70 bo Recipes

Boneless beef chuck, cut into 1.5 inch cube (weigh after trimming), Stalk lemongrass , cut into 2 inch pieces and bruised, Fish sauce, Chinese five spice powder, Brown sugar, Minced ginger, Bay leaf, Vegetable oil, Onion, chopped, Chopped fresh tomatoes or 1 (14 oz) can crushed tomatoes, Salt, Carrot, peeled,cut into 1 inch chunks, Star anise, Water, Thai basil (optional), Cilantro (optional)

Beef bones, Beef brisket, Ginger , 6 inches long, Onion, Star anise, Cinnamon stick, 6 inches long, Fresh water , filtered, Fish sauce, Salt, Sugar (rock if available), Black pepper, Bean sprouts, Spring onions, sliced, Fresh chili pepper, sliced, Lime, Basil, Rice noodles

Lean sirloin steaks, cubed, Garlic, minced, Fish sauce, Sugar, Salt, Olive oil, Onion, sliced, Rice vinegar, Black pepper, Olive oil, Watercress leaves

Gingerroot, thinly sliced, Shallot, thinly sliced, Anise seed or 3 star anise, whole, Cinnamon stick, Beef chuck , boned, rinsed and fat trimmed, Beef broth (fat skimmed if homemade), Southeast asian fish sauce (nouc mam sauce), Sugar, Salt, Southeast asian fish sauce (nouc mam sauce), Bean sprouts, rinsed (optional), Jalapeno chile, thinly sliced (optional), Thai basil, rinsed (optional), Fresh cilantro, rinsed (optional), Limes, rinsed and cut into wedges (optional), Sirloin steaks, fat trimmed, very thinly sliced, Cooked rice vermicelli, Yellow onion, thinly sliced, Green onion, thinly sliced (including tops), Hoisin sauce (optional), Southeast asian fish sauce (nouc mam sauce) (optional)

Peanut oil, Sliced bacon , cut crosswise into 2 1/2-inch pieces, Scallions (white and pale green parts only), crushed with side of a heavy knife and coarsely chopped, Garlic cloves, thinly sliced, Chicken broth (16 fl oz), Salt, White pepper, Fresh shiitake mushrooms , stems discarded

Fat free low-sodium beef broth, Onion, sliced into paper -thin rings, Peeled fresh gingerroot (about the size of quarters), Stalk lemongrass, cleaned, leaves removed (do not substitute lemon zest or juice(the flavor is not at all the same), Cinnamon stick (i use broken pieces of stick , about 1 tsp total), Whole black peppercorn, Beef sirloin tip , cut into very thin slices (ask the butcher to slice it paper thin(i like to buy beef for sukiyaki at the oriental market), Fresh bean sprout, rinsed and drained, Fresh thai basil, rinsed and dried, Fresh cilantro leaves, rinsed and dried (coriander), Limes, cut into wedges, Flat rice noodles (i prefer noodles about 1/4 inch wide), Sambal oelek (optional) or sriracha sauce (optional), Sliced serrano peppers (optional) or jalapeno chile (optional), Fish sauce (nam pla) (optional), Hoisin sauce (optional)

Qt beef broth, Fresh ginger root slices, Lemongrass stalks coarsely chopped, Shallots sliced thin, with additional as desired for garnish, Cinnamon stick, Nuoc nam (vietnamese fish sauce) or nam pla (thai fish sauce), Salt to taste, Beef tenderloin or other tender beef steak , raw, Rice sticks (like spaghetti ), As desired each mung bean sprouts for garnish, As desired each fresh mint leaves for garnish, As desired each fresh cilantro leaves for garnish, As desired each fresh red chiles seeded and sliced thin, for garnish, As desired each lime wedges for garnish, As desired each chile paste with garlic for garnish

Sliced fresh ginger (about 3 oz.), Sliced shallots (about 4 oz.), Whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, Cinnamon stick (3 in . long), Boned beef chuck, rinsed and fat trimmed, Fat-skimmed beef broth (see notes ), Asian fish sauce (nuoc mam or nam pla), Sugar, Salt, Bean sprouts (5 to 6 oz.), rinsed, Very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, Rinsed fresh thai or small regular basil leaves, Rinsed fresh cilantro leaves, Limes (3 oz. each), rinsed and cut into wedges, Boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), Hot cooked rice noodles (about 1/8 in. wide ), Sliced yellow onion, Sliced green onions (including green tops), Hoisin sauce (optional), Asian red chili paste or sauce (optional)

Flank steak, Sugar, Chopped lemon grass, Minced garlic, Soy sauce, Vegetable oil, Cornstarch, Salt, Pepper, Water, Fish sauce, Sugar, Rice wine vinegar, Grated carrot, divided, Water, Rice paper spring roll wrappers (banh trang), Bean sprouts, Cucumber, peeled, seeded and cut into 1/8- x 2-inch matchsticks, Fresh pineapple slices, cut into 1/8- x 2-inch matchsticks, Chopped fresh mint, Chopped fresh cilantro, Head iceberg lettuce or green leaf lettuce, shredded

Boneless skinless chicken breast, Eggs, Cornstarch, Ginger, chopped, Garlic cloves, chopped, Green onions, chopped, Dried red chili peppers, Soy sauce, Sugar, White vinegar, Chicken stock, Sesame oil, Canola oil, for frying

Vietnamese fish sauce , plus (nuoc mam), Vietnamese fish sauce (nuoc mam), Potato starch , plus, Potato starch, Baking powder, Sugar, Fresh ground white pepper, Trimmed boneless beef shank, Garlic (crushed ), Oriental sesame oil, Vegetable oil (for shaping meatballs)

Ham hock, Stalks lemongrass, crushed and sliced thin, Nuoc nam, Sugar, Sea salt, Black pepper, Boneless sirloin, Boneless pork loin, Rice noodles, cooked, Bean sprouts, Thai holy basil (regular basil ok), Fresh mint, Fresh cilantro, Sambal oelek or 4 tsp hot chili sauce, Fresh thai red chili peppers (amount optional), Lime, cut into quarters

Beef oxtails, Sliced fresh ginger (about 3 oz), Coarsely chopped shallot (about 3 medium shallots), Water, Coarsely chopped daikon radishes (about 1 lb), Sugar, Thai fish sauce (such as three crabs), White peppercorns, Star anise, Yellow onion, peeled and quartered, Cinnamon stick, Vertically sliced onions, Wide stick rice noodles (banh pho), Fresh bean sprouts, Eye of round roast, trimmed and cut into 1/16-inch slices, Cilantro leaves, Thai basil, Thai red chili peppers, seeded and thinly sliced, Lime wedges, Hoisin sauce (optional)

Fish sauce, Five-spice powder (available at oriental stores), Sugar, Beef stew meat (1 inch thick pieces) or 4 lbs beef short ribs (1 inch thick pieces), Vegetable oil, Yellow sweet onion, peeled and sliced, Garlic cloves, peeled and lightly crushed, Fresh ginger, cut into 3 slices and lightly crushed, Beef stock (or 2 cup water with 1 beef bouillon), Stalks lemongrass, use the white part only, Star anise, Cinnamon stick, about 2 inches long, Dried chilies or 3 thai red chili peppers, Annatto seeds or 1 tsp ground annatto seed, Carrots, peeled and sliced diagonally 1/4 inch thick

Stewing beef, Onions, Garlic cloves, Shallots or 12 pickling onions, Lemongrass, Vegetable oil, Yellow bean sauce, Chili powder, Star anise, Cinnamon, Black peppercorns, Sugar

Tapioca starch, Coconut cream (200ml = 1/2 can), Sugar, Eggs, Baking powder , single acting, Pandan leaves and 1/2 tsp extract

Beef, Garlic, crushed, Black pepper, Granulated sugar, Oil, Onion, Vinegar, Salad oil, Watercress (as required)

Rice vermicelli, Beef sirloin or 450 g flank steaks or 450 g top round beef, cut into strips, Onion, peeled and finely chopped, Garlic cloves, peeled, Stalks lemongrass, finely chopped, Salt, Fresh ground black pepper, Curry powder (optional), Fish sauce, Lettuce, shredded, Cucumber, peeled and shredded, Bean sprouts, Fresh mint leaves, Coriander, coarsely chopped (cilantro), Carrots, shredded, Crushed roasted peanuts