55183 bobby flay quick saffron risotto roasted Recipes

chicken stock or 1 liter vegetable stock, saffron thread, water, unsalted butter, virgin olive oil, onion, finely chopped, arborio rice, pecorino cheese or parmesan cheese, grated, to serve

risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese

uncooked whole-wheat linguine, extra-virgin olive oil, red onion, cut into thin rings, saffron threads, crumbled, garlic clove, minced, x 1/4-inch) strips jarred roasted red bell peppers, capers, drained, red wine vinegar, fresh or 1/4 tsp dried thyme leaves, kosher salt, freshly ground black pepper, curls parmesan cheese removed with a vegetable peeler (2 oz)

saffron thread, chicken broth, unsalted butter, chopped shallots, chopped prosciutto (about 1 oz), garlic cloves, minced, arborio rice, white wine, grated fresh parmesan cheese, black pepper

saffron threads, water, salt-free southwest chipotle seasoning (such as mrs. dash), peeled and deveined medium shrimp, chicken tenders , cut crosswise into bite-sized pieces, butter-flavored cooking spray, microwaveable cooked garden vegetable rice (such as uncle ben s ready rice), frozen petite green peas

roasting chickens (cooked, bones & skin removed then chopped, use the whole chicken) or 1 roasted deli chicken (cooked, bones & skin removed then chopped, use the whole chicken), head broccoli, chopped to florets size, carrots , julienne, frozen peas, onion, diced, mushrooms, sliced, cream of mushroom soup (equals to 1 can), thickened cream (optional) or 1/4 cup heavy cream (optional)

risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped

onion, minced, fresh green peas, vegetable stock, arborio rice, rinsed, white wine, warmed, olive oil, saffron, warm milk, salt, grated cheese

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

extra-virgin olive oil, carnaroli rice, shallots, thinly sliced, garlic, thinly sliced, saffron threads, white wine, fish or vegetable stock, green prawns, peeled and cleaned, asparagus spears, butter, chopped parsley leaves, sea salt

mango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish

low-sodium chicken broth, saffron threads, water, bone-in, skin-on chicken breast halves (about 12 oz each), each cut in half crosswise, unsalted butter, onion , chopped fine (about 1 1/2 cups), table salt, garlic clove , minced or pressed through a garlic press (about 1 tsp), arborio rice, dry white wine, grated parmesan cheese (about 1 cup), frozen peas, juice from 1 lemon, chopped fresh parsley leaves, chopped fresh chives, ground black pepper

saffron threads, dry white wine, shrimp, shelled and deveined , shells reserved, unsalted butter, onion, finely chopped, arborio rice, ripe plum tomatoes, cut into 1/2-inch dice, salt and freshly ground pepper

ears sweet corn, butter, divided, salt, pepper, reduced-sodium chicken broth, divided, saffron threads or 2 tsp ground turmeric, onion, chopped, olive oil, garlic clove, minced, uncooked arborio rice, white wine or additional reduced-sodium chicken broth, heavy whipping cream, fresh basil leaves, thinly sliced

saffron threads, fat-free , less-sodium chicken broth, unsalted butter, chopped shallots, chopped prosciutto (about 1 oz), garlic cloves, minced, arborio rice or other short-grain rice, white wine, grated fresh parmesan cheese, freshly ground black pepper

whole chickens, unsalted butter (approximate), kosher salt (for sprinkling ), honey, water, saffron thread

progresso caponata, roasted red peppers, garlic cloves, celery ribs, anchovies