69 bluefish Recipes
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bluefish or spanish mackerel fillets with skin, cut into ... and7 Morebluefish or spanish mackerel fillets with skin, cut into portions if desired, black pepper, salt, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, tomatoes (3/4 lb total ), cut into 3/4-inch-thick slices35 min, 8 ingredients
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Bluefish With Gin and Onionsscallion, bluefish, limes, halved, chopped onion and4 Morescallion, bluefish, limes, halved, chopped onion, butter, melted, gin, salt, pepper40 min, 8 ingredients
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Bluefish with Fresh Tomato Couliscoarsely chopped tomato, salt, red wine vinegar and9 Morecoarsely chopped tomato, salt, red wine vinegar, chopped fresh cilantro, minced shallot, olive oil, garlic clove, crushed, bluefish fillets, grated lemon rind, salt, pepper12 ingredients
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Cold Poached Bluefish With Dill Saucebluefish fillets, dry white wine, water, salt and4 Morebluefish fillets, dry white wine, water, salt, black pepper, dill sauce (i use creamy (for smoked or poached fish)), cucumber, peeled and sliced, fresh dill sprigs35 min, 8 ingredients
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Bluefish Baked With Apples & Potatoeswhole potatoes, sliced and8 Morewhole potatoes, sliced, whole granny smith apples, cored,peeled,sliced, shallot, minced, garlic, minced, canola oil, whole bluefish fillets, coarse mustard, dry white wine, fresh parsley50 min, 9 ingredients
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Bluefish with Fennel and Tomato Sauce (Michele Urvater)fresh fennel bulb (about 1 lb), olive oil and10 Morefresh fennel bulb (about 1 lb), olive oil, garlic cloves, chopped, orange rind, dry fennel seeds, anise flavored liquor such as pernod, peeled and seeded chopped tomato (if using fresh ; will need 3/4 lb), butter, salt and freshly ground black pepper, boneless skinless bluefish fillets, yellow bell pepper, seeded and cut into 1/4inch dice for garnish, snipped chives for garnish , optional1 hour , 12 ingredients
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Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali)extra-virgin olive oil, onion, cut into 1/4-inch dice and11 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup45 min, 13 ingredients
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Smoked Bluefish Pâtesmoked bluefish fillets, skinned, cream cheese, softened and7 Moresmoked bluefish fillets, skinned, cream cheese, softened, lemon juice, cognac, freshly ground pepper, purple onion, minced, minced fresh dill, capers, garnish: lemon wedges, fresh dill sprigs9 ingredients
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Whole Grilled Bluefishwhole bluefish, cleaned, olive oil, lemons, juiced and4 Morewhole bluefish, cleaned, olive oil, lemons, juiced, limes, juiced, freshly ground pepper, sea salt, lemons, cut in wedges55 min, 7 ingredients
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Salmon (Or Bluefish) Dish (Scd)salmon or 2 lbs bluefish, chopped tomatoes, chopped onion and12 Moresalmon or 2 lbs bluefish, chopped tomatoes, chopped onion, chopped olive, minced garlic, ground cumin, honey, lemon juice, olive oil, chile powder, ground coriander, salt, pepper, parsley1 hour 20 min, 15 ingredients
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New England Smoked Bluefish Patesmoked bluefish, red onion, coarsely chopped and4 Moresmoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon6 ingredients
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Sage and Garlic Scented Bluefish.extra virgin olive oil and6 Moreextra virgin olive oil, bluefish fillets, cut crosswise into 1 inch strips, garlic clove, sliced thin, fresh sage leaves , do not use dried sage for this (medium to small leaves), lemon juice, salt and pepper, lemon, cut into wedges2 hour 15 min, 7 ingredients
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