56721 boeuf classic beef Recipes
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onion, finely diced and12 Moreonion, finely diced, top sirloin steaks or 1 lb tenderloin, cut in very thin strips, cremini mushrooms or 1/2 lb button mushroom, oil, butter, flour, sour cream or 1 cup creme fraiche, dijon mustard, lemon juice, lemon zest, beef broth, salt and pepper, chopped parsley55 min, 13 ingredients
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olive oil, divided, chopped fresh rosemary and10 Moreolive oil, divided, chopped fresh rosemary, garlic cloves, minced, beef tenderloin, trimmed and cut into 1-inch cubes, kosher salt, divided, freshly ground black pepper, divided, fresh lemon juice, tomatoes, red onion , cut into 1-inch pieces, yellow bell pepper, seeded and cut into 1-inch pieces, cremini mushrooms, stemmed and halved12 ingredients
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bottom round, well trimmed and cut into 2-inch pieces and12 Morebottom round, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), onions, diced (2 cups), tomato paste, dry red wine, potatoes , cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed30 min, 13 ingredients
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trimmed beef tenderloin, dry vermouth, divided and11 Moretrimmed beef tenderloin, dry vermouth, divided, extra-virgin olive oil, minced shallots, minced fresh or 1 tbsp dried tarragon, minced fresh or 1 tsp dried thyme, salt, black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, tomato paste, prepared horseradish13 ingredients
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beef chunks (palette or cote croisee), marrow beef bones and13 Morebeef chunks (palette or cote croisee), marrow beef bones, red onion or 3/4 big, carrots, red potatoes (grelots), worcestershire sauce, salt and ground pepper, butter and oil, beef broth (homemade or knorr type), italian drained tomatoes, tomato juice, fresh thyme, fresh parsley, bay leaf, cornstarch3 hour , 15 ingredients
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beef, cut into chunks (can use stew meat, chuck or top si... and12 Morebeef, cut into chunks (can use stew meat, chuck or top sirloin), red wine (use a reasonable quality full-bodied wine), onion, chopped finely, garlic cloves, chopped, bay leaves, green peppercorns (if you don tsp have fresh , ground black pepper can be used instead), olive oil, bacon, in strips, white pearl onions, carrots, peeled and cubed, all-purpose flour, tomato paste, beef broth (or stock)3 hour 10 min, 13 ingredients
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beef chuck, cut into chunks and11 Morebeef chuck, cut into chunks, smoked bacon, in 1 piece and cut into chunks, sea salt, freshly ground pepper, carrot, peeled and cut into chunks, spring onions or 1 leek, cut into chunks, butter, flour, cognac, red burgundy wine, garlic cloves, peeled and thinly sliced, bouquet garni3 hour 30 min, 12 ingredients
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beef shoulder , cut into 1 1/2 inch pieces, salt, pepper and8 Morebeef shoulder , cut into 1 1/2 inch pieces, salt, pepper, olive oil, onions, thinly sliced, flour, burgundy wine, carrots , cut into 1 inch pieces, garlic clove, bouquet garni (usually thyme, bay, parsley), chopped flat leaf parsley3 hour , 11 ingredients
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Baked Beef Ravioli with Cheese
classic beef ravioli, marinara sauce, mozzarella cheese and2 Moreclassic beef ravioli, marinara sauce, mozzarella cheese, fresh breadcrumb, olive oil40 min, 5 ingredients -
Classic Beef Shish Kebabs
olive oil, divided, fresh rosemary, chopped and10 Moreolive oil, divided, fresh rosemary, chopped, garlic cloves, minced, beef tenderloin, trimmed and cut into 1-inch cubes, kosher salt, divided, black pepper, freshly ground and divided, fresh lemon juice, tomatoes, red onion , cut into 1-inch pieces, yellow bell pepper, seeded and cut into 1-inch pieces, cremini mushroom, stemmed and halved35 min, 12 ingredients -
Classic Beef Bourguignonne
canola oil, boneless chuck roast, cut into 1-inch cubes and14 Morecanola oil, boneless chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, button mushroom, quartered, thick slab bacon, cut into 1/4 inch dice, yellow onion, diced, minced garlic, veal demi-glace, all-purpose flour, pinot noir wine, beef broth, white pearl onion, peeled, bouquet garni (2 bay leaves, 4 thyme sprigs and 6 parsley sprigs, tied with kitchen twine), chopped fresh flat-leaf parsley, boiled potato , with parsley for serving4 hour , 16 ingredients -
Classic Beef Stew
fat-trimmed boned beef chuck or other cut suitable for st... and18 Morefat-trimmed boned beef chuck or other cut suitable for stewing, all-purpose flour, vegetable oil, onion (8 oz.), peeled and sliced, garlic, peeled and minced, bay leaves, lemon juice, worcestershire, salt, sugar, paprika, pepper, ground cloves or ground allspice, dry red wine, fat-skimmed beef broth, skinned potatoes , scrubbed and cut into 3/4-inch chunks, carrots, peeled and thinly sliced crosswise, stalks celery (8 oz. total), rinsed and thinly sliced, boiling onions, peeled19 ingredients -
Classic Beef Chili
red kidney beans, rinsed and drained, crushed tomatoes and8 Morered kidney beans, rinsed and drained, crushed tomatoes, chili powder, chopped green chilies, garlic, finely chopped, ground cumin, lean ground beef, oregano sprigs for garnish, sweet onion, chopped, tomato paste45 hour 15 min, 10 ingredients -
Boeuf Bourguignon Avec Pommes Puree
shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and16 Moreshin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)4 hour 30 min, 17 ingredients -
Boeuf a La Hatienne (Haitian Beef With Tomatoes & Peppers)
beef shoulder or 1 lb chuck roast, cubed and13 Morebeef shoulder or 1 lb chuck roast, cubed, water , to cover meat, salt, oil, onions, thinly sliced, red bell peppers, seeded & coarsely chopped, yellow bell pepper, seeded & coarsely chopped, green bell pepper, seeded & coarsely chopped, garlic cloves, minced, chili peppers (depending on the amount of heat wanted) or 1 -4 scotch bonnet pepper, minced (depending on the amount of heat wanted), tomatoes, seeded & chopped, red wine vinegar, salt , to taste, fresh ground black pepper , to taste42 min, 14 ingredients -
Boeuf a La Gordienne (Provencal Braised Beef)
beef , suitable for braising (1 lb. 10 oz.), onion, thyme and14 Morebeef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon18 hour , 18 ingredients
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