114785 bob mom baked Recipes

  • Bob Evans(R) Sausage Pinwheels
    bob evans original recipe sausage roll, at room temperatu... and
    1 More
    bob evans original recipe sausage roll, at room temperature, crescent roll dough
    30 min, 2 ingredients
  • Bob Evans(R) Sausage Corn Chowder
    bob evans original recipe , zesty hot or sage sausage roll and
    8 More
    bob evans original recipe , zesty hot or sage sausage roll, diced onions, diced red bell peppers, all-purpose flour, milk, whole or 2, sweet cream style corn, garlic powder, salt and pepper to taste, sliced green scallions (optional)
    40 min, 9 ingredients
  • Bob Evans(R) Au Gratin Potatoes
    bob evans hash brown potatoes, flour, salt, pepper and
    5 More
    bob evans hash brown potatoes, flour, salt, pepper, onion powder, shredded cheddar cheese, divided, shredded parmesan cheese, milk, butter or margarine, melted
    55 min, 9 ingredients
  • Mom's Baked Beans I
    baked beans, onions, cut into wedges, molasses and
    2 More
    baked beans, onions, cut into wedges, molasses, barbeque sauce, liquid smoke flavoring
    2 hour 45 min, 5 ingredients
  • Mom's Fudge
    baking chocolate squares, sugar, salt, milk, corn syrup and
    2 More
    baking chocolate squares, sugar, salt, milk, corn syrup, butter, vanilla
    25 min, 7 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Baked Jacket Potato With Baked Beans and Cheese
    baking potatoes, baked beans, grated cheddar cheese and
    1 More
    baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste
    1 hour 5 min, 4 ingredients
  • Baked Potatoes With Tuna and Cheese
    baking potatoes, baked, tuna, drained, onions, minced and
    4 More
    baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk
    20 min, 7 ingredients
  • Bob's Mom's Baked Ziti Bob's Mom's Baked Ziti
    ziti pasta (approximately 1/2 box), vodka sauce (1 jar) and
    5 More
    ziti pasta (approximately 1/2 box), vodka sauce (1 jar), ricotta cheese, mozzarella cheese, salt & pepper, your favorite herbs, you favorite spices
    1 hour 15 min, 7 ingredients
  • Bob Evans Breakfast Link Bake Bob Evans Breakfast Link Bake
    bob evans refrigerated hash brown potatoes and
    10 More
    bob evans refrigerated hash brown potatoes, bob evans original sausage links (uncooked ), vegetable oil, salt, black pepper, eggs , grade a large, milk, baking powder, diced onion, parsley, chopped, shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese
    1 hour , 11 ingredients
  • Bob Evans Sausage Con Queso Dip Bob Evans Sausage Con Queso Dip
    bob evans zesty hot sausage and
    3 More
    bob evans zesty hot sausage, pasteurized processed cheese, cut up, salsa, tortilla chips (1 package)
    15 min, 4 ingredients
  • Mom's BBQ Baked Beans Mom's BBQ Baked Beans
    baked beans , bush's original and
    4 More
    baked beans , bush s original, honey barbeque sauce (i use cattlemansgold honey barbeque), brown sugar, butter (optional), onion, chopped (optional)
    50 min, 5 ingredients
  • Mom's Chocolate Chip Cookies Mom's Chocolate Chip Cookies
    baking soda, brown sugar, butter/margarine (softened ) and
    7 More
    baking soda, brown sugar, butter/margarine (softened ), flour, granulated sugar, eggs, salt, semi-sweet chocolate chips (12 oz package), shortening, vanilla extract
    10 ingredients
  • Mom's Coffee Cake Mom's Coffee Cake
    baking powder, beaten egg, broken walnuts, brown sugar and
    9 More
    baking powder, beaten egg, broken walnuts, brown sugar, cinnamon, flour, flour, melted butter, milk, salad oil, salt, sugar
    25 min, 13 ingredients
  • Mom's Pecan Pralines Mom's Pecan Pralines
    baking soda, buttermilk, margerine, pecans, sugar and
    1 More
    baking soda, buttermilk, margerine, pecans, sugar, white karo
    6 ingredients
  • MOM'S FRESH BLUEBERRY PIE MOM'S FRESH BLUEBERRY PIE
    baked 9-inch pastry shell, blueberries, divided and
    6 More
    baked 9-inch pastry shell, blueberries, divided, butter or margarine, cornstarch, grated lemon rind, lemon juice, salt, sugar
    8 ingredients
  • Mom's Never-Fail Sugar Cookies Mom's Never-Fail Sugar Cookies
    baking soda, cream of tartar, whole eggs, flour, milk and
    4 More
    baking soda, cream of tartar, whole eggs, flour, milk, salt, shortening (butter/margarine), sugar, vanilla
    10 min, 9 ingredients
  • Baked Apple Baked Apple
    baked apples, by anne campbell and
    31 More
    baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night
    45 min, 33 ingredients




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