294 bobby flay cilantro Recipes

  • Santa Maria-Style BBQ Tri-Tip (Bobby Flay)
    granulated garlic, kosher salt and
    26 More
    granulated garlic, kosher salt, freshly ground black pepper, beef tri-tip, preferably with some fat on 1 side (about 2 1/2 lb), red oak chips , soaked in water for at least 2 hours, such as susy q s brand, santa maria pinquito bean relish , recipe follows, tomato relish , recipe follows, grilled french bread , recipe follows, slab bacon, cut into 1/4-inch cubes, poblano chile, finely diced, spanish onion, finely diced, pinquito or pinto beans, drained, rinsed and drained again, kosher salt and freshly ground black pepper, chopped fresh cilantro or flat-leaf parsley, for garnishing, tomatoes, halved, canola oil, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley or cilantro, olive oil, garlic, mashed to a paste with some salt, serrano or jalapeno chiles, finely diced, red onion, finely diced, unsalted butter, room temperature, garlic, chopped, kosher salt and freshly ground black pepper, french bread , split lengthwise, olive or canola oil, for brushing, handful fresh parsley leaves , for garnishing
    1 hour 45 min, 28 ingredients
  • Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto (Bobby Flay) Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto (Bobby Flay)
    sea scallops, olive oil, salt, freshly ground black pepper and
    19 More
    sea scallops, olive oil, salt, freshly ground black pepper, blue corn tortilla chips, yellow corn tortilla chips, avocado puree , recipe follows, jalapeno pesto , recipe follows, cilantro leaves, for garnish, ripe hass avocado, peeled, pitted and coarsely chopped, chopped red onion, limes, juiced, olive oil, chopped fresh cilantro leaves, salt, freshly ground black pepper, cilantro leaves, jalapenos, grilled and chopped, garlic, chopped, pine nuts, salt, freshly ground black pepper, extra-virgin olive oil
    21 min, 23 ingredients
  • Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay) Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay)
    soft goat cheese, chopped nicoise olives and
    14 More
    soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper
    16 ingredients
  • Spicy Chicken, Eggplant, and Caramelized Onion Quesadilla, served with Mixed Tomato Relish (Bobby Flay) Spicy Chicken, Eggplant, and Caramelized Onion Quesadilla, served with Mixed Tomato Relish (Bobby Flay)
    olive oil, jalapenos, coarsely chopped, chopped cilantro and
    27 More
    olive oil, jalapenos, coarsely chopped, chopped cilantro, garlic, coarsely chopped, fresh lime juice, boneless, skinless chicken breast, salt and freshly ground pepper, red onion, finely sliced, olive oil, balsamic vinegar, chopped cilantro, salt and freshly ground pepper, japanese eggplant , sliced lengthwise into 1/4-inch thick slices, olive oil, salt and pepper, flour tortillas, grated monterey jack, grated white cheddar, ancho chile powder, mixed tomato salsa , recipe follows, tomatoes, quartered, yellow cherry tomatoes, quartered, yellow pear tomatoes, halved, red pear tomatoes, halved, jalapeno, finely chopped, garlic, finely chopped, balsamic vinegar, olive oil, chopped cilantro, salt and freshly ground pepper
    5 hour 30 min, 30 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients
  • Coriander Crusted Grilled Sea Scallops with Chick Pea Salad, Red Pepper Vinaigrette and Cilantro Oil (Bobby Flay) Coriander Crusted Grilled Sea Scallops with Chick Pea Salad, Red Pepper Vinaigrette and Cilantro Oil (Bobby Flay)
    coriander seed (toasted and ground ) and
    27 More
    coriander seed (toasted and ground ), cumin seeds (toasted and ground ), kosher salt, olive oil, sea scallops, cilantro sprigs, chick peas, soaked and cooked, or if using canned, drained and rinsed, serrano peppers, grilled, peeled, seeded and julienned, red pepper , brunoise, yellow pepper , brunoise, ground cumin, fresh lemon juice, extra virgin olive oil, cayenne pepper, chopped flat leaf parsley, chopped chives, salt and freshly ground pepper, red peppers, juiced and strained, honey, saffron, chopped red onion, sherry vinegar, olive oil, salt and freshly ground pepper, cilantro leaves, chives, spinach leaves, canola oil
    1 hour 45 min, 28 ingredients
  • Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay) Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay)
    red pepper-mango vinaigrette and
    23 More
    red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish
    1 hour , 24 ingredients
  • Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread (Bobby Flay) Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread (Bobby Flay)
    olive oil and
    45 More
    olive oil, lamb from shoulder , boned and cut into 1/2-inch cubes, salt and freshly ground black pepper, spanish onions, finely diced, garlic, finely chopped, whole tomatoes, drained and pureed, chipotle puree, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, dried mexican oregano, chicken stock, dark beer, ground cinnamon, honey, cooked or canned black beans, chopped cilantro leaves, for garnish, cumin crema , recipe follows, avocado relish , recipe follows, red onion relish , recipe follows, fry bread , recipe follows, creme fraiche , mexican crema or sour cream, ground cumin, fresh lime juice, salt and freshly ground pepper, canola oil, red onions, finely diced, minced garlic, serrano chile, finely diced with seeds, freshly squeezed lime juice, salt and pepper, chopped cilantro leaves, haas avocados, peeled, pitted and chopped, red onion, minced, chopped cilantro leaves, serrano chiles, minced with seeds, limes, juiced, salt and pepper, all-purpose flour, baking powder, dry milk powder, salt, plus more for seasoning after frying, cold vegetable shortening, water, canola oil, for frying
    46 ingredients
  • Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay) Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
    swordfish fillets, olive oil, salt and pepper, to taste and
    16 More
    swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper
    55 min, 19 ingredients
  • Nacho Dog (Bobby Flay) Nacho Dog (Bobby Flay)
    ripe hass avocados, halved, pitted and peeled and
    20 More
    ripe hass avocados, halved, pitted and peeled, jalapenos, finely diced, red onion, finely diced, fresh limes, chopped fresh cilantro leaves, canola oil , as needed, salt and freshly cracked black pepper, tomatoes, seeded and coarsely chopped, lime, juiced, cilantro leaves, coarsely chopped, red onion, finely diced, red wine vinegar, chipotle in adobo puree, hot dog buns, hot dogs, grilled, grated monterey jack cheese, guacamole, tomato-chipotle salsa, fried blue corn tortilla chips, hot sauce, pickled jalapenos, sliced or chopped
    25 min, 21 ingredients
  • Warm Crab and Potato Salad (Bobby Flay) Warm Crab and Potato Salad (Bobby Flay)
    olive oil and
    20 More
    olive oil, new potatoes , roasted at 375 degrees for 25 to 30 minutes, and quartered, green onions, thinly sliced, lump crabmeat , picked over, jalapeno, finely diced, chopped cilantro, salt and freshly ground pepper, carrot-habanero broth , recipe follows, beet relish , recipe follows, fresh carrot juice (about 2 lb, juiced ), whole fennel seeds, whole coriander seeds, whole cumin seeds, habanero chile, chopped, salt, beet , roasted at 375 degrees for 1 hour 15 minutes, peeled and finely diced, prepared horseradish, strained, honey, olive oil, chopped cilantro, salt and freshly ground pepper
    45 min, 21 ingredients
  • Raw Oysters with Two Sauces (Bobby Flay) Raw Oysters with Two Sauces (Bobby Flay)
    assorted oysters, red wine vinegar, pureed canned chipotle and
    14 More
    assorted oysters, red wine vinegar, pureed canned chipotle, cracked black peppercorns, shallots, finely diced, coarsely chopped cilantro, honey, salt, fresh lime juice, fresh orange juice, garlic, finely chopped, minced fresh ginger, honey, limes, chopped shallots, coarsely chopped cilantro, salt and freshly ground pepper
    17 ingredients
  • Raw Oysters with 3 Dipping Sauces (Bobby Flay) Raw Oysters with 3 Dipping Sauces (Bobby Flay)
    raw oysters, red wine vinegar, pureed canned chipotle and
    20 More
    raw oysters, red wine vinegar, pureed canned chipotle, cracked black peppercorns, shallots, finely diced, coarsely chopped cilantro, honey, salt and freshly ground pepper, fresh lime juice, fresh orange juice, minced ginger, minced garlic, honey, minced shallots, coarsely chopped cilantro, limes , segmented, lime zest, salt and freshly ground pepper, ketchup, grated fresh horseradish, hot pepper sauce, worcestershire sauce, fresh lime juice
    1 hour 5 min, 23 ingredients
  • Salmon Tartare in a Martini Glass (Bobby Flay) Salmon Tartare in a Martini Glass (Bobby Flay)
    salmon, cut into 1/4-inch dice, dijon mustard and
    8 More
    salmon, cut into 1/4-inch dice, dijon mustard, pureed canned chipotles, capers, drained, scallions, olive oil, chopped cilantro, tequila, fried tarro chips (store bought in bag), cilantro leaves
    40 min, 10 ingredients
  • Steamers in Red Chile Pesto Broth (Bobby Flay) Steamers in Red Chile Pesto Broth (Bobby Flay)
    dry white wine, steamers , scrubbed and
    11 More
    dry white wine, steamers , scrubbed, red chile pesto , recipe follows, honey, chopped fresh cilantro leaves, ancho chile pods, new mexico chile pods, honey, fresh cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper
    40 min, 13 ingredients
  • Fire Roasted Artichokes with Herb Aioli (Bobby Flay) Fire Roasted Artichokes with Herb Aioli (Bobby Flay)
    chopped garlic, chopped shallot, olive oil and
    14 More
    chopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish
    1 hour , 17 ingredients
  • Hot Wings with Blue Cheese-Yogurt Sauce (Bobby Flay) Hot Wings with Blue Cheese-Yogurt Sauce (Bobby Flay)
    greek yogurt and
    19 More
    greek yogurt, crumbled blue cheese (recommended : cabrales), grated red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, peanut oil, all-purpose flour, salt and freshly ground black pepper, ancho chili powder , plus 2 tbsp, garlic powder, chicken wings split at the joint, wing tips removed and discarded, red wine vinegar, pureed chipotle chile in adobo, new mexico chili powder, dijon mustard, salt, honey, unsalted butter, quartered, chopped fresh cilantro leaves, for garnish, jicama sticks (instead of celery)
    1 hour 5 min, 20 ingredients
  • San Antonio Style Goat Cheese Enchiladas (Bobby Flay) San Antonio Style Goat Cheese Enchiladas (Bobby Flay)
    red chile-tomato sauce , recipe follows and
    23 More
    red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper
    55 min, 24 ingredients




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