34 blueberry red sauce Recipes

red hot sauce, original barbecue sauce, spicy barbecue sauce, lemon juice, tabasco sauce, blueberries

olive oil, yellow onion, diced, garlic cloves, smashed, zinfandel, cider vinegar, fresh blueberries, light brown sugar, worcestershire sauce, lemon , juice of, red pepper flakes (large pinch or to taste), chili powder (large pinch or to taste), salt, fresh ground black pepper

duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter

frozen mixed berries (strawberries, blackberries, blueberries & red raspberries, not frozen with sugar), sugar, water, lemon , zest of, cornstarch, almond extract, brandy

white vinegar, sugar, chopped red onion, poppy seeds, ground mustard, salt, pepper, worcestershire sauce, canola oil, hearts of romaine salad mix, unsalted cashews, shredded swiss cheese, fresh blueberries

canola oil, red onion, chopped, garlic cloves, chopped, jalapenos, seeded and chopped, bourbon, blueberries, fresh, ketchup, cider vinegar, brown sugar, molasses, ground allspice

fully cooked , center slice of ham (10142) cut 1 inch thick, net from 2 lb unheated, water, cornstarch or arrowroot powder, low-sugar ) apricot jam, brown sugar, dry red wine, lemon juice, juicy , plump) blueberries

water, sugar, fresh lemon juice, cornstarch, fresh blueberries (about four 1/2-pint containers), red currant jelly

bone) racks of lamb , fully trimmed, salt and ground black pepper to taste, vegetable oil, dijon mustard, minced fresh rosemary, ground cinnamon, ground cumin, sliced shallot, salt, fresh blueberries, dry red wine, ground black pepper, balsamic vinegar, butter , or more as needed

marsala (i used ) or 1/3 cup dry red wine (i used ), balsamic vinegar, seedless no-sugar-added strawberry preserves, garlic cloves, minced, splenda brown sugar blend, coffee, brewed, kosher salt, fresh ground pepper, fresh cherries (pitted ) or 12 frozen cherries (pitted), fresh blueberries or 12 frozen blueberries, shallots, finely chopped, butter

blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper

pork roast, onion, sliced, garlic cloves, blueberries, chili sauce, red wine vinegar, chipotle chili pepper flakes, salt, fresh ground black pepper, sliced romaine lettuce hearts (salad ingredients start here), tomatoes, cucumber, sliced carrot, red bell pepper, diced avocado, lemon juice, sausage stick

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries

canola oil, red onion, chopped, garlic cloves, chopped, jalapeno, seeded and chopped, bourbon, fresh blueberries (not thawed ) or 2 cups frozen blueberries (not thawed), ketchup, cider vinegar, brown sugar, molasses, ground allspice, chopped fresh thyme, extra virgin olive oil, kosher salt, fresh ground coarse pepper, filet mignon steaks (1.5to2-inch thick ), barbecue sauce, to taste (blueberry-bourbon sauce )

water, sugar, dry red wine, fresh lemon juice, cornstarch, fresh blueberries, ground cinnamon, ground nutmeg, nonstick vegetable oil spray, unsalted butter, room temperature, sugar, eggs, grated lemon peel, fresh lemon juice, vanilla extract, cake flour, baking powder, baking soda, salt, sour cream

venison, fresh thyme, and chopped, olive oil, shallots, peeled and finely sliced, garlic clove, finely sliced, red currant jelly, red wine , decent 1 please, fresh blueberries, butter

legs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ham , center cut, 1-inch thick, water, cornstarch or 1 tbsp arrowroot, no-sugar-added apricot jam, brown sugar, dry red wine, lemon juice, blueberries