55 blueberry tapioca pie Recipes

fresh or frozen blueberries, sugar, quick-cooking tapioca, lemon juice, salt, pastry for double-crust pie (9 inches), butter

all-purpose flour, salt, shortening, ice water, sugar, quick-cooking tapioca, salt, sliced fresh rhubarb or 4 cups frozen rhubarb, thawed, fresh blueberries or 2 cups frozen blueberries, thawed, butter, low-fat milk, coarse sugar (optional) or additional granulated sugar (optional)

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

flour, plus more, flour, for rolling, granulated sugar , plus, granulated sugar, salt, very cold butter (cut into small pieces), very cold solid shortening (cut into pieces), light brown sugar , packed, quick-cooking tapioca, cinnamon, fresh ground black pepper, freshly grated nutmeg, fresh or frozen blueberries (4 cups), fresh lemon juice

recipe pastry for a 9 inch double crust pie, fresh blueberries, white sugar, all-purpose flour, quick-cooking tapioca, ground nutmeg, salt, grated lemon zest, lemon juice, butter

white sugar, quick-cooking tapioca, ground cinnamon, blueberries, lemon juice, butter, pastry for a 9 inch double crust pie

all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, sour cream, ice water, nonstick vegetable oil spray, fresh raspberries (about 12 oz), fresh blueberries (about 12 oz), sugar, tapioca, creme de cassis (black-currant-flavored liqueur), egg, milk, raw sugar, vanilla ice cream

light brown sugar, quick-cooking tapioca, frozen blueberries (do not thaw), lemon juice, unsalted butter, cut into small pieces (i used goat butter), egg (beaten with 1 tbsp. water for glazing the crust)

flour, salt, crisco shortening, cold water, sugar, quick-cooking tapioca, salt, ground cinnamon, grated lemon rind, fresh lemon juice, blueberries (fresh or frozen ), butter or 2 tbsp margarine

light brown sugar, quick-cooking tapioca, fresh wild blueberries or 3 (10-oz) packages frozen (not thawed ), fresh lemon juice, pastry dough for a double-crust pie, unsalted butter, cut into small pieces, egg, beaten with 1 tbsp water

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, lemon juice, white sugar, quick-cooking tapioca, salt, butter , cut into pieces, egg yolk, beaten

sugar, cornstarch, quick-cooking tapioca, salt, washed and well-dried mix of blackberries , blueberries, raspberries, quartered strawberries, huckleberries, logan berries..., unsalted butter, cut into small pieces, recipe pie crust - see my recipes .

prepared pie crusts, thawed, blueberries , strawberries, blackberries, raspberries (fresh or frozen. if frozen, dethawed and drained), cornstarch or 3 -4 tbsp quick-cooking tapioca, sugar, cinnamon, egg whites (beaten until fluffy), sugar, cinnamon

fresh blueberries, fresh raspberries, chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, lemon juice, pastry for double-crust pie

fresh blueberries , raspberries and chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, pastry for double-crust pie (9 inches), lemon juice

halved strawberries, blueberries, raspberries, sugar, dry tapioca, refrigerated pie crusts (2 crusts ), butter or 1 tbsp margarine

egg mixed w/ 1 tbsp milk, fresh blueberries (use chilean if not locally available), juice of 1 orange, pastry dough for a large double crust pie., quick-cooking tapioca, sugar

fresh or frozen blueberries (thawed if frozen ), minute tapioca, sugar, lemon juice, margarine