424 boboli clone Recipes

cream of mushroom soup, cream of chicken soup, condensed cream of celery soup, cheddar cheese soup, chicken broth, diced tomatoes, picante salsa (pace brand medium hot), green chilies (ortega brand), onion, chopped, fresh garlic cloves, minced, red new mexico chile powder (note -- this is not the same as ordinary red chili powder. it can often be found in specialty foods), salt and pepper, to your taste, fresh cilantro, chopped, cooked chicken breasts, cut into small chunks, flour tortillas, vegetable oil, colby cheese

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, vegetable oil, egg, milk

kitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper

ground beef, french onion soup (not creamy ), chili powder, ground cumin, black pepper, salt, drops tabasco sauce, red kidney beans (undrained ), tomato paste, tomato sauce

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

prepared yellow mustard (use store brand if possible as french s isn tsp quite right.), dark corn syrup (i used light corn syrup), dry mustard, white vinegar, mayonnaise, soy sauce (i used low sodium), sugar, a dash cayenne pepper (i used nearly an 1/8 teaspoon)

ketchup, molasses, liquid smoke, onion powder, white vinegar, honey, salt, chili powder

tomatoes, skinned, diced and drained, red peppers, diced (i used multiple colors from garden), sugar, salt, pectin, white vinegar, ground red pepper, jalapeno peppers, seeded and diced, onions, diced

bisquick baking mix, ice cold water, shredded cheddar cheese, melted butter, garlic powder, salt, dried parsley

skinless chicken breasts, vegetable oil (for deep frying), water, salt, msg, egg, beaten, milk, plain flour, salt, pepper, paprika, mexican chili powder, msg (isn tsp really important it just adds extra flavour)

paprika, ground black pepper, salt, dark brown sugar, garlic powder, onion powder, ground cayenne pepper

all-purpose flour, powdered milk (non-fat dry milk), baking powder, salt, shortening, biscuit mix, water

a red bell pepper, seeded and coarsely chopped, jalapeno, chopped in half, diced spanish onions, mayonnaise, vinegar, black pepper, garlic powder, cumin

cold water, cornstarch, chicken broth, chicken bouillon cubes, franco american beef gravy, ground sage

mayonnaise, buttermilk, dried parsley flakes, ground black pepper, msg (accent brand is good), salt, garlic powder, onion powder, dried thyme

oregano, onion powder, basil, paprika, pepper, garlic powder, granulated sugar