29508 boar pork veal Recipes

  • Wild Boar in Groundnut Sauce (Or Pork)
    wild boar (or pork cut into bite-sized or serving-sized p... and
    6 More
    wild boar (or pork cut into bite-sized or serving-sized pieces), salt (to taste), black pepper (to taste), onions, chopped, tomatoes (peeled, chopped ), peanut butter (natural or homemade ), oil (for frying )
    2 hour 20 min, 7 ingredients
  • Jägerschnitzel (Pork or Veal Cutlets in  Mushroom Gravy)
    boneless pork or 1 lb veal cutlet, eggs (beaten ) and
    15 More
    boneless pork or 1 lb veal cutlet, eggs (beaten ), breadcrumbs, flour, oil, bacon (diced ), onion (chopped ), mushroom (sliced ), tomato paste, water, dry wine, thyme, paprika, salt, pepper, parsley, sour cream
    35 min, 17 ingredients
  • Pork Pie (Raised)
    veal bones, bay leaf, onion, roughly chopped and
    14 More
    veal bones, bay leaf, onion, roughly chopped, black peppercorns, boneless pork legs or 2 lbs boneless pork shoulder, cubed, cayenne pepper, ground ginger, ground mace, dried sage, dried marjoram, salt, pepper, milk, water, mixed with the milk, lard (i.e.crisco) or 5 oz vegetable shortening (i.e.crisco), flour or 2 cups, beaten egg (to glaze)
    3 hour 20 min, 17 ingredients
  • Pork Chops with Apples
    pork chops (you can substitute veal chops if you prefer) and
    8 More
    pork chops (you can substitute veal chops if you prefer), dry white wine or vermouth, celery leaves, bay leaves, celery stalks, washed and finely diced, butter, apples, cored and coarsely sliced, brown sugar, swiss or jarlsberg cheese, coarsely grated
    10 ingredients
  • Veal Ragout
    veal , for braising and
    15 More
    veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream
    1 hour 5 min, 16 ingredients
  • Veal Forestiere
    veal cutlets, all-purpose flour for coating, butter and
    7 More
    veal cutlets, all-purpose flour for coating, butter, minced garlic, minced shallot, crimini mushrooms, sliced, marsala wine, veal stock, artichoke hearts, drained and sliced, salt and pepper to taste
    30 min, 10 ingredients
  • Wild Boar Meatballs or Any Domestic Pork, Beef, Turkey, and Veal Wild Boar Meatballs or Any Domestic Pork, Beef, Turkey, and Veal
    ground wild boar (as fatty as possible) and
    16 More
    ground wild boar (as fatty as possible), chopped flat leaf parsley, chopped fresh basil, breadcrumbs, garlic cloves, minced, diced shallot, dried oregano, fresh ground black pepper, kosher salt, parmesan cheese, ricotta cheese, heavy cream, marsala wine, eggs, grapeseed oil, tomato sauce, fresh linguine , cooked according to package instructions (or your other favorite pasta!)
    20 min, 17 ingredients
  • Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri (Mario Batali) Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri (Mario Batali)
    boneless boar or pork loin roast, garlic, rosemary and
    8 More
    boneless boar or pork loin roast, garlic, rosemary, extra-virgin olive oil, salt and pepper, red onions , cut into 1-inch slices, carrots , cut into 1/2-inch thick medallions, rome apple, peeled and cut into slices, dry white wine, red wine, italian parsley, chopped to yield 1/4 cup
    1 hour 35 min, 11 ingredients
  • Wild Boar Ragù with Pappardelle Pasta Wild Boar Ragù with Pappardelle Pasta
    wild boar or pork shoulder, salt and
    16 More
    wild boar or pork shoulder, salt, coarsely ground black pepper, olive oil, pancetta, diced, garlic cloves, minced, onion, diced, celery stalks, diced, carrot, diced, bay leaves, fresh rosemary leaves, dried porcini mushrooms, tomato paste, chianti, seeded and chopped tomato, chicken broth or beef broth, hot cooked pappardelle pasta, freshly grated parmesan cheese
    18 ingredients
  • Homemade Bratwurst (German Pork & Veal Sausages) Homemade Bratwurst (German Pork & Veal Sausages)
    fresh boneless veal , trimmed of all visible fat and gris... and
    7 More
    fresh boneless veal , trimmed of all visible fat and gristle, fresh boneless pork loin , trimmed of all visible fat and gristle, salt, freshly grated nutmeg, ground mace, pork sausage casing , such as pork casings (to stuff sausages), water, milk
    46 min, 8 ingredients
  • Veal Stew  (Or Beef, or Pork) With Olives and Ouzo Veal Stew (Or Beef, or Pork) With Olives and Ouzo
    veal, cut into serving pieces, onion, peeled, left whole and
    8 More
    veal, cut into serving pieces, onion, peeled, left whole, butter, capers, crumbled dried basil, pitted black olives, ouzo, concentrated tomato juice, red wine vinegar, paprika
    43 min, 10 ingredients
  • Veal Rolls Stuffed with Prosciutto and Cheese Veal Rolls Stuffed with Prosciutto and Cheese
    veal , about 11/2 lb, cut as for scaloppine and
    15 More
    veal , about 11/2 lb, cut as for scaloppine, chopped prosciutto or cooked ham, ground lean pork, butter, chopped onion, minced garlic, fine fresh bread crumbs, grated nutmeg, freshly ground black pepper , to taste, grated lemon rind, egg, lightly beaten, freshly grated parmesan cheese, salt , to taste, flour, dry white wine, fresh or canned chicken broth
    1 hour 20 min, 16 ingredients
  • Veal or Lamb Paprikash (Rachael Ray) Veal or Lamb Paprikash (Rachael Ray)
    veal shoulder or boned shank meat, cut into bite-size cub... and
    16 More
    veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional
    3 hour 30 min, 17 ingredients
  • Pork Hocks and Meatball Ragout Pork Hocks and Meatball Ragout
    pork hocks, cut in half, onions, chopped, water, salt and
    7 More
    pork hocks, cut in half, onions, chopped, water, salt, pepper, bay leaves, flour , browned in the oven, water, ground pork , lean, ground veal, vegetable oil for frying meatballs
    5 min, 11 ingredients
  • Super Easy Sweet & Sour Pork Meatballs Super Easy Sweet & Sour Pork Meatballs
    ground ham, ground pork (or veal for less fat) and
    8 More
    ground ham, ground pork (or veal for less fat), breadcrumbs, milk, eggs, beaten, salt, brown sugar, vinegar, water, dried mustard
    50 min, 10 ingredients
  • Pork Chops with Mustard Cream Sauce Pork Chops with Mustard Cream Sauce
    pork rib chops, 1-inch thick and
    8 More
    pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley
    9 ingredients
  • Grilled Pork Chops Grilled Pork Chops
    chopped fresh italian parsley, chopped fresh basil and
    4 More
    chopped fresh italian parsley, chopped fresh basil, garlic cloves, minced, balsamic vinegar, olive oil, pork or veal loin chops
    6 ingredients
  • Veal Osso Buco over Saffron Risotto Veal Osso Buco over Saffron Risotto
    veal shanks , center cut, 2 inches thick, carrot, chopped and
    20 More
    veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper
    1 hour 10 min, 22 ingredients




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