13 ingredients
  • Boeuf Aux Carottes (Beef Stewed With Carrots) Boeuf Aux Carottes (Beef Stewed With Carrots)
    boneless beef short ribs or 3 lbs bone-in beef short ribs... and
    13 More
    boneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour
    23 min, 14 ingredients




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