626 boerenkool rookworst curly Recipes

leeks, white part only, washed and medium juilenned, salted butter or margarine, garlic, finely minced, chicken broth, homemade or low-sodium canned, marrow bones, red bliss potatoes , scrubbed, unpeeled, and medium chopped, carrots, peeled and medium chopped, chopped fresh dill, salt, freshly ground black pepper, garnish: 1 tsp finely chopped curly parsley

onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil

roasted red pepper olive oil, balsamic vinegar, whole grain bread or 8 slices pita bread, tuna in water, drained and flaked, sun-dried tomato packed in oil, drained, ripe green olives or 1/4 cup ripe olives, sliced, red onions or 1/4 cup sweet spanish onion, finely chopped, red bell pepper, finely chopped (optional), mayonnaise (optional) or 3 tbsp low-fat (optional), capers (more to taste), fresh ground black pepper, romaine lettuce leaves or 4 curly green lettuce leaves

tuna, drained and flaked (i use a 6 oz/160 g can packed in olive oil), onion, quartered, sliced almonds, toasted, hard-boiled eggs, shelled, gherkins, salt, pepper, worcestershire sauce, tabasco sauce, mayonnaise, hard-boiled egg, sliced thin, fresh curly-leaf parsley, cracker, melba toast

cucumber, white vinegar (or more ), sugar (or more ), salt, fresh ground pepper, fresh curly-leaf parsley, chopped fine

turkey pastrami, sliced 1/4-inch thick, cream cheese, softened, beaver hot cream-style horseradish sauce, garlic clove, minced, kosher salt, freshly cracked black pepper, leaves curly green leaf lettuce, toothpick

mushrooms (whatever kind you like), garlic, chopped, fresh curly-leaf parsley, chopped roughly, lemon , juice of, extra virgin olive oil, salt and pepper

pasta (cavatappi or curly), salt, vegetable oil, onion, 1/2-inch dice, unsalted butter (1 stick), all-purpose flour, heavy cream, half-and-half, kosher salt, white pepper (ground ), smoked cheddar cheese, grated, cheddar cheese, grated, vegetable oil, dried chipotle powder (chipotle chili powder), panko breadcrumbs

italian bread or 4 slices ciabatta, cranberry sauce, mayonnaise, chipotle chile in adobo, finely chopped, fresh spinach (i used curly red tip lettuce), onions (i like red onion), sliced turkey, monterey jack cheese, olive oil

boneless leg of lamb, cut in 1/2 inch cubes, all-purpose flour, salt, black pepper, canola oil, yellow onions, peeled,coarsely chopped, garlic, finely chopped, chopped fresh curly parsley, caraway seeds, bay leaves, chicken broth or 1 1/8 pints beef broth, guinness stout or 1 (20 oz) bottle dark beer, apple cider vinegar or 3 1/3 tbsp red wine vinegar, brown sugar

honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, salt and pepper, mixed greens such as arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce or 8 cups lettuce, red onion, thinly sliced, mild goat cheese, crumbled

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

raspberry vinegar, minced fresh tarragon, minced shallot, extra-virgin olive oil, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, cooked deveined large shrimp, frisee or curly endive, head radicchio , torn into bite-size pieces

canned chipotle chiles in adobo 1/4 cup bottled major grey s chutney, bottled major grey s chutney, fresh orange juice, fresh lime juice, ears corn, vine-ripened tomatoes (about 3 medium), radishes, drained canned black beans, pork tenderloin, heads frisee (french curly endive; about 1/2 lb total)

pumpkin, seeded and chopped into coarse slices, red onion, peeled and coarsely sliced, a few fresh sage leaves , coarsely torn, salt and pepper, olive oil, cumin seeds or ground cumin, juice of 1/2 lemon, olive oil, creme fraiche or sour cream, olive oil, garlic, peeled and finely chopped, a handful of swiss chard, a handful of curly kale

lump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard

sliced bacon , cut crosswise into 1/2-inch pieces, boiling potatoes, chopped shallot, red-wine vinegar, dijon mustard, extra-virgin olive oil, eggs, vegetable oil, chicory (curly endive), chopped (6 cups)

tahini, fresh curly-leaf parsley (chopped ), lemon juice, crushed garlic cloves, tamari soy sauce, water, canola oil