29039 blueberry yogurt guy Recipes

all-purpose flour, divided, whole wheat flour, quick-cooking oats, granulated sugar, baking powder, baking soda, salt, low-fat vanilla yogurt, low-fat milk, canola oil, vanilla extract, egg, fresh blueberries, all-purpose flour, almonds, chopped, brown sugar, butter, melted

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8-inch), lemon slices and fresh mint (optional)

turbinado sugar, grated orange rind, low-fat greek yogurt, fresh blueberries, orange sections, wheat germ

all-purpose flour, sugar , plus, sugar (divided ), dried blueberries, baking powder, baking soda, salt, lemon low fat yogurt, plum baby food or 1/3 cup plum puree, butter, melted, freshly grated fresh lemon rind, vanilla extract, ground nutmeg

butter, brown sugar, blueberries (fresh or frozen ), cornstarch, flour, baking powder, baking soda, salt, butter, room temperature, sugar, egg, plain yogurt, lemon juice, lemon rind, vanilla

plain yogurt, natural-style peanut butter, banana, peeled & mashed, blueberries, honey

fresh blueberries, cooked chicken breasts, cubed, celery, chopped, pecans, chopped, red bell pepper, finely chopped, green onion, finely chopped, carton lemon yogurt, mayonnaise, salt, lettuce leaf (optional)

unsweetened frozen blueberries, vanilla yogurt, low-fat milk

egg, skim milk, plain fat-free yogurt, vegetable oil, all-purpose flour, granulated sugar, baking powder, salt, frozen blueberries, all-purpose flour, turbinado sugar, sliced almonds, ground cinnamon

all-purpose flour, baking soda, baking powder, table salt, egg, sugar, plain nonfat yogurt or 3/4 cup reduced-fat sour cream, vanilla extract, skim milk, blueberries, washed and picked over, all-purpose flour , i used slightly more than 1/4 cup, sugar , i used slightly more than 1/4 cup, butter

all-purpose flour (10 oz), flour (for berries), cake flour (4oz), baking powder, baking soda, salt, sugar, sugar, butter, softened, eggs, lemon juice, vanilla extract, plain low-fat yogurt, blueberries

cranberry juice, blueberries, frozen, red grapes, silken tofu (or plain yogurt)

whole spelt (it is ok if you use all-purpose) or 2 cups wheat flour (it is ok if you use all-purpose), ground ginger, ground cinnamon, baking powder, baking soda, allspice, salt, egg whites, sugar, honey (can be omited) or 1/2 cup maple syrup (can be omited), skimmed white yogurt or 3/4 cup sour cream, milk (skim is ok), vegetal oil or 4 tbsp applesauce, vanilla extract, fresh blueberries

sugar, butter, fat free cream cheese, egg, flour, divided (i used 1/4 white wheat), blueberries (fresh or frozen ), baking powder, baking soda, salt, non-fat vanilla yogurt, vanilla extract

yellow cake mix, blueberries, vanilla instant pudding mix, vanilla yogurt, vegetable oil, water, cinnamon, eggs, powdered sugar

blueberries (fresh or frozen ), whole wheat flour, flax seed, grounded, sugar, splenda sugar substitute, baking powder, baking soda, salt, plain yogurt, low fat, canola oil, lemon rind, grated, lemon juice, fresh, egg

sugar-free vanilla pudding mix, sugar-free raspberry gelatin, water, unsweetened frozen blueberries, crushed pineapple in juice, undrained, plain fat-free yogurt, nonfat dry milk powder, vanilla extract, cool whip free

frozen blueberries, banana, nonfat plain yogurt, almond milk, ground flax seeds, ice cube