246 body massage Recipes

bosc pear (head ), cantaloupes (body) or 1 honeydew melon (body), cubed cheddar cheese (beak and tail feathers), red bell peppers (snood, feet and side feathers) or 1 -2 yellow bell pepper (snood, feet and side feathers), raisins (eyes), seedless grapes (tail feathers), bamboo skewer, toothpick

almond oil, avocado oil, drops rosemary essential oils, sea salt or 1 tbsp epsom salts, drops lavendar essential oils or 3 -4 drops rosemary essential oils, sea salt or 1 tbsp epsom salts, bicarbonate of soda, drops rosemary essential oils, mustard powder (optional)

grapeseed oil, drops of orange blossom essential/fragrance oil, drops lemongrass essential/fragrance oil, drops neroli essential/fragrance oil

grapeseed oil, drops of lavender essential/fragrance oil, drops rose essential/fragrance oil, drops jasmine essential/fragrance oil

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

standing beef rib roast, dry red wine, chopped onion, lemon juice, worcestershire sauce, dried rosemary, dried marjoram, garlic powder, water, lemon pepper, sweet paprika (or papa reeka if you re an emeril fan), garlic salt or 1 1/2 tsp garlic powder, dried rosemary, cayenne pepper

mustard seeds, almond oil, fresh ginger, drops sandalwood essential oils

olive oil or 10 tsp grapeseed oil, drops sandalwood essential oils or 6 drops fragrance oil, drops cedarwood essential oils or 4 drops fragrance oil, drops bergamot essential oils or 4 drops fragrance oil

grapeseed oil, drops rosemary essential oils, drops eucalyptus essential oils, drops peppermint oil

turkey, olive oil, salt, thyme, sage, lemon juice, minced garlic cloves, lemon zest, pepper

olive oil, drops chamomile essential oils, drops birch essential oils, drops lavender oil, drops ginger essential oils, drops rosemary essential oils

almond sweet oil, wheat germ oil, calendula infused olive extra virgin olive oil

warm salt water , as required, drops of rosemary essential oils, drops clove oil, sesame oil , as required

grapeseed oil, drops cardamom essential oils, drop orange blossom essential oil, drops ginger essential oils, drops jasmine oil

extra virgin olive oil, drops ginger essential oils, drops jasmine essential oils, drops orange essential oils

carrier oil, rosehip seed oil, drops patchouli essential oil, drops lemongrass essential oil, drops vanilla fragrance oil

carrier oil, drops lavender essential oil, drops rosemary essential oil, drops ginger essential oil, drops peppermint essential oil