Frozen Cherry Cream Pie Recipe

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Frozen Cherry Cream Pie
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Ingredients
4
Count
Nutrition
303
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.27 Kcal (1270 kJ)
Calories from fat 158.73 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 15.59mg 5%
Sodium 319.16mg 13%
Potassium 74.25mg 2%
Total Carbs 34.28g 11%
Sugars 4.54g 18%
Dietary Fiber 1.79g 7%
Protein 3.33g 7%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 372.51 Kcal (1560 kJ)
Calories from fat 194.97 Kcal
% Daily Value*
Total Fat 21.66g 27%
Cholesterol 19.15mg 5%
Sodium 392.03mg 13%
Potassium 91.2mg 2%
Total Carbs 42.11g 11%
Sugars 5.58g 18%
Dietary Fiber 2.2g 7%
Protein 4.08g 7%
Vitamin C 0.5mg 1%
Iron 1.4mg 6%
Calcium 37.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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