118449 blueberry zesty lemon curd mascarpone wrap Recipes
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water, lemon juice, white sugar, dry sherry and8 Morewater, lemon juice, white sugar, dry sherry, prepared lb cake, cut into 1-inch cubes, mascarpone cheese, lemon curd, lemon zest, lemon curd, fresh raspberries, semisweet chocolate, grated (optional), pressurized whipped cream20 min, 12 ingredients
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sugar, fresh lemon juice, eggs, egg yolks and11 Moresugar, fresh lemon juice, eggs, egg yolks, chilled unsalted butter, cut into 1/2 inch cubes, eggs, separated, sugar, cake flour (sifted, then measured), salt, sugar, boiling water, fresh lemon juice, chilled heavy whipping cream, sugar, chilled mascarpone cheese48 hour 25 min, 15 ingredients
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Blueberry Sour Cream Ice Cream
blueberries, sugar, lemon or lime juice, heavy cream and1 Moreblueberries, sugar, lemon or lime juice, heavy cream, sour cream5 min, 5 ingredients -
Lemon Layer Cake with Lemon Curd and Mascarpone
sugar, fresh lemon juice, eggs, egg yolks and11 Moresugar, fresh lemon juice, eggs, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, eggs, separated, sugar, cake flour (sifted, then measured), salt, sugar, boiling water, fresh lemon juice, chilled heavy whipping cream, sugar, chilled mascarpone cheese15 ingredients -
Lemon-Scented Mascarpone Trifle With Creme De Cassis
sugar, lemon , juice and zest of, mascarpone cheese and6 Moresugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)35 min, 9 ingredients -
Lemon-scented Mascarpone Trifle (Giada De Laurentiis)
sugar, lemon , zested and juiced, mascarpone cheese and4 Moresugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish35 min, 7 ingredients -
Lemon Curd and Blueberry Trifle
sugar, unsalted butter, cut into 1/2-inch cubes and14 Moresugar, unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, grated lemon peel, salt, eggs, beaten to blend, water, sugar, fresh lemon juice, grated lemon peel, cream cheese, room temperature, sugar, chilled heavy whipping cream, vanilla extract, fresh blueberries, purchased lb cake, cut into 1-inch cubes16 ingredients -
Blueberry Strawberry Compote over Lemon Tartlets (Sandra Lee)
frozen strawberries (recommended : dole) and11 Morefrozen strawberries (recommended : dole), frozen blueberries (recommended : dole), sugar, quick cooking tapioca, ginger preserves (recommended : robertson s), lemon juice, water, cream cheese, sugar, lemon curd (recommended : dickinson s), lemon zest, containters (about 4 oz) mini graham cracker pie crusts (recommended: keebler)2 hour 10 min, 12 ingredients -
Lemon Curd Mousse with Toasted Coconut and Blueberries
water, unflavored gelatin, sugar, fresh lemon juice and7 Morewater, unflavored gelatin, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter, cut into small pieces, sweetened flaked coconut, golden brown sugar, chilled whipping cream, baskets fresh blueberries11 ingredients -
Lemon Curd Tart with Fresh Blueberries (Emeril Lagasse)
sugar, fresh lemon juice and6 Moresugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment40 min, 8 ingredients -
Lemon Blueberry Layer Cake
sugar, unsalted butter,room temperature, vanilla, eggs and5 Moresugar, unsalted butter,room temperature, vanilla, eggs, self-rising flour, whole milk, blueberries, cream cheese,room temperature, prepared lemon curd15 min, 9 ingredients
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