12913 blueberry scones sandra lee Recipes

part tangerine juice, part champagne , or other sparkling wine of choice, blueberries, for garnish

eggs, sugar, salt, milk, vanilla extract, blueberries, raspberries, graham cracker crust

vanilla yogurt, strawberry jam, boysenberry jam, peach jam, granola, puffed rice cereal, mandarin oranges, drained, blueberries, toasted coconut, almonds, toasted

fresh blueberries, sugar, lemon , zest of, lemon juice (fresh squeezed is best )

part blueberry-flavored vodka (recommended : stoli blue), part vanilla-flavored vodka (recommended : stoli vanilla), splash sweet blue liqueur (recommended : blue curacao), fresh or frozen blueberries, for garnish

chopped sun-dried tomatoes, whole wheat pita pockets , cut into small triangles (recommended: sara lee), real mayonnaise, sour cream, real bacon crumble (recommended : hormel), salt and freshly ground black pepper, head iceberg lettuce, shredded

frozen sweetened, sliced strawberries, thawed (recommended : dole), pineapple chunks, drained, orange marmalade, frozen lb cake, thawed (recommended : sara lee), strawberry cream cheese, pressurized whipped cream, mint sprig, for garnish

instant lemon pudding (recommended : jell-o), cold milk, fresh blueberries, sugar

biscuit mix, rose water, red raspberries, drained (reserve both liquid and raspberries), raspberry liquid (from canned raspberries), fresh raspberries, sugar, lemon cream cheese spread , recipe follows

ice, shots berry-flavored vodka, shot orange liqueur, splash lime juice, fresh blueberries

frozen mixed berries (raspberries, strawberries, blueberries), silken soft tofu (1/4 of 14-oz package), orange juice, banana

ice, blue-colored fruit-flavored cognac and vodka liqueur (recommended: hpnotiq), blueberries, for garnish

lemon drop rimmer (recommended : stirrings), shots vanilla vodka (recommended : stoli), shot limoncello, ice cubes, splash lemon-lime soda (recommended : sprite or 7-up), blueberries, for garnish

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream

red velvet cake mix , about 18 oz (if you can tsp find red velvet cake use 1 box chocolate cake plus a bottle of red food coloring), blueberries, strawberries, tops removed

broccoli rabe, rinsed and trimmed, water, black bean garlic sauce (recommended : lee kum kee), sesame seed oil, honey

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)