11 blush salad Recipes

salad, bow tie pasta, baby carrots, fresh or frozen peas, red bell pepper, chopped, yellow bell pepper, chopped, grated parmesan reggiano, fresh minced flat leaf parsley, dressing, mayonnaise, heavy cream, chili sauce, worcestershire sauce, chopped green onion, lemon juice, salt and pepper, to taste

uncooked corkscrew pasta, grape tomatoes, canola oil, diced shallots, minced garlic, chopped fresh thyme, unsalted tomato paste, all-purpose flour, low-fat milk, freshly ground black pepper, kosher salt, baby spinach leaves, reduced-fat sharp white cheddar cheese, shredded, celery and parsley salad

head romaine lettuce, mandarin orange segments, pine nuts, briannas blush wine vinaigrette dressing (you can get this at most grocery stores it had a big strawberry on the front)

salmon fillet, asparagus, red new potato, diced and blanched, fresh peas, blanched, olive oil, shallots, chopped, fresh chives, chopped, lemon zest, finely grated, salt and pepper, bow tie pasta, fresh tomato, diced, fresh lemon juice

gourmet mixed salad greens with herbs (we tested with dole), ripe avocados, coarsely chopped, walnut halves, toasted, dried cranberries, blush wine vinaigrette (we tested with briannas), freshly ground pepper

pickled beets, baby arugula (any greens ), grapefruit segments drained, almonds, parmagiano reggiano shaved, raspberry blush vinegar, extra virgin olive oil, salt & pepper

romaine lettuce, washed and cut into pieces, mahon cheese, grated, macadamia nuts, lightly toasted and coarsely chopped, craisins or 1/2 cup dried cranberries, finely chopped, frozen cranberry juice concentrate, thawed, extra light olive oil or 5 tbsp canola oil, alessi raspberry blush white balsamic vinegar, honey, salt, white pepper

olive oil, unsalted butter, flat mushrooms, sliced, chestnut mushrooms, sliced, eggs, arugula leaves, salt & freshly ground black pepper, cream cheese, sun-blushed tomatoes, roughly chopped, salad leaves , preferably herb salad

cooked lobster meat *, cut into 1-inch pieces, cantaloupe balls, diced papaya (about 11/4 lb), peeled, seeded and cut into 1/2-inch dice, diced plum tomatoes (about 2 cups), seeded and cut into 1/4-inch dice, freshly minced ginger, fresh orange juice, red-wine vinegar, dijon-style mustard, salt and black pepper, extra-virgin olive oil, grated orange zest, freshly snipped chives, heads radicchio, leaves washed and patted dry, for garnish