183430 blueberry ribbon cream pie Recipes

pie crust, cornstarch, water, eagle brand sweetened condensed milk (not evaporated milk), egg yolks, beaten, margarine or butter, vanilla extract, flaked coconut, toasted, bananas, lemon juice from concentrate, cream , whipped

pie crust, baked, white sugar, all-purpose flour, cornstarch, salt, milk, egg yolks, unsweetened chocolate, chopped, butter, vanilla extract

pie crust, baked, brown sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, butterscotch flavored extract, rum flavored extract, spiced rum

pie crusts, baked and cooled, sugar, cocoa, cornstarch, salt, eggs, beaten, milk, semi-sweet chocolate chips, butter, vanilla extract, semi-sweet chocolate chips

cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract

cream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional

cream cheese, sugar, smooth peanut butter, prepared graham cracker crust, chopped peanuts

cream cheese, softened, icing sugar, cool whip topping, thawed, graham cracker crust, jello gelatin , any flavour, 4 serving-size, vanilla pudding mix (the kind you cook ), water, fruit, sliced (to match your jello flavour)

cream cheese, softened, sugar, peanut butter, milk, graham cracker crust (9 inches), chopped peanuts

graham cracker crumbs, chopped walnuts, butter, melted, honey, cinnamon, egg yolks, blueberry juice , drained from canned blueberries, whipping cream, sugar, cinnamon, fresh lemon juice, vanilla, blueberry juice , drained from canned blueberries, unflavored gelatin, whipping cream, canned blueberries, walnuts, chopped and toasted, cream (garnish )

shortbread cookies (such as lorna doone), butter, melted, blueberry preserves (such as smucker s), blueberry-cheesecake ice cream, sweetened whipped cream , fresh blueberries and blackberries, lemon twists

sweetened condensed milk, fresh lemon juice, heavy cream, fresh blueberries, rinsed and dried, cream or 1 cup whipped topping, graham cracker crust

vanilla wafer crumbs ( about 40 wafers ), sugar or substitute, butter or margarine, melted, vanilla extract, sugar or substitute, all-purpose flour, salt, half and half cream, egg yolks, beaten, butter or margarine, vanilla extract, sugar or confectioners substitute, fresh blueberries, divided, sugar or substitute, cornstarch

pie crusts, bananas, malted milk balls, vanilla pudding, cream or cool-whip

cream cheese, softened, cherry pie filling, graham cracker crust (9 inches)

cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick (about 4 cups whipped), prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, optional, for garnish, fresh mint sprigs, optional, for garnish

cream cheese, peanut butter, powdered sugar, half-and-half, cool whip topping

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar