20488 blueberry scones no Recipes

all-purpose flour, baking powder, salt, sugar, ground allspice, butter, softened, milk, fresh blueberries (you can use the frozen kind of you need to, but fresh are preferred), heavy cream (for brushing over top ), sugar, for top

flour, baking powder, salt, sugar, shortening, grated fresh lemon rind (i grate the whole lemon), egg, slightly beaten, milk, blueberries (fresh or frozen )

whole wheat flour, unbleached flour, brown sugar or 1/4 cup sucanat, baking powder, baking soda, cold butter, low-fat buttermilk, fresh blueberries

all-purpose flour, rolled oats, sugar, baking powder, salt, frozen blueberries, egg, beaten, butter, melted, milk, sugar , to sprinkle on top

all-purpose flour, whole wheat flour, splenda sugar substitute, plus more for sprinkling tops if desired, baking powder, nutmeg , rounded, salt , scant, heart helthy margarine, fresh blueberries , picked over and rinsed, lemon zest, grated, fat-free evaporated milk, egg white, lightly beaten, egg white (optional)

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, butter substitute, egg, low-fat buttermilk, vanilla, blueberries

all-purpose flour, sugar, cornmeal, baking powder, salt, cold butter , cut into pieces, grated orange zest, buttermilk, egg white, slightly beaten, blueberries, sugar

chestnut flour, brown rice flour, sugar, baking powder, salt, butter, heavy cream, eggs, blueberries

all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cold butter, fat buttermilk, fresh blueberries, sugar

all purpose flour, granulated sugar, baking powder, baking soda, kosher salt, unsalted butter, buttermilk (sometimes you have to add a little more), organic wild blueberries, frozen, heavy cream, unrefined sugar

flour, baking powder, salt, sugar, butter (cold, unsalted ), blueberries, light sour cream

all-purpose flour, sugar, salt, baking soda, baking powder, cornmeal, unsalted butter, diced, dried blueberries, milk or 9 tbsp half-and-half

oatmeal, uncooked (not instant ), bisquick heart smart mix, baking powder, brown sugar, light butter (recipe actually calls for smart balance 37% y spread), light vanilla soymilk, blueberries

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

all-purpose flour, yellow cornmeal, granulated sugar, brown sugar, baking powder, baking soda, cold butter, cut up, buttermilk, egg, shredded lime peel, frozen blueberries, cornstarch, lime juice, powdered sugar, chopped almonds, toasted

sugar, orange , zested, flour, baking soda, salt, baking powder, margarine or butter, eggs, buttermilk, wild blueberries

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter