1484 boats cognac Recipes
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best-quality bittersweet chocolate, finely chopped and17 Morebest-quality bittersweet chocolate, finely chopped, cold espresso, eggs, separated,room temperature, butter, cut into 10 pieces, cognac, salt, cream of tartar, sugar, cornstarch, whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, glaceed chestnuts, chopped coarsely (available at fine food emporiums), whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, candied violet (available at fine food emporiums), crumbled violets1 hour 45 min, 18 ingredients
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eggs, oil, rum or cognac and10 Moreeggs, oil, rum or cognac, flour- enough to make a soft dough, baking powder, sugar ( if you want it- optional ) since dough is cooked in a sweet syrup, ginger or nutmeg, syrup, honey, sugar, boiling water as needed, some lemon or rose water for flavor, even a dash of rum or cognac to flavor syrup, candied fruit20 min, 13 ingredients
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Cafe Brulotcognac (1 to 1 1/2), triple sec (1 to 2), hot coffee and5 Morecognac (1 to 1 1/2), triple sec (1 to 2), hot coffee, lemon peel , twist, orange peel , twist, cinnamon, sugar10 min, 8 ingredients
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Foie Gras and Truffle Mousse (Emeril Lagasse)lobe of grade a foie gras, at room temperature , about 1 ... and6 Morelobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points10 min, 7 ingredients
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Zuzu's Peach Sparklercognac, peach schnapps, simple syrup and6 Morecognac, peach schnapps, simple syrup, half peach (crushed ), lemon wedge, orange wedge, peach slice (garish), mint sprig ( garnish ), crushed ice9 ingredients
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Peach-Apricot Soupcognac, dried cranberries (such as craisins), orange juice and2 Morecognac, dried cranberries (such as craisins), orange juice, peaches, peeled, halved, and pitted, apricots, peeled, halved, and pitted5 ingredients
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Thanksgiving Pheasant And Wild Mushroom Pateboneless skinless pheasant breasts , flattened to about 1... and32 Moreboneless skinless pheasant breasts , flattened to about 1/4 inch thickness and cut into 1/2 wide strips., cognac, fresh thyme chopped, chopped fresh ginger, salt, fresh ground black pepper, toasted, ground allspice berries, green onions, finely minced, cognac, onions, very finely minced, butter, lean pork loin, finely ground, lean veal, finely ground, eggs lightly beaten, salt, fresh ground black pepper, toasted and ground allspice berries, fresh thyme, chopped, garlic crushed, bacon, blanched, bay leaves, wild mushroom duxelle, wild mushrooms, finely chopped, shallots, finely chopped, garlic, minced, cognac, olive oil, salt and fresh ground black pepper to taste., red leaf lettuce, red onion slices, fresh sage leaves1 hour 30 min, 33 ingredients
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