1551 bobbie terrell Recipes
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unsalted butter, dark brown sugar, dark rum, heavy cream and5 Moreunsalted butter, dark brown sugar, dark rum, heavy cream, pineapple, peeled and cut in 1/2, canola oil, store-bought lb cake , cut into 1/2-inch thick slices, vanilla ice cream , for serving, maraschino cherries , optional35 min, 9 ingredients
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italian hot sausage and11 Moreitalian hot sausage, red onion , cut into 1/4-inch thick slices, yellow pepper, cored, seeded and quartered, red pepper, cored, seeded and quartered, olive oil, salt and pepper, recipe favorite pizza dough, rolled into 4 (6-inch) rounds, grated fontina cheese, milk ricotta, extra-virgin olive oil, chopped fresh oregano, basil vinaigrette , recipe follows1 hour 10 min, 12 ingredients
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sized portobello caps, olive oil, salt and pepper and23 Moresized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil2 hour 20 min, 26 ingredients
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Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter (Bobby Flay)olive oil, chopped shallots, chopped garlic and10 Moreolive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt1 hour 20 min, 13 ingredients
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Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish (Bobby Flay)serrano chiles, ripe pineapple, canola oil, for brushing and9 Moreserrano chiles, ripe pineapple, canola oil, for brushing, sugar, for sprinkling, unsalted butter, at room temperature, green onions (green and pale green part), thinly sliced, chile de arbol, clover honey , if desired, olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, skin-on pink snapper fillets (about 8 oz each)1 hour 10 min, 12 ingredients
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Grilled Plantain with Spicy Brown Sugar Glaze (Bobby Flay)very ripe plantains, peeled and sliced on the bias 1/2-in... and6 Morevery ripe plantains, peeled and sliced on the bias 1/2-inch thick, vegetable oil, light brown sugar, fresh orange juice, honey, coarsely chopped cilantro, salt and freshly ground pepper7 ingredients
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Grilled Polenta with Morel Vinaigrette (Bobby Flay)butter, for greasing pan, chicken stock or water, polenta and7 Morebutter, for greasing pan, chicken stock or water, polenta, coarse kosher salt, fresh or frozen corn kernels, freshly grated parmesan, chopped fresh parsley leaves , plus more for garnish, olive oil, salt and freshly ground pepper, morel vinaigrette , recipe follows1 hour , 10 ingredients
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Grilled Pork Chops Filled with Sundried Cranberries (Bobby Flay)pork chops, 1-inch thick, salt and freshly pepper and19 Morepork chops, 1-inch thick, salt and freshly pepper, cranberry filling , recipe follows, cranberry sauce , recipe follows, olive oil, dried cranberries, toasted pine nuts, sundried cranberries, pinenuts, toasted, ground cinnamon, brown sugar, cascabel chile powder, salt, homemade chicken stock, white wine, red wine, cranberry juice, brown sugar, black peppercorns, chipotle puree21 ingredients
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Grilled Pork Skewers with Chile Sauce (Bobby Flay)low-sodium soy sauce, oyster sauce and13 Morelow-sodium soy sauce, oyster sauce, chopped cilantro leaves and stems, chopped garlic, sugar, freshly ground black pepper, pork tenderloin, cut into 16 pieces, wooden skewers , soaked in cold water for 30 minutes, chile sauce , recipe follows, fresh lime juice, fish sauce, soy sauce, fresh thai red chile, finely diced, sugar, shallot, finely diced21 min, 15 ingredients
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Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)pork tenderloins (about 1 1/2 lb each), canola oil and16 Morepork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper55 min, 18 ingredients
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Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)olive oil, garlic, peeled and20 Moreolive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses2 hour 45 min, 22 ingredients
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Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)pork tenderloins , about 1 1/2 lb each, canola oil and17 Morepork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper45 min, 19 ingredients
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Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)pork tenderloins, olive oil and20 Morepork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil1 hour , 22 ingredients
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Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay)sized portobello mushroom caps , wiped clean, olive oil and6 Moresized portobello mushroom caps , wiped clean, olive oil, kosher salt, freshly ground black pepper, baby spinach, washed and dried, manchego cheese, thinly sliced into 8 pieces, sherry vinaigrette , recipe follows, chopped fresh chives, for garnish , optional40 min, 8 ingredients
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Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)sized portobello caps, olive oil, salt and pepper and23 Moresized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil22 min, 26 ingredients
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Grilled Portobellos with Hazelnut Gremolata (Bobby Flay)portobello mushrooms, stems removed, olive oil and5 Moreportobello mushrooms, stems removed, olive oil, salt and freshly ground pepper, hazelnuts, coarsely chopped, garlic, finely chopped, chopped parsley, chopped lemon zest22 min, 7 ingredients
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Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette (Bobby Flay)red potatoes , scrubbed, kosher salt, balsamic vinegar and7 Morered potatoes , scrubbed, kosher salt, balsamic vinegar, garlic, dijon mustard, fresh basil leaves, olive oil, freshly ground black pepper, fresh goat cheese, chopped fresh chives (optional)35 min, 10 ingredients
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Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette (Bobby Flay)white wine vinegar, fresh basil leaves, chopped and7 Morewhite wine vinegar, fresh basil leaves, chopped, pure olive oil, red potatoes , parboiled and cut into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, soft goat cheese, basil leaves, for garnish, chopped fresh chives , optional13 min, 9 ingredients
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