50096 boar head apple crostini Recipes

olive oil, french bread, granny smith apples, natural gouda cheese

head ovengold roasted breast of turkey, sliced thick, green cabbage, green onion, diced, almonds, sliced and toasted, sugar, granulated, rice wine white vinegar, canola oil, sesame oil, sesame seeds, toasted

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

head lettuce (i have used iceburg, romaine or those prepackaged bags of mixtures), spinach, apples or 2 large , cored and sliced, grated swiss cheese (i have also used cheddar), cashews, sugar, dry mustard, cider vinegar, chopped onion, salad oil

apple juice, brown sugar, prepared mustard, corned beef briskets with spice packets, red potatoes , scrubbed, carrots, cut into chunks, onions, cut into 8 wedges, head cabbage, cored and cut into large chunks

head green cabbage, cored and thinly sliced, jicama , sliced into matchsticks, sweet apple (such as fuji), sliced into matchsticks, mayonnaise, pineapple juice, white sugar, hot sauce to taste, salt and freshly ground black pepper to taste, chopped fresh cilantro, toasted corn bits (such as cornnuts ), crushed

apple (diced ), head cabbage, lemon juice, mayonnaise, nuts (chopped ), orange juice, orange rind (grated ), paprika (to taste), pepper (to taste), salt, seedless raisin, sugar

head romaine lettuce, washed and torn, red onion, thinly sliced, feta cheese, crumbled, dried cranberries or 1/2 cup raisins, fuji apple, diced, pecans, toasted and chopped, cider vinegar, vegetable oil, honey, poppy seeds, pepper

head romaine lettuce, granny smith apple, diced (or similar), green onion, sliced, crumbled blue cheese, sliced almonds, craisins (dried cranberries), olive oil or 2 vegetable oil, mayonnaise, fresh lime juice or 1 tbsp lemon juice, red wine vinegar, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled into small pieces, salt (to taste), louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

heads leaves lettuce (use different varieties if you want), crisp red apples, chopped and cored, english cucumber, chopped, craisins, golden raisin, feta cheese, pecans, olive oil, white balsamic vinegar, garlic clove, crushed, dijon mustard, salt, fresh pepper

heads cabbage, shredded, carrots, shredded, red apples, finely chopped, mayonnaise, sugar, white vinegar, salt, pepper

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

granny smith apple, maple syrup, cheddar cheese (prefer block, mild, white ), crusty french bread

fuji apples, peeled and cored, sliced into rings 1/3 in. thick, olive oil, chopped fresh rosemary leaves, divided, baguette, 1/3 in. thick, chevre (goat cheese)

loin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish

roasted chicken breast, skinned and finely chopped, peeled, grated granny smith apple, neufcha gtel cheese, softened, chopped green onions, garlic powder, garlic-flavored melba rounds, fresh chives (optional)

head garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds

apples, about 1lb in total, quartered, cored and sliced, fennel bulb, halved , centre core removed and thinly sliced, pecan nuts, cooked ham , cut into wide strips, head endive, divided into leaves, parsley, to garnish (optional), clear honey, dijon mustard, cider vinegar, sunflower oil or 9 tbsp vegetable oil, poppy seeds (optional), salt & fresh ground pepper