161095 bobby flay honey rum black Recipes

grind bulgur, red onion, finely diced, tomatoes, finely diced, chopped fresh flat-leaf parsley, chopped fresh mint leaves, green onions, sliced , plus, chopped green onions, fresh lime juice, buckwheat honey, serrano chile, chopped, canola oil or olive oil, kosher salt, freshly ground black pepper

globe artichokes, kosher salt, juice of 1 lemon, olive oil, green goddess dressing , recipe follows, lemon wedges, for garnish, mayonnaise, creme fraiche, chopped fresh flat-leaf parsley leaves , plus more for garnish, chopped fresh chervil, chopped fresh tarragon, fresh chives, chopped, garlic, anchovy fillets, chopped, juice of 2 lemons, kosher salt and freshly ground black pepper, honey, olive oil

italian eggplant , cut into 1-inch thick slices, red onion, cut into rounds, canola oil, avocado, halved, pitted and flesh chopped, red wine vinegar, dijon mustard, coarsely chopped oregano leaves, honey, olive oil, salt and freshly ground black pepper, lemon , zested, parsley sprigs, for garnish

haricot vert, trimmed, fingerling potatoes, kosher salt, red wine vinegar, freshly squeezed lemon juice, dijon mustard, clover honey, salt and freshly ground black pepper, extra-virgin greek olive oil, plus more for drizzling, canola oil, for grilling, feta, crumbled, pitted kalamata olives, lightly chopped fresh oregano, fresh parsley leaves, for garnish

red wine vinegar, garlic, finely chopped, chipotle pepper puree (in adobo), olive oil, honey, salt and freshly ground pepper, baby carrots, blanched, fennel bulb, peeled and sliced lengthwise 1/2-inch thick, pattypan squash, baby zucchini , halved lengthwise, asparagus spears, trimmed, red bell peppers, seeded and quartered, yellow bell peppers, seeded and quartered, poblanos, seeded and quartered, salt and freshly ground black pepper, creme fraiche or low fat sour cream, crumbled cabrales, chopped cilantro leaves, salt and freshly ground pepper

unsweetened coconut milk, grated fresh ginger, heaping tbsp mild curry powder, fresh lime juice, ground star anise, spanish paprika, coarsely ground black pepper, scotch bonnet chiles, chopped , or 2 tbsp scotch bonnet hot sauce, garlic, finely chopped, pork tenderloin , trimmed of excess fat, canola oil, kosher salt, fresh cilantro leaves, fresh parsley leaves, sliced green onion, green and pale green part, fresh lime juice, extra-virgin olive oil, kosher salt, garlic, chopped, scotch bonnet chile, chopped, honey , as needed

canola oil, stemmed and sliced shiitake mushrooms, fresh ginger, grated, shallot, finely diced, red curry paste, unsweetened coconut milk , stirred, napa cabbage , chiffonade, carrots , julienned, extra-firm tofu, large dice, honey, scallions, green parts only , sliced on a bias, juice of 1/2 fresh lime, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper, fresh noodles , cooked al dente

canola oil, onion, finely chopped, jalapeno, seeded and finely chopped, freshly grated ginger, fresh orange juice, sugar, cranberries, divided, fresh blackberries, halved, honey, grated orange zest, chopped fresh flat-leaf parsley, salt and freshly ground black pepper

base cranberry sauce , recipe follows, guava jelly, zest and juice of 1 lime, salt and freshly ground black pepper, canola oil, grated ginger, shallot, finely diced, brown sugar, honey, orange juice, granulated sugar, kosher salt, fresh or frozen cranberries

red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish

crab stock, mirin, soy sauce, sliced fresh ginger, toasted sesame oil, limes, juiced, dungeness crab , 2 to 2 1/2 lb each, killed and cleaned, honey, coarsely ground black pepper, red chile flakes, cold unsalted butter, chopped fresh cilantro

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves

gigantes (or big lima beans), soaked for 12 hours, drained, greek olive oil, spanish onion, finely chopped, garlic, minced, chopped plum tomatoes plus their liquid, water, honey, salt and freshly ground black pepper, chopped fresh parsley leaves

lemons, halved, olive oil, kosher salt, baby artichokes, trimmed, dijon mustard, honey, grated lemon zest, juice of 1 lemon, kosher salt and freshly ground black pepper, extra-virgin olive oil, canola oil, for brushing, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh oregano, red pepper flakes, grilled italian bread , for serving

eggplant, cut in rounds, red onion , cut into 1/4-inch thick slices, tomatoes, cut in rounds, olive oil, salt and freshly ground black pepper, pitted kalamata olives, capers, drained, golden raisins, pine nuts, toasted, chopped garlic, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley

ears corn , silks removed, husks left on, soaked in cold, salted water for 5 minutes, rice wine vinegar, heaping tbsp dijon mustard, honey, chopped chives, salt and freshly ground black pepper, extra-virgin olive oil, sliced scallion, green and pale green part

ears fresh corn , silks removed, husks left on, soaked in cold water for 5 minutes, unsalted butter, at room temperature, chipotle chiles in adobo, pureed, 2 tbsp total, garlic, chopped, freshly chopped cilantro leaves , plus more for garnish, salt and freshly ground black pepper, honey , to taste, special equipment : 6-inch wooden skewers, soaked in water for 30 minutes

dijon mustard, heaping tbsp whole-grain mustard, honey, white wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, chopped fresh cilantro leaves, fingerling potatoes , parboiled in salted water and drained, canola oil, lobster tails , parboiled, grilled and flesh coarsely chopped, watercress, coarsely chopped